Brisket - ca 3 kg
Brisket, also known as point brisket, is a relatively unknown cut in Sweden but immensely popular in the American South. Brisket is a fattier forequarter cut that is excellent for rubbing with plenty of spices and cooking slowly, preferably in a smoker BBQ-style. The cut has the same texture as stew meat and requires long cooking at low temperatures. It has a fat cap on both the top and bottom and a very rich meat flavor. A grilling cut for the more advanced chef. This smaller size corresponds to approximately half a brisket and consists of both the "point" and "flat" muscles. Please note! Brisket should not be confused with Obeef brisket, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.