Diced bacon

Diced bacon

104 kr
200 g, 520 kr/kg

Nitrite-free, sugar-free diced bacon without added flavourings! Together with KustCharken, we have created something that can best be described as a bacon dream where truly good taste meets honest food craftsmanship. Our organic pork belly from Ragnarsson's farm is cured in a brine consisting of sea salt and water, and then hot and cold smoked with alder chips. The bacon has a mild smoky flavour and comes pre-diced and ready!

In stock
  • Ä-märkt mathantverk.
Product information

Suitable for: Breakfast, lunch, and dinner! Start your day with crispy fried bacon and scrambled eggs or whip up a classic pork pancake and serve with lingonberry jam.

Size: 200 g.

Ingredients: Swedish pork belly*, water, sea salt, hot smoked with juniper sawdust.

*EU-Organic ingredient

Storage: Store frozen.

Nutritional value (per 100 g):

Energy
1274 kJ / 308 kcal

Fat
28 g

of which saturated fat
11 g

Carbohydrate
<0.5 g

of which sugars
<0.5 g

Protein
14 g

Salt
2.6 g

About our meat

Our pork is organic and dry-aged, and currently only comes from Erik Ragnarsson & Sofia Warefelt's farm Kärragärde (Tvååker in Halland). These are happy pigs with free access to outdoor life and an organic feed, which gives the meat a fantastically fine flavour. The meat is dry-aged for 4–5 days and hand-butchered at our cutting plant in Uddevalla. On all whole cuts (i.e., everything except minced meat), you will always find complete origin information: from which breeder the animal comes, as well as its breed and age.

Read more about our pork

Read more about our requirements for pig farming

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