Lamb shank

Lamb shank

129 kr
550 g, 234,54 kr/kg

From the hind leg of the sheep, we butcher the shank – a flavorful cut that also looks great on the plate. Cook at a low temperature for a longer period to allow the shank's connective tissue and fat to break down, thus releasing all the deep and wonderful flavors.

Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Ingredients: Organic & grass-fed lamb.

Suitable for: A oven baking B boiling

About our meat

Our lamb and mutton is organic, grass-fed meat from western Sweden. We collaborate with about 10 sheep and lamb farmers from Ed in the north to Onsala in the south. These are farms that we are proud to work with, as they focus on both quality and animal welfare. All animals are raised on grass and herbs, which means they grow at a moderate pace, allowing the meat to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-butchered at our cutting facility in Uddevalla. On whole cuts (i.e., everything except ground meat), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed meat

Read more about our farming requirements

Handling advice

Köttet är löspackat och märkt med ursprung, vikt, datum och namn. För denna produkt garanterar vi en hållbarhet på minst 2 månader räknat från när du tar emot din leverans, men köttet går ofta utmärkt att använda även om bäst-före-datumet har passerat – låt därför lukten och utseendet avgöra snarare än datumet.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina upp i en skål med kallt vatten och förvara sen kylt i max +4°C eller tillaga direkt. Upptinat kött håller sig ca 1–3 dagar i kylen.

You might also like

See all in Mutton →

Lamb ribeye

Packed with flavour and relatively high in fat – in other words, an optimal cut to place over hot embers! Compared to lamb, mutton has a deeper and richer flavour, which means you can advantageously use powerful spices without risking masking the naturally good meat flavour. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

210 kr
ca 400 g

Stewing meat, mutton

Flavorful, lean and rich stewing meat. Perfect for all kinds of stews where it can simmer for a long time. The stewing pieces are taken from the shoulder and various parts of the hindquarter. Stewing meat refers to the lean, slightly finer smaller pieces of the animal. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

138 kr
ca 500 g

Roast lamb

A wonderfully flavorful roast, perfect for slow-roasting and seasoned with orange, rosemary, and honey. It's a very flavorful and rich meat that has a broader and richer taste than lamb, and is more similar to beef in texture and taste intensity. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

196 kr
ca 700 g

Lamb chop

Hearty flavor and incredible tenderness characterize our boneless lamb chop. With its deep red color and texture reminiscent of sirloin, this cut is a delight for both the eye and the palate! Pan-fry or grill whole to medium/medium-well with herbs and garlic, and slice thinly when serving. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

158 kr
ca 350 g