Djupfryst
Heavy-tongued

Heavy-tongued

45 kr
200 g, 225 kr/kg

Pork tongue is a classic but somewhat forgotten delicacy that we highly recommend trying! It is finely textured and becomes soft and tender when cooked for a long time. You can, for example, serve it as a main course, similar to pork hock, as a sandwich topping, or as part of a buffet or charcuterie board. The tongue should preferably be brined first and then boiled. After boiling, when the tongue is still warm, peel off the skin, which is easy to do with a small knife.

Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
Product information

Size: approx. 200 g.

Ingredients: Pork (organic & dry-aged).

Suitable for: boiling

Packaging: Vacuum.

About our meat

Our pork is organic and dry-aged, and currently only comes from Erik Ragnarsson & Sofia Warefelt's farm Kärragärde (Tvååker in Halland). These are happy pigs with free access to outdoor space and organic feed, which gives the meat a wonderfully fine flavour. The meat is dry-aged for 4–5 days and butchered by hand at our butchery in Uddevalla. On all whole cuts (i.e. everything except mince) you will always find complete origin information: from which breeder the animal comes, as well as its breed and age.

Read more about our pork

Read more about our requirements for pig farming

Handling advice

Allt kött är infryst direkt efter styckning. Hållbarheten är 8 månader från packdatum för hela detaljer och 6 månader för färs.

Alla detaljer samt färsen i boxarna är vakuumförpackade för bästa hållbarhet. Detaljerna är märkta med ursprung, vikt, datum och namn. Färsen kommer i 500-gramsförpackningar.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina gärna upp köttet i kallt vatten, eller långsamt i kylskåpet över natten. En tinad köttbit håller sig ca 1–3 dagar i kylen.

You might also like

See all in Organs, fat & bone →

Chicken heart

Unknown delicacy. Chicken hearts have a mild chicken flavor, quite a lot of texture and a very mild offal taste. Chicken hearts are also a very nutrient-dense part, rich in protein, B vitamins (especially B12), zinc, selenium, and iron. Quickly fry in butter and oil and season with salt, freshly ground black pepper, and possibly a splash of lemon juice. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

118 kr
ca 500 g
Djupfryst

Bone broth box, chicken

Bone broth is perfect as a rich base for soups and stews, or to just drink on its own. Making your own is easy – but it takes a little time. Our bones are, of course, of the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups and stews.

245 kr
3,9 kg, 62,82 kr/kg
DjupfystMängdrabatt

Marrow bone

Boost the flavor of your soup or stew with marrow bones, grill them in the oven, or make your own broth – the marrow bones provide a natural and characteristic beef broth flavor. Packaging & Total Weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

76 kr
ca 500 g
Djupfryst

Bone Broth Box, beef

Do you enjoy cooking from scratch? Then you should try making your own broth, perfect as a rich base for soups and stews or just to drink on its own. Making bone broth is easy, but it takes a little time. Our bones, of course, maintain the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups and stews. For those looking for a more gelatin-rich broth, we recommend our Broth Bone Box with lamb bones, pork bones, or chicken bones.

275 kr
3,6 kg, 76,38 kr/kg