Caramelized butter, hazelnut, and flowers, with a subtle salty undertone – a rich taste experience that pairs wonderfully with other delicacies on the charcuterie board. Hammarost cheese has been aged for approximately 20 months and evokes the culinary craftsmanship of Alpine countries, where cheese made from hay milk has a long tradition. It is precisely the milk from grass-fed animals combined with a special production method that gives the cheese its unique character.
The natural rind means that some cheeses have traces of wild mold, which forms white or dark spots on the orange rind surface. This does not affect the cheese itself and is harmless.
Hot, Spanish flavours meet Bohuslän grass-fed beef in our incredibly tasty chorizo! Seasoned with onion, paprika, cayenne pepper and cumin, and like our other sausages, it has a high meat content of 93%. The chorizo is packed with flavourful beef, seasoned with a carefully selected combination of spices, leaving no room for nitrites, E-numbers, flavour enhancers or other fillers.
Vi brukar ofta hylla fettet som den ultimata smakbäraren, och det står vi fast vid! Men ibland kräver rätten en annan typ av textur – ett rejälare bett och en massiv köttupplevelse, med samma goda sälta och röksmak som gör bacon så gott. Vårt kotlettbacon (eller kanadensiskt bacon som det också kallas) är ett småskaligt mathantverk tillverkat av benfri, ekologisk kotlettrad från grisar uppfödda på Ragnarssons gård i Tvååker. Kotlett är en naturligt mager grisdetalj, men vi har även putsat bort fettkappan för att hålla nere på fetthalten utan att tumma på smakupplevelsen. Precis som allt vårt bacon skippar vi både socker, nitrit och konstgjorda rökaromer. Skivorna är väl tilltagna och tjockleken är cirka 3–4 mm.
Add an extra dimension of flavour to your cooking with rendered lard from organic pigs from Ragnarsson's farm. Our ready-to-use lard has a butter-like consistency and a good, neutral taste. Use it in the frying pan when pan-frying potatoes and vegetables or spread it on your breakfast sandwich as a tastier and more cholesterol-friendly alternative to table margarine. Our rendered lard is a collaboration with Resville Mathantverk
Nitrite-free, sugar-free, and without added flavourings! Together with KustCharken, we have developed what can almost be described as a bacon dream, where really good taste meets honest food craftsmanship. Our organic pork belly from Ragnarsson's farm is cured in a brine consisting of sea salt and water, and then hot-smoked with juniper wood chips. The bacon has a mild smoky flavour and has been sliced into slightly thicker pieces.
Leverans från Gröna gårdar
Fyll i ditt postnummer för att se dina leveransalternativ och tillgängliga dagar i ditt område.
Endast tillgängliga leveransdagar går att välja.
Tid bekräftas via SMS före leverans.
