Djupfryst
Beef kidney

Beef kidney

86 kr
600 g, 143,33 kr/kg

Beef kidney is excellent for pan-frying in thin slices and then, for example, flambéing in cognac. It is a relatively tender cut with fine-grained meat.

Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: 600 g.

Raw material: Beef (organic & grass-fed).

Suitable for: Pan-frying

Packaging: Vacuum.

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. We are proud to work with these farms, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a steady pace, allowing the meat to become marbled, flavourful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our breeding requirements

Handling advice

Njurarna bör tinas upp och tillagas omgående eller frysas in direkt efter leverans.

Njurarna är vakuumförpackad för bästa hållbarhet och märkt med vikt, datum, namn och receptförslag.

Rekommenderad förvaringstemperatur är max +4°C för färska och -18°C för frysta njurar. Tina gärna upp dem långsamt i kylskåpet över natten.

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