Djupfryst
Nut tendon

Nut tendon

89 kr
300 g, 296,66 kr/kg

A collagen-rich cut popular in Chinese and Vietnamese cuisine, among others. Beef Achilles tendon comes from the animal's hind shank and requires a cooking time of approximately 4 hours, resulting in a soft texture reminiscent of pork belly. If you like to broaden your horizons and try new taste experiences, this is for you. Moreover, it's a great way to take anatomical responsibility! A tip is also to check out our slightly cheaper variant: Beef back tendon. Beef back tendon is most easily prepared by boiling it for at least 3 hours and can then be sliced thinly as a side dish in stews, soups, or stir-fries.

Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: 300 g.

Raw material: Beef (organic & grass-fed).

Suitable for: Boiling

Packaging: Vacuum packed.

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. We are proud to work with these farms, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a steady pace, allowing the meat to become marbled, flavourful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our breeding requirements

Handling advice

Nötsenan levereras fryst, och skall förvaras fryst efter leverans. Tina upp innan tillagning, gärna i kylskåp över natten. Tinad nötsena skall ej frysas om utan att tillagas först. Nötsenan är vakuumförpackad för bästa hållbarhet och märkt med vikt, datum och namn. Rekommenderad förvaringstemperatur är max +4°C för färsk och -18°C för fryst nötsena.

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