Djupfryst
Beef cheek

Beef cheek

289 kr
800 g, 361,25 kr/kg

As the name suggests, beef cheek comes from the cheek of the cow. It is a coarse-fibred and very flavourful part of the animal that requires a little extra care and time in preparation. The cheek is suitable for boiling or braising. It can be used instead of chuck or other stewing meat in dishes like chili, goulash, and boeuf bourguignon. Keep in mind that you'll need to double or even triple the cooking time, and it's also a good idea to marinate the meat in spices and wine for a day or so before cooking.

Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: 800 g, sold in pairs (approx. 400 g/each).

Ingredients: Beef (organic & grass-fed).

Suitable for: Boiling

Packaging: Vacuum

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. We are proud to work with these farms, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a steady pace, allowing the meat to become marbled, flavourful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our breeding requirements

Handling advice

Oxkinden bör tinas upp och tillagas omgående eller frysas in direkt efter leverans.

Oxkinden är vakuumförpackad för bästa hållbarhet och märkt med vikt, datum och namn.

Rekommenderad förvaringstemperatur är max +4°C för färsk och -18°C för fryst oxkind. Tina gärna upp den långsamt i kylskåpet över natten.

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Rich stewing meat. If you're looking to make your own pulled beef, this is the perfect cut! The chuck roast has a rich, well-rounded meaty flavour and is excellent for boiling, braising, or roasting in the oven. Porter roast, goulash, chili, or tjälknöl (frozen roast) are also some classic recipes that can be advantageously prepared from chuck roast. Packaging & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

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Our Household Box is a perfect basic box for those who enjoy bulk cooking and meal prepping! The box is filled with 5 kilos of flavourful, grass-fed beef, including cuts for stewing, oven roasting, and minced beef. The exact distribution of contents in your box depends on what we currently have in stock – in other words, a good and simple way to take anatomical responsibility! By freezing meat that we occasionally have in excess, we take this responsibility, and that's where the Household Box comes in. The content of the box will therefore always vary depending on our stock levels, and sometimes it may even disappear from the range, which, on the other hand, means that we have collectively succeeded in taking our anatomical responsibility!

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