Djupfryst
Oxtail

Oxtail

212 kr
600 g, 353,33 kr/kg

The tail, just like the cheek, is a very flavorful part of the animal that requires a longer cooking time. It is excellent for boiling in water and spices to make a clear oxtail soup. The tail can vary in fat content, and sometimes it can be a good idea to trim off some of the surface fat before cooking.

Packaging & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

In stock
  • Ekologiskt, gräsbetat och hängmörat.
Product information

Size: 600 g (divided). Please note that the delivery may consist of fewer packages than the number of tails ordered, but with the correct total weight.

Raw material: Beef (organic & grass-fed).

Suitable for: Boiling

Packaging: Vacuum

About our meat

Our beef is organic, grass-fed beef from Western Sweden. We collaborate with around 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. We are proud to work with these farms, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a steady pace, allowing the meat to become marbled, flavourful, and tender. The meat is dry-aged for 7–14 days and hand-cut at our butchery in Uddevalla. On whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal comes from, as well as its sex, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our breeding requirements

Handling advice

Oxsvansen bör tillagas omgående eller frysas in direkt efter leverans.

Oxsvansen är delad och vakuumförpackad för bästa hållbarhet. Den är märkt med vikt, datum, namn och receptförslag.

Rekommenderad förvaringstemperatur är max +4°C för färsk och -18°C för fryst oxsvans. Tina gärna upp den långsamt i kylskåpet över natten.

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