Djupfryst
Mängdrabatt
Blubber

Blubber

35 kr
500 g, 70 kr/kg

Pork fat (or pig fat) is trim fat from the whole carcass. It is softer than suet and is also excellent for rendering into lard/drippings. It can also be diced to increase the fat content in sausages and pâtés. Rendered pork fat is excellent for frying or using as cooking fat.

Packaging & total weight  The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

In stock
Product information

Size: 500 g.

Ingredients: Pork (organic & dry-aged).

Suitable for: Boiling

Packaging: Vacuum.

About our meat

Our pork is organic and dry-aged, and currently only comes from Erik Ragnarsson & Sofia Warefelt's farm Kärragärde (Tvååker in Halland). These are happy pigs with free access to outdoor space and organic feed, which gives the meat a wonderfully fine flavour. The meat is dry-aged for 4–5 days and butchered by hand at our butchery in Uddevalla. On all whole cuts (i.e. everything except mince) you will always find complete origin information: from which breeder the animal comes, as well as its breed and age.

Read more about our pork

Read more about our requirements for pig farming

Handling advice

Allt kött är infryst direkt efter styckning. Hållbarheten är 8 månader från packdatum för hela detaljer och 6 månader för färs.

Alla detaljer samt färsen i boxarna är vakuumförpackade för bästa hållbarhet. Detaljerna är märkta med ursprung, vikt, datum och namn. Färsen kommer i 500-gramsförpackningar.

Rekommenderad förvaringstemperatur är -18°C för fryst kött. Tina gärna upp köttet i kallt vatten, eller långsamt i kylskåpet över natten. En tinad köttbit håller sig cirka 1–3 dagar i kylen.

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