Mörande marinad med yoghurt

Name: Mörande marinad med yoghurt
Total time: 180 min
Yield: 4
Ingredients: 1 kg valfri köttdetalj (t.ex. , eller ); 2 vitlöksklyftor; 2 st schalottenlökar; 1 dl rysk yoghurt; 0,5 tsk grovmalen svartpeppar; 1 tsk svartpeppar, mald; 1 msk salt

180 minuter

4 servings

Förvandla klassiskt grytkött till möra detaljer, redo för en snabb vända på grillen! Med hjälp av mjölksyra från yoghurten och särskilda enzymer som finns i lök bryts köttets protein och bindväv ner. Resultatet blir en optimal kombination av grytköttets mustiga smaker och mörheten från en klassisk biff!

Gör så här

Skär köttet i 2 cm tjocka skivor.
Finriv schalottenlök och vitlök.
Blanda samman alla ingredienserna till marinaden i en påse eller burk/bunke med lock.
Lägg i köttet.
Låt marinera 1-5 timmar beroende på storlek och styckdetalj.
Rör om och känn på köttet ibland, så det inte blir för mjukt.
Var noga med att inte marinera för länge, då blir konsistensen för lös och ”pastejig”. Prova dig fram med att tillaga mindre bitar vartefter om du är osäker.
Tag upp köttet och torka av överflödig marinad innan du steker/grillar.
Låt vila efter tillagning innan du skär upp och serverar.

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