Spring box

Spring box

A carefully selected mix of lamb, mutton, and beef, chosen with spring's changing weather in mind. Sliced lamb leg with bone, perfect for grilling when the spring sun peeks through, and chuck that can simmer in a lovely slow cook when the weather is harsher. We've also included nitrite-free merguez, perfect for when dinner needs to be on the table quickly (or when you just need a really good comfort sausage).

1 475 kr
In stock
Product information

Spring Box 5 kg

approx. 1000g coarsely ground beef 20%

approx. 800g rump steak with fat cap

approx. 700g leg of lamb, sliced with bone

approx. 700g chuck roast

approx. 700g silverside

approx. 500g minced lamb

approx. 300g lamb fillet

2 packs of merguez (185g each)

...and a lovely spring gift!

About our meat

Beef:

Our beef is organic grass-fed beef from western Sweden. We collaborate with about 40 cattle farmers, from Ekshärad in the north to Simlångsdalen in the south. These are farms that we are proud to work with, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a moderate pace, allowing the meat to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-butchered at our facility in Uddevalla. For whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal came from, as well as its gender, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our farming requirements

Sheep and lamb:

Our lamb is organic grass-fed meat from western Sweden. We collaborate with about 40 lamb farmers, from Ekshärad in the north to Simlångsdalen in the south. These are farms that we are proud to work with, as they focus on both quality and care for animals and nature. All animals are raised on grass and herbs, which means they grow at a moderate pace, allowing the meat to become marbled, flavorful, and tender. The meat is dry-aged for 7–14 days and hand-butchered at our facility in Uddevalla. For whole cuts (i.e., everything except mince), you will always find complete origin information: which farmer the animal came from, as well as its gender, breed, and age.

Read more about our farmers

Read more about the benefits of grass-fed beef

Read more about our farming requirements

Size guide & servings

Kött är kompakt. I bilden nedan ser du hur mycket utrymme 5, 10, 20 och 30 kg tar i en normalstor frys. I nästa bild kan du se hur mycket 5 kg kött tar i ett normalstort kylskåp.

I tabellen nedan kan du se hur många middagar (1 portion / person och middag) du kan tillaga beroende på storlek på box, baserat på hur många som finns i ditt hushåll. För en vuxen har vi räknat på 175 g kött / måltid och för ett barn 75 g kött / måltid. Detta är endast ett genomsnitt, antal gram / person kan naturligtvis variera beroende på recept och hunger.

Bild 1 av 3

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