Ekologiskt
4–5 dagar
Fri utevistelse
Nitrite-free, sugar-free, and without added flavourings! Together with KustCharken, we have developed what can almost be described as a bacon dream, where really good taste meets honest food craftsmanship. Our organic pork belly from Ragnarsson's farm is cured in a brine consisting of sea salt and water, and then hot-smoked with juniper wood chips. The bacon has a mild smoky flavour and has been sliced into slightly thicker pieces.
Alflisrökt sausage filled with a carefully selected combination of flavourful meat from organic pork and grass-fed cattle, seasoned with black pepper, paprika, onion and a pinch of nutmeg. Simply a really tasty grilled sausage with a lovely snap to the skin!
Our slim hotdog is for those who want to whip up a dinner in no time, are hosting a children's party, or appreciate being able to grab a quick snack on the go – without compromising on quality or taste! Beneath the snappy casing lies a treasure trove of flavor, carefully crafted from West Swedish meat from organic pigs and grass-fed cattle. To allow the meat to take center stage, the sausage is delicately seasoned with black pepper, paprika, onion, and a pinch of nutmeg. Just meat and spices – everything needed for a truly delicious sausage!
Germany meets Halland in Gröna Gårdar's own bratwurst! Our bratwurst is seasoned with, among other things, garlic, cumin and marjoram and, just like our other sausages, has a high meat content of 79%. The bratwurst is full of flavourful pork from Erik Ragnarsson & Sofia Warefelt's farm in Halland and is, of course, free from nitrite, e-numbers, flavour enhancers or other fillers.
Vi brukar ofta hylla fettet som den ultimata smakbäraren, och det står vi fast vid! Men ibland kräver rätten en annan typ av textur – ett rejälare bett och en massiv köttupplevelse, med samma goda sälta och röksmak som gör bacon så gott. Vårt kotlettbacon (eller kanadensiskt bacon som det också kallas) är ett småskaligt mathantverk tillverkat av benfri, ekologisk kotlettrad från grisar uppfödda på Ragnarssons gård i Tvååker. Kotlett är en naturligt mager grisdetalj, men vi har även putsat bort fettkappan för att hålla nere på fetthalten utan att tumma på smakupplevelsen. Precis som allt vårt bacon skippar vi både socker, nitrit och konstgjorda rökaromer. Skivorna är väl tilltagna och tjockleken är cirka 3–4 mm.
Add an extra dimension of flavour to your cooking with rendered lard from organic pigs from Ragnarsson's farm. Our ready-to-use lard has a butter-like consistency and a good, neutral taste. Use it in the frying pan when pan-frying potatoes and vegetables or spread it on your breakfast sandwich as a tastier and more cholesterol-friendly alternative to table margarine. Our rendered lard is a collaboration with Resville Mathantverk
Alder-smoked, traditional cocktail sausages made from a well-balanced combination of beef from our West Swedish grass-fed animals and organic pork from Ragnarsson's farm in Tvååker, just outside Halland. The solid craftsmanship is signed by MälarChark, who have seasoned the sausage with nutmeg, paprika, and onion. It is, of course, completely free from E-numbers, nitrites, and artificial flavor enhancers. These delicious cocktail sausages are a must-have on every Easter, Midsummer, or Christmas table!
Bone broth made from our organic pork bones, slow-cooked for 12 hours with ingredients like onion and mushrooms. This is a true culinary craft where Yannick and Jonas keep a watchful eye throughout the entire process to ensure the broth boils, not just simmers. The long cooking time ensures that the bones and joints almost dissolve, releasing all their nutrients into the water. The broth is flavored with onion, mushrooms, and a touch of salt, making it a perfect base for a steaming hot ramen or to enjoy as a warming and nourishing drink.
Spreadably and delightfully creamy liver pâté from Hållsunga Farm! Unlike our sliceable liver pâté, this variant is made from pork. It's not just us at Gröna gårdar who appreciate a truly delicious pâté made with genuine ingredients and a focus on authentic food craftsmanship – Hållsunga's liver pâté won a bronze medal at the Swedish National Food Craft Championship 2023. You won't want to miss out on this taste experience!
Nitrite-free, sugar-free diced bacon without added flavourings! Together with KustCharken, we have created something that can best be described as a bacon dream where truly good taste meets honest food craftsmanship. Our organic pork belly from Ragnarsson's farm is cured in a brine consisting of sea salt and water, and then hot and cold smoked with alder chips. The bacon has a mild smoky flavour and comes pre-diced and ready!
Authentic food craft from Hållsunga larder in Kärna! This chorizo combines the spices of Spanish cuisine with the rich taste of grass-fed meat. In addition to the immortal flavor companions garlic and parsley, the sausage also offers a pleasant heat from chili. As always, we skip nitrites, E-numbers, and other junk, and instead focus on genuine food craftsmanship using real ingredients. Serve in a hot dog bun with some tasty toppings, or whip up a hearty chorizo pasta.
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