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Tender loin chops that get an extra flavour boost when you leave the bone in during cooking. Just like our boneless lamb chops, this cut is taken from the lamb's back and consists of both the loin and saddle. A true delicacy that is excellent for quick cooking, such as in a frying pan or over hot coals! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Perfect for the grill! Our sliced lamb shoulder with bone is as delicious as it is easy to prepare. Let the meat marinate for a while in a simple marinade with rosemary and lemon before grilling it to a juicy pink. Serve with a good salad and a wonderfully creamy goat cheese dip – your taste buds will rejoice! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
These slices of roast beef cook quickly on the grill and are therefore perfect to serve at gatherings with many guests. The slices are equally good cold on a buffet with potato salad or freshly grilled with a creamy potato gratin. NOTE! This product has also been sold under the name Sliced Roast Beef, and you may therefore receive meat labeled either Grilled Roast Beef Slices or Sliced Roast Beef when ordering this product. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Thanks to the fat and bone, this cut is extra juicy and flavourful. It is best seared in a hot pan to develop a crust and then finished in the oven to the correct temperature, making it easier to cook evenly. Serve with tart fruits or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
A wonderfully tender and flavourful cut of pork! The fat rind makes these pieces extra juicy. We recommend searing the slices in a hot pan to brown them, then finishing them in the oven to the correct temperature, which makes them easier to cook evenly. Serve with tart fruit or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Flap steak, also known as sirloin tip, is a flavorful and easy-to-prepare cut that is best cooked on the grill, but also works well in a frying pan! It is similar to flank steak but does not necessarily need to be marinated – the quality of our flap steak makes it just as delicious with just salt and pepper. Slice thinly against the grain before serving. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Classic, deliciously tender steak in convenient slices, ready to pan-fry or grill! So you don't have to worry about getting even, nice slices from your sirloin – our skilled butchers have already done the work. Don't forget to keep the fat cap on during cooking – it contributes to the great taste! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Sear flavorful stewing beef like a steak! The chuck roll consists of several different muscles, and the chuck eye – also called the chuck eye log – is the part of the ribeye that extends into the chuck roll. This cut is the most tender part of the chuck roll and has a lot of intramuscular fat bursting with flavor! Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
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