Ekologiskt griskött

Djupfryst

Bone broth box, pork

Add extra flavour with a rich broth made from pork bones! Perfect for those who love to cook from scratch and want a full-bodied base for soups and stews or to simply drink as is. Cooking bone broth is easy, but it takes a little time. Our bones, of course, are of the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups such as stews.

129 kr

3,6 kg, 35,83 kr/kg

Lard

Add an extra dimension of flavour to your cooking with rendered lard from organic pigs from Ragnarsson's farm. Our ready-to-use lard has a butter-like consistency and a good, neutral taste. Use it in the frying pan when pan-frying potatoes and vegetables or spread it on your breakfast sandwich as a tastier and more cholesterol-friendly alternative to table margarine. Our rendered lard is a collaboration with Resville Mathantverk

94 kr

250 g

Djupfryst

Heavy-tongued

Pork tongue is a classic but somewhat forgotten delicacy that we highly recommend trying! It is finely textured and becomes soft and tender when cooked for a long time. You can, for example, serve it as a main course, similar to pork hock, as a sandwich topping, or as part of a buffet or charcuterie board. The tongue should preferably be brined first and then boiled. After boiling, when the tongue is still warm, peel off the skin, which is easy to do with a small knife. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

45 kr

ca 200 g

Djupfryst

Pig ears

Pig ears are not for everyone but sometimes appear in restaurants, often as fried strips. They then get a wonderfully crispy surface and are perfect as a flavourful snack with a drink or to top pasta with. Our pig ears are delivered completely untreated, i.e. not dried. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

72 kr

ca 500 g

DjupfrystMängdrabatt

Blubber

Pork fat (or pig fat) is trim fat from the whole carcass. It is softer than suet and is also excellent for rendering into lard/drippings. It can also be diced to increase the fat content in sausages and pâtés. Rendered pork fat is excellent for frying or using as cooking fat. Packaging & total weight  The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

35 kr

ca 500 g

DjupfrystMängdrabatt

Rind

Perfect for those who want to make their own organic pork cracklings! The rind is the pig's gelatin-rich skin, which needs to be boiled, dried, and finally deep-fried to become wonderfully crispy cracklings. If you buy 2 packs or more, you get a 10% discount. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

26 kr

ca 400 g

DjupfrystMängdrabatt

Lard

Lard is the hardest fat on the pig, found around the kidneys. It is excellent for rendering into cooking fat (also called lard). It can also be diced to increase the fat content in sausages and pâtés. Rendered lard is perfect for frying or using as cooking fat. Baking buns or other pastries is not recommended (it's not good at all). Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

46 kr

ca 500 g

Tonkotsu

Bone broth made from our organic pork bones, slow-cooked for 12 hours with ingredients like onion and mushrooms. This is a true culinary craft where Yannick and Jonas keep a watchful eye throughout the entire process to ensure the broth boils, not just simmers. The long cooking time ensures that the bones and joints almost dissolve, releasing all their nutrients into the water. The broth is flavored with onion, mushrooms, and a touch of salt, making it a perfect base for a steaming hot ramen or to enjoy as a warming and nourishing drink.

75 kr

420 ml, 178,57 kr/l

Djupfryst

Pig's feet

Pigs' trotters have lived a secluded life, only occasionally appearing on a Christmas smorgasbord. They have a mild flavor with plenty of rind, collagen, and a little meat. They are best suited for boiling or oven-roasting. They produce a broth rich in gelatin thanks to the pig's collagen-rich rind. The trotters are sold frozen in packages with 1–2 trotters each. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

52 kr

ca 400 g

Djupfryst

Pig heart

The pig's heart is a tender cut that can almost be compared to pork tenderloin, but with a more distinct meaty flavor. The pig's heart can advantageously be seared first and then added to a stew. Alternatively, you can fry or even grill the pig's heart, but in these cases, it should first be marinated. A third way is to smoke the heart, which becomes a true delicacy! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

85 kr

ca 400 g

Djupfryst

Sold out – notify me

Pork jowl

Pork jowl is the size of a small fist and is an unknown delicacy. It can be braised, boiled, or fried with outstanding results. As there is barely 300g per pig, this is an item we rarely sell. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

95 kr

ca 240 g

Djupfryst

Pork liver

Pork liver is perfect for making liver pâté, liver sausage, and liverwurst. Pork liver can also be cut into thin strips, browned, and form the base for a rich liver stew. Our pork liver has a rich yet distinct flavour. If you want to mellow this flavour, you can soak it in milk or water for an hour. Feel free to season with strong flavours such as mustard, capers, horseradish, chili, garlic, ginger, or black pepper. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

28 kr

ca 250 g

Djupfryst

Pigtail

Weighing around 150g, and with only one tail per pig, this is also an item with extremely limited availability. It is well suited for boiling, then oven-roasting and deep-frying, for a crispy and flavourful result. Sold frozen individually. Packaging & Total Weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

25 kr

ca 150 g

Djupfryst

Pig kidney

Pork kidney is a delicacy that can be flavored with cognac or Madeira. Pork kidney should be fried over high heat in a frying pan; if the heat is too low, it will release liquid and become boiled instead of fried. If you want to mellow the taste, you should soak it in milk or water for an hour before cooking. Remember to cut the kidney lengthwise and remove the tendon in the middle as well as the white membrane that may remain on the outside. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

32 kr

ca 190 g