Beef

Varför vårt nötkött?

Vi samarbetar med västsvenska uppfödare som låter djuren växa upp på gräs, klöver och örter. Det ger ett nötkött med djup smak, fin marmorering och naturlig mörhet. Här hittar du allt från färs och kokkött till ugnsstekar, grilldetaljer och ädelkött.

100%

gräsuppfött & ekologiskt

Hängmörat

7–12 dagar för mörhet & smak

Full spårbarhet

på etiketten från våra gårdar

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Mängdrabatt

Outside flat

A firm and lean pot roast. If you're craving kebab, thinly sliced beef outer thigh is the best to use. Beef outer thigh is best in smaller pieces in a stew, and then requires a slightly longer cooking time. In stores, beef outer thigh is often sold under the names ox roast or beef roast. If you buy 2 packages or more, you get a 10% discount Packaging & total weight: The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

199 kr

ca 700 g

Djupfryst

Cushion

The best of both worlds! In a particularly well-marbled and tender part of the chuck, you'll find zabuton, which is most often known as Denver steak on the other side of the Atlantic. It is one of the few cuts that manages to combine deep and intense beef flavor (typical of chuck) with a tenderness and marbling that brings to mind classic premium cuts. No wonder chefs and grilling experts would prefer to keep this hidden gem to themselves! It is a very exclusive cut, of which there is very little on an animal, and we have also chosen to only cut it from well-marbled animals. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

219 kr

ca 400 g