Ekologiskt griskött

Pork belly

Pork belly is a staple of traditional Swedish cuisine and can be served as a main course with potatoes and onion sauce, or as a side dish to dishes like kroppkakor (potato dumplings), fläskpannkaka (pork pancake), or rårakor (potato pancakes). Pork belly also bakes well in the oven or as part of a hearty stew, and of course, you should try smoking it to make your own bacon! Since our pork belly still has the rind, you can oven-bake it to create a delicious combination of taste and texture where the crispy rind meets the juicy pork. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

109 kr

ca 400 g

Spareribs

Spareribs are the perfect snack for any great BBQ evening! If you want to achieve really tender ribs that fall off the bone, we recommend cooking them "low and slow," meaning at a low temperature for a longer period. This all-time favorite is a hit with everyone! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct combined total weight.

285 kr

ca 1 000 g

Secrecy

Well-marbled and luxurious cut that works magic on the grill! Secreto is also known as "the pig's secret" and is a juicy and tender cut located deep in the pig's neck, embedded in fat and richly marbled. When grilled, the fat melts, giving the meat both juiciness and fantastic flavor. The quick cooking at high heat gives you a wonderfully crispy surface, while the meat retains its tenderness and juiciness. Perfect for the grill! The meat comes from pigs raised by Ragnarssons in Tvååker, Halland. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

199 kr

ca 500 g

Thick ribs

The thick ribs are located on the front of the pig's ribcage. The meat is rich in marbling and surrounded by a delicious fat cap with rind. If you cook the cut slowly for a long time at low temperature, the flavors hidden in the fat and connective tissue will be released, and the meat will truly melt in your mouth. To avoid the risk of either a burnt surface or a raw interior when grilling, we recommend either pre-frying the ribs in the oven or pre-boiling them in lightly salted water to an internal temperature of 70°C. Place the meat in a good marinade and then let the embers from the grill work their magic to create a crispy surface. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

158 kr

ca 600 g

Pen

Looking for a premium cut for the grill? Choose our organic pluma – beautifully marbled, melt-in-your-mouth tender, and packed with flavor. The fat provides a buttery texture and deep flavor that will make your taste buds sing. The meat comes from pigs raised at Ragnarssons in Tvååker, Halland! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

159 kr

ca 400 g

Spare ribs

Pork ribs, or baby back ribs as they are also called, are a very juicy cut that are a star on the grill! Par-boil the ribs until you notice the meat starting to come off the bones, then brush on your favorite glaze and grill (or oven bake) until they have a deliciously crispy surface. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

175 kr

ca 450 g

Pork schnitzel

Thin slices of silverside that can be used for many dishes – cut into strips for a stir-fry, bread and fry until crispy, or why not make pork roulades with your favorite filling? Our flavorful and juicy pork comes from organic pigs that have been allowed to root around at Erik Ragnarsson & Sofia Warefelt in Tvååker, Halland. The meat is dry-aged before butchering, which gives it an extra flavor boost and better cooking properties. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

139 kr

ca 400 g

Pork collar, sliced

A very flavourful cut of pork thanks to a high proportion of intramuscular fat. The pork collar is cut from the neck – between the head and the loin – and is also sold under the name pork neck. Grill, pan-fry or braise and serve with fruity companions such as warm prunes or fried apple slices! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

145 kr

ca 400 g

Pork chop

A world of texture and flavour! We cut this pork chop with the rind still on, which has a whole host of advantages! When you oven-bake this flavourful cut, the rind puffs up into a wonderfully crispy topping over the tender meat. The rind also preserves the meat's juiciness when cooked at high temperatures, making it a perfect grilling cut! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

145 kr

ca 600 g

Pork chop, sliced with bone in

Thanks to the fat and bone, this cut is extra juicy and flavourful. It is best seared in a hot pan to develop a crust and then finished in the oven to the correct temperature, making it easier to cook evenly. Serve with tart fruits or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

95 kr

ca 400 g

Pork chop, sliced

A wonderfully tender and flavourful cut of pork! The fat rind makes these pieces extra juicy. We recommend searing the slices in a hot pan to brown them, then finishing them in the oven to the correct temperature, which makes them easier to cook evenly. Serve with tart fruit or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

92 kr

ca 300 g

Minced pork

Our minced pork has a fat content of 20% and is made from flavourful cuts from the pig such as leg, neck, and brisket. The mince therefore has a nice, rich flavour suitable for all occasions, both everyday and festive! All our pork is organic and dry-aged and comes from Erik Ragnarsson & Sofia Warefelt's farm Kärragärde in Tvååker, Halland. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

106 kr

ca 500 g

Pork tenderloin

Pork tenderloin hardly needs an introduction. Our pork tenderloin is flavorful and juicy, from organic pigs that come from Erik Ragnarsson & Sofia Warefelt's farm in Tvååker, Halland. The pork is dry-aged before butchering, which gives it an extra flavor boost and better cooking properties. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

285 kr

ca 440 g

Picnic table

Picnic ham, also known as pork shoulder or shoulder roast, is a boneless cut of meat that is excellent for roasting whole in the oven or on the grill. Since this cut contains a good amount of marbling, the meat becomes juicy and flavorful. It can also be thinly sliced for a stir-fry, or cut into thick slices and grilled when the weather permits! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

156 kr

ca 700 g

Tonkotsu

Bone broth made from our organic pork bones, slow-cooked for 12 hours with ingredients like onion and mushrooms. This is a true culinary craft where Yannick and Jonas keep a watchful eye throughout the entire process to ensure the broth boils, not just simmers. The long cooking time ensures that the bones and joints almost dissolve, releasing all their nutrients into the water. The broth is flavored with onion, mushrooms, and a touch of salt, making it a perfect base for a steaming hot ramen or to enjoy as a warming and nourishing drink.

75 kr

420 ml, 178,57 kr/l

Diced bacon

Nitrite-free, sugar-free diced bacon without added flavourings! Together with KustCharken, we have created something that can best be described as a bacon dream where truly good taste meets honest food craftsmanship. Our organic pork belly from Ragnarsson's farm is cured in a brine consisting of sea salt and water, and then hot and cold smoked with alder chips. The bacon has a mild smoky flavour and comes pre-diced and ready!

104 kr

200 g

Thick grilling sausage

Alflisrökt sausage filled with a carefully selected combination of flavourful meat from organic pork and grass-fed cattle, seasoned with black pepper, paprika, onion and a pinch of nutmeg. Simply a really tasty grilled sausage with a lovely snap to the skin!

84 kr

200 g

Thin hot dog

Our slim hotdog is for those who want to whip up a dinner in no time, are hosting a children's party, or appreciate being able to grab a quick snack on the go – without compromising on quality or taste! Beneath the snappy casing lies a treasure trove of flavor, carefully crafted from West Swedish meat from organic pigs and grass-fed cattle. To allow the meat to take center stage, the sausage is delicately seasoned with black pepper, paprika, onion, and a pinch of nutmeg. Just meat and spices – everything needed for a truly delicious sausage!

84 kr

190 g

Cocktail sausages

Alder-smoked, traditional cocktail sausages made from a well-balanced combination of beef from our West Swedish grass-fed animals and organic pork from Ragnarsson's farm in Tvååker, just outside Halland. The solid craftsmanship is signed by MälarChark, who have seasoned the sausage with nutmeg, paprika, and onion. It is, of course, completely free from E-numbers, nitrites, and artificial flavor enhancers. These delicious cocktail sausages are a must-have on every Easter, Midsummer, or Christmas table!

106 kr

240g

Cured pork hock

The best friend of mashed swede and pea soup! Our nitrite-free, cured pork hock is cut with both bone and rind intact, which releases incredible flavours during slow cooking. First, boil the hock in unsalted water with flavourings such as onion, bay leaf and allspice berries, then finish it off in the oven. You get not only a wonderful combination of succulent meat and crispy rind, but also a collagen-rich broth to use as a base for soups and stews.

149 kr

1 200 g