Lätt att grilla

Grilled pieces

Small, tender pieces from the whole animal. "Grillbitar" (grilling pieces) are not an actual cut of meat, but rather small pieces that are tender enough to be suitable for outdoor cooking in summer, for example, on a grill or a muurikka. The meat consists of trimmings from the whole animal, primarily from sirloin, ribeye, beef tenderloin, tip sirloin, chuck, and roast beef, and is cut into pieces weighing approximately 50–150g. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

162 kr

ca 500 g

Lamb chop

Hearty flavor and incredible tenderness characterize our boneless lamb chop. With its deep red color and texture reminiscent of sirloin, this cut is a delight for both the eye and the palate! Pan-fry or grill whole to medium/medium-well with herbs and garlic, and slice thinly when serving. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

158 kr

ca 350 g

Lamb sausage with Hallera cheese

When the rich flavour of grass-fed meat, traditional food craft, and carefully selected ingredients interact, something extraordinary is created. This juicy lamb sausage is developed in collaboration with Hållsunga pantry in Kärna and offers a pleasant salty-sour note thanks to the creamy Hallera cheese. The cheese is also produced by Hållsunga pantry and has been awarded a gold medal in the Swedish Championship in Food Craft.

122 kr

200 g

Lamb sausage

Alder-smoked sausage made from grass-fed lamb, flavored with classic companions such as garlic, thyme, and a hint of cinnamon. Thanks to its high meat content of 84%, the sausage has a firm and meaty texture, and the genuine craftsmanship signed by MälarChark shines through in every bite. This lamb sausage is an obvious choice for Easter, but is also very tasty when oven-roasted with your favorite vegetables for a quick and easy weeknight dinner.

80 kr

200 g

Lamb fillet

A delicacy offering a distinctive and rich flavour. Although lamb fillet is slightly larger than a loin of lamb, it is a relatively small cut that requires a watchful eye during cooking to ensure it doesn't get overcooked. A recipe that pairs particularly well with lamb fillet is potato gratin topped with goat cheese. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

186 kr

ca 300 g

Pork chop, sliced with bone in

Thanks to the fat and bone, this cut is extra juicy and flavourful. It is best seared in a hot pan to develop a crust and then finished in the oven to the correct temperature, making it easier to cook evenly. Serve with tart fruits or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

95 kr

ca 400 g

Pork chop, sliced

A wonderfully tender and flavourful cut of pork! The fat rind makes these pieces extra juicy. We recommend searing the slices in a hot pan to brown them, then finishing them in the oven to the correct temperature, which makes them easier to cook evenly. Serve with tart fruit or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

92 kr

ca 300 g

Pork collar, sliced

A very flavourful cut of pork thanks to a high proportion of intramuscular fat. The pork collar is cut from the neck – between the head and the loin – and is also sold under the name pork neck. Grill, pan-fry or braise and serve with fruity companions such as warm prunes or fried apple slices! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

145 kr

ca 400 g

Pork tenderloin

Pork tenderloin hardly needs an introduction. Our pork tenderloin is flavorful and juicy, from organic pigs that come from Erik Ragnarsson & Sofia Warefelt's farm in Tvååker, Halland. The pork is dry-aged before butchering, which gives it an extra flavor boost and better cooking properties. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

285 kr

ca 440 g

Djupfryst

Club steak

Juicy and tender meat, fine marbling, and rich flavor from grass-fed beef – in other words, a cut that is exceptionally good on the grill! Our club steak is cut from the front part of the sirloin and borders the ribeye. To elevate the flavors to new heights, we recommend leaving the L-shaped bone and the generous fat cap on during cooking. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

398 kr

ca 550 g