Organs, fat & bone

Handla Organs, fat & bone

Varför våra organ, ben & fett?

Våra organ, ben och fett är för dig som vill laga mer från grunden och ta vara på mer av djuret. Här finns märgben, buljongben, lever, hjärta, njure, tunga, talg, ister och andra detaljer som ger djup smak till buljonger, grytor, stekning och klassisk husmanskost.

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Pris
Djupfryst

Nut tendon

A collagen-rich cut popular in Chinese and Vietnamese cuisine, among others. Beef Achilles tendon comes from the animal's hind shank and requires a cooking time of approximately 4 hours, resulting in a soft texture reminiscent of pork belly. If you like to broaden your horizons and try new taste experiences, this is for you. Moreover, it's a great way to take anatomical responsibility! A tip is also to check out our slightly cheaper variant: Beef back tendon. Beef back tendon is most easily prepared by boiling it for at least 3 hours and can then be sliced thinly as a side dish in stews, soups, or stir-fries. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

89 kr
ca 300 g
Djupfryst

Beef back ribs

The back tendon is an incredibly collagen-rich, flat, and long tendon that runs along the animal's back, from the sirloin to the ribeye. This cut truly shines if you let it cook in, for example, a bone broth, soup, or stew. Thanks to the high collagen content, the dish will have a silky and rich texture. Keep in mind that it is a naturally tough cut that requires a long cooking time; we recommend at least three hours! Once the cooking time is over, you can either discard the tendon or slice it into bite-sized pieces and return it to the pot. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

58 kr
ca 300 g
Djupfryst

Beef kidney

Beef kidney is excellent for pan-frying in thin slices and then, for example, flambéing in cognac. It is a relatively tender cut with fine-grained meat. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

86 kr
ca 600 g
Djupfryst

Beef liver

Liver is a classic in Swedish home cooking and is well suited for liver stew or for frying as is and serving with fried onions, lingonberries, and a good sauce. It's also excellent for making your own liver pâté from beef liver, feel free to try our tested recipe! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

48 kr
ca 250 g
Djupfryst

Beef heart, sliced

A beef heart weighs just under two kilograms and has finely textured meat with a strong flavor. We have sliced it into smaller pieces for easier handling. There are many ways to enjoy this cut; in a stew, on skewers, or in a warming soup. You can also smoke the beef heart and eat it as cold cuts. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

98 kr
ca 500 g
Djupfryst

Suet

The hardest fat from a bovine. Suet is primarily used to make cooking fat. It has a slightly different fat composition, making it harder than regular tallow. Packages & total weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

62 kr
ca 500 g
Djupfryst

Heavy-tongued

Pork tongue is a classic but somewhat forgotten delicacy that we highly recommend trying! It is finely textured and becomes soft and tender when cooked for a long time. You can, for example, serve it as a main course, similar to pork hock, as a sandwich topping, or as part of a buffet or charcuterie board. The tongue should preferably be brined first and then boiled. After boiling, when the tongue is still warm, peel off the skin, which is easy to do with a small knife. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

45 kr
ca 200 g
Djupfryst

Pigtail

Weighing around 150g, and with only one tail per pig, this is also an item with extremely limited availability. It is well suited for boiling, then oven-roasting and deep-frying, for a crispy and flavourful result. Sold frozen individually. Packaging & Total Weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

25 kr
ca 150 g

Pig kidney

Pork kidney is a delicacy that can be flavored with cognac or Madeira. Pork kidney should be fried over high heat in a frying pan; if the heat is too low, it will release liquid and become boiled instead of fried. If you want to mellow the taste, you should soak it in milk or water for an hour before cooking. Remember to cut the kidney lengthwise and remove the tendon in the middle as well as the white membrane that may remain on the outside. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

32 kr
ca 190 g
Djupfryst

Pork liver

Pork liver is perfect for making liver pâté, liver sausage, and liverwurst. Pork liver can also be cut into thin strips, browned, and form the base for a rich liver stew. Our pork liver has a rich yet distinct flavour. If you want to mellow this flavour, you can soak it in milk or water for an hour. Feel free to season with strong flavours such as mustard, capers, horseradish, chili, garlic, ginger, or black pepper. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

28 kr
ca 250 g
Djupfryst

Pork jowl

Pork jowl is the size of a small fist and is an unknown delicacy. It can be braised, boiled, or fried with outstanding results. As there is barely 300g per pig, this is an item we rarely sell. Packages & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

95 kr
ca 240 g
Djupfryst

Pig heart

The pig's heart is a tender cut that can almost be compared to pork tenderloin, but with a more distinct meaty flavor. The pig's heart can advantageously be seared first and then added to a stew. Alternatively, you can fry or even grill the pig's heart, but in these cases, it should first be marinated. A third way is to smoke the heart, which becomes a true delicacy! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

85 kr
ca 400 g
Djupfryst

Pig's feet

Pigs' trotters have lived a secluded life, only occasionally appearing on a Christmas smorgasbord. They have a mild flavor with plenty of rind, collagen, and a little meat. They are best suited for boiling or oven-roasting. They produce a broth rich in gelatin thanks to the pig's collagen-rich rind. The trotters are sold frozen in packages with 1–2 trotters each. Packages & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

52 kr
ca 400 g

Lamb kidney

Lamb kidneys are (unfortunately) not as common an ingredient in Swedish cooking as they once were, when all parts of the animal needed to be utilized. However, they are considered a delicacy in many other countries and are well worth trying! Flambé them in cognac, as in France, or make a pasta with herbs and garlic, as in Italy! Generally, lamb kidneys are best cooked by searing at high heat or on the grill. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

48 kr
200 g

Lamb's liver

Lamb's liver has a slightly milder taste than beef liver and has similar properties to calf's liver. Slice it and pan-fry for a few minutes on each side, or roast it whole and slice afterwards. Lamb's liver also works excellently on the grill, or of course as part of hearty stews. Tip! It's easier to get uniformly thick, nice slices of frozen lamb's liver by not thawing it completely, but by slicing it when it's semi-frozen. Packaging & total weight  The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

78 kr
250 g
Djupfryst

Lamb heart

Lamb heart is a tender and finely textured offal that is perfect for grilling, frying, or as an addition to a stew or mince dish. Prepare the heart in a marinade, or simply add salt and pepper. Or why not smoke it, cure it, and make a delicious cold cut for sandwiches? Packaging & total weight  The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

69 kr
ca 200 g

Degrease

Tallow in a jar – rendered and ready! If you want to use more of the fat from cattle in your cooking, but don't want to render the tallow yourself, this is the perfect product for you. The tallow comes from our grass-fed animals and naturally consists of a high proportion of saturated fat, which makes it well-suited for high-temperature cooking such as frying, deep-frying, or oven-roasting vegetables and potatoes. Our beef tallow is a collaboration with Resville Mathantverk.

106 kr
250 g

Liver pâté

Spreadably and delightfully creamy liver pâté from Hållsunga Farm! Unlike our sliceable liver pâté, this variant is made from pork. It's not just us at Gröna gårdar who appreciate a truly delicious pâté made with genuine ingredients and a focus on authentic food craftsmanship – Hållsunga's liver pâté won a bronze medal at the Swedish National Food Craft Championship 2023. You won't want to miss out on this taste experience!

59 kr
100 g

Liver pâté

KRAV-organic, sliceable artisan pâté made from genuine ingredients! The recipe was developed in collaboration with MälarChark, with them providing the food craftsmanship and us providing the meat from our grass-fed animals. We have chosen to make the pâté entirely from beef/organs, which are combined with ingredients such as cream and spices, with no room for sugar, E-numbers, or artificial flavor enhancers. As it is completely nitrite-free, it is also naturally gray in color.

94 kr
250 g