Organs, fat & bone

Våra organ, ben och fett är för dig som vill laga mer från grunden och ta vara på mer av djuret. Här finns märgben, buljongben, lever, hjärta, njure, tunga, talg, ister och andra detaljer som ger djup smak till buljonger, grytor, stekning och klassisk husmanskost.

Handla Organs, fat & bone

Ekologisk

eller KRAV-märkt råvara

Ananomiskt ansvar

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Näringsrikt

komplement till din matlagning
Djupfryst

Heavy-tongued

Pork tongue is a classic but somewhat forgotten delicacy that we highly recommend trying! It is finely textured and becomes soft and tender when cooked for a long time. You can, for example, serve it as a main course, similar to pork hock, as a sandwich topping, or as part of a buffet or charcuterie board. The tongue should preferably be brined first and then boiled. After boiling, when the tongue is still warm, peel off the skin, which is easy to do with a small knife. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

45 kr
ca 200 g
Djupfryst

Pig's feet

Pigs' trotters have lived a secluded life, only occasionally appearing on a Christmas smorgasbord. They have a mild flavor with plenty of rind, collagen, and a little meat. They are best suited for boiling or oven-roasting. They produce a broth rich in gelatin thanks to the pig's collagen-rich rind. The trotters are sold frozen in packages with 1–2 trotters each. Packages & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

53 kr
ca 400 g

Beef liver supplements

Freeze-dried beef liver from only our grass-fed animals, in convenient capsule form! Did you know that grass-fed liver is often called "nature's multivitamin"? Beef liver is one of nature's most concentrated sources of vitamin A/Retinol, which the body can absorb 75-100% of and use directly. It also naturally contains high levels of bioavailable heme iron. The capsules make it possible for those who don't love the taste of liver to get more of all the bioavailable vitamins, minerals, and enzymes. Completely free from additives and fillers!

399 kr
Djupfryst
Sold out – notify me

Mutton tallow

Exclusive tallow from grass-fed lamb! We have now complemented our fat assortment with diced lamb tallow, which, with its high proportion of saturated fat, is excellent for melting and using in cooking at high temperatures – for example, for roasting vegetables, frying meat, or deep-frying. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

29 kr
ca 500 g
Djupfryst

Ox tongue

Ox or beef tongue is a tender part of the animal with a pleasantly piquant flavor. It is most easily prepared by boiling it in water with spices for 1–1 ½ hours, which makes it very tender. Ox tongue is preferably served with a sauce made from the cooking liquid and a flavorful purée of your choice. The tip of the tongue is often considered an underrated delicacy, and cold tongue in thin slices makes an excellent topping. However, the back part of the tongue may need some trimming before cooking, as it often contains a good amount of fat. Packaging & total weight  The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

339 kr
1 400 g
Djupfryst

Beef back ribs

The back tendon is an incredibly collagen-rich, flat, and long tendon that runs along the animal's back, from the sirloin to the ribeye. This cut truly shines if you let it cook in, for example, a bone broth, soup, or stew. Thanks to the high collagen content, the dish will have a silky and rich texture. Keep in mind that it is a naturally tough cut that requires a long cooking time; we recommend at least three hours! Once the cooking time is over, you can either discard the tendon or slice it into bite-sized pieces and return it to the pot. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

58 kr
ca 300 g
Djupfryst

Pork jowl

Pork jowl is the size of a small fist and is an unknown delicacy. It can be braised, boiled, or fried with outstanding results. As there is barely 300g per pig, this is an item we rarely sell. Packages & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

95 kr
ca 240 g
Djupfryst
Sold out – notify me

Lamb kidney

Lamb kidneys are (unfortunately) not as common an ingredient in Swedish cooking as they once were, when all parts of the animal needed to be utilized. However, they are considered a delicacy in many other countries and are well worth trying! Flambé them in cognac, as in France, or make a pasta with herbs and garlic, as in Italy! Generally, lamb kidneys are best cooked by searing at high heat or on the grill. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

48 kr
200 g
Djupfryst

Nut tendon

A collagen-rich cut popular in Chinese and Vietnamese cuisine, among others. Beef Achilles tendon comes from the animal's hind shank and requires a cooking time of approximately 4 hours, resulting in a soft texture reminiscent of pork belly. If you like to broaden your horizons and try new taste experiences, this is for you. Moreover, it's a great way to take anatomical responsibility! A tip is also to check out our slightly cheaper variant: Beef back tendon. Beef back tendon is most easily prepared by boiling it for at least 3 hours and can then be sliced thinly as a side dish in stews, soups, or stir-fries. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

89 kr
ca 300 g
Djupfryst

Pig kidney

Pork kidney is a delicacy that can be flavored with cognac or Madeira. Pork kidney should be fried over high heat in a frying pan; if the heat is too low, it will release liquid and become boiled instead of fried. If you want to mellow the taste, you should soak it in milk or water for an hour before cooking. Remember to cut the kidney lengthwise and remove the tendon in the middle as well as the white membrane that may remain on the outside. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

32 kr
ca 190 g
Djupfryst

Pig heart

The pig's heart is a tender cut that can almost be compared to pork tenderloin, but with a more distinct meaty flavor. The pig's heart can advantageously be seared first and then added to a stew. Alternatively, you can fry or even grill the pig's heart, but in these cases, it should first be marinated. A third way is to smoke the heart, which becomes a true delicacy! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

85 kr
ca 400 g
Djupfryst

Pig ears

Pig ears are not for everyone but sometimes appear in restaurants, often as fried strips. They then get a wonderfully crispy surface and are perfect as a flavourful snack with a drink or to top pasta with. Our pig ears are delivered completely untreated, i.e. not dried. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

72 kr
ca 500 g
DjupfrystMängdrabatt

Rind

Perfect for those who want to make their own organic pork cracklings! The rind is the pig's gelatin-rich skin, which needs to be boiled, dried, and finally deep-fried to become wonderfully crispy cracklings. If you buy 2 packs or more, you get a 10% discount. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

26 kr
ca 400 g
Djupfryst

Pigtail

Weighing around 150g, and with only one tail per pig, this is also an item with extremely limited availability. It is well suited for boiling, then oven-roasting and deep-frying, for a crispy and flavourful result. Sold frozen individually. Packaging & Total Weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

25 kr
ca 150 g
DjupfrystMängdrabatt

Lard

Lard is the hardest fat on the pig, found around the kidneys. It is excellent for rendering into cooking fat (also called lard). It can also be diced to increase the fat content in sausages and pâtés. Rendered lard is perfect for frying or using as cooking fat. Baking buns or other pastries is not recommended (it's not good at all). Packaging & total weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

46 kr
ca 500 g