Processed products

Varför vår chark & ost?

Här hittar du chark, korv, bacon, buljong, pastej och ost med råvaran i centrum. Sortimentet är valt för dig som vill ha rena smaker, bra mathantverk och produkter som gör det enkelt att bygga en god måltid, en ostbricka eller en riktigt bra grillmiddag.

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chark & kovar

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Cocktail sausages

Alder-smoked, traditional cocktail sausages made from a well-balanced combination of beef from our West Swedish grass-fed animals and organic pork from Ragnarsson's farm in Tvååker, just outside Halland. The solid craftsmanship is signed by MälarChark, who have seasoned the sausage with nutmeg, paprika, and onion. It is, of course, completely free from E-numbers, nitrites, and artificial flavor enhancers. These delicious cocktail sausages are a must-have on every Easter, Midsummer, or Christmas table!

106 kr

240g

Merguez

Spicy artisan sausage with a meaty texture thanks to the coarsely ground lamb and beef from our grass-fed animals and a high meat content of 94%. In addition to the natural richness of the meat, the sausage also offers a well-balanced spice combination consisting of paprika, garlic, cayenne pepper, and cumin, among other things.

84 kr

185 g

Mining Sausage

Delicious sausage with a "falukorv" character, made from our flavorful and grass-fed beef! The Gruvkorv was developed in collaboration with MälarChark and is free from nitrite, e-numbers, and other additives. This everyday classic is perfect in a creamy stroganoff or with macaroni and cheese. P.S. The reason for the name "Gruvkorv" (Mine Sausage) is that this type of sausage can only be called Falukorv if it contains nitrite, which we do not want in our products!

110 kr

300 g

Lamb sausage with Hallera cheese

When the rich flavour of grass-fed meat, traditional food craft, and carefully selected ingredients interact, something extraordinary is created. This juicy lamb sausage is developed in collaboration with Hållsunga pantry in Kärna and offers a pleasant salty-sour note thanks to the creamy Hallera cheese. The cheese is also produced by Hållsunga pantry and has been awarded a gold medal in the Swedish Championship in Food Craft.

122 kr

200 g

Salted pork shoulder

The hidden gem with a lot of potential! You encounter pork shoulder more often in stores than you think, but under names like pork stew meat or shredded pork. Our cured version is cut with rind and fat cap for maximum flavor and juiciness, and is a savory all-round favorite for both everyday meals and celebrations. For a quick weeknight savior, you can dice the meat into bite-sized pieces and fry them up into a quick hash with your refrigerator leftovers. It also enhances a classic pea soup and is excellent among all the delicacies of the Christmas buffet. As always, we have removed the unnecessary and maximized the good – our cured pork shoulder contains only organic pork, water, and salt. Simple ingredients for fantastic flavor!

416 kr

2 kg

Diced pieces

Quick and waste-smart weekday dinner! Our hash pieces are made from our delicious cooked salt-cured beef, which has been cured in a nitrite-free brine and then sous-vide cooked by the skilled food artisans at KustCharken, finally cut into smaller, hash-friendly pieces. Supplement with fridge clear-out items such as a leftover sausage from yesterday's dinner and some sad vegetables or root vegetables, and you'll have a waste-smart and tasty hash ready in no time! Please note that the image shows a serving suggestion where the hash pieces have been supplemented with potatoes and onions, among other things.

132 kr

300 g

Smoked lamb loin

On a charcuterie board, as cold cuts on a buffet, or as filling in a savory pie – our melt-in-your-mouth, hot-smoked lamb entrecôte adds a touch of luxury to all of life's occasions! The smoke flavor is mild to make way for the naturally delicious taste of grass-fed lamb.

188 kr

ca 300 g

Boiled salt roll

A beloved classic that works equally well on the Christmas buffet, as a breakfast sandwich, or as a light meal paired with a creamy potato salad. Our salted beef roll is completely nitrite-free and is made from beef round that has been steeped in a brine for a week by our friends at KustCharken in Kungshamn. The secret behind the super juicy result is that the meat is cooked sous vide before finally being hand-sliced at our butchery.

55 kr

120 g

Liver pâté

Spreadably and delightfully creamy liver pâté from Hållsunga Farm! Unlike our sliceable liver pâté, this variant is made from pork. It's not just us at Gröna gårdar who appreciate a truly delicious pâté made with genuine ingredients and a focus on authentic food craftsmanship – Hållsunga's liver pâté won a bronze medal at the Swedish National Food Craft Championship 2023. You won't want to miss out on this taste experience!

59 kr

100 g

Liver pâté

KRAV-organic, sliceable artisan pâté made from genuine ingredients! The recipe was developed in collaboration with MälarChark, with them providing the food craftsmanship and us providing the meat from our grass-fed animals. We have chosen to make the pâté entirely from beef/organs, which are combined with ingredients such as cream and spices, with no room for sugar, E-numbers, or artificial flavor enhancers. As it is completely nitrite-free, it is also naturally gray in color.

94 kr

250 g

Beef tallow

Frying fat with a subtle broth flavor! Broth fat is used in the same way as our popular beef fat and gives food a pleasant hint of ingredients like carrots, celeriac, and thyme that simmer along when we cook our beef bone broth. When the broth boils, a layer of fat is formed that is very useful in cooking. In addition to the broth fat giving a little extra flavor boost to fried vegetables or a piece of meat, it is also a truly waste-smart product!

38 kr

400 g

Lamb sausage

Alder-smoked sausage made from grass-fed lamb, flavored with classic companions such as garlic, thyme, and a hint of cinnamon. Thanks to its high meat content of 84%, the sausage has a firm and meaty texture, and the genuine craftsmanship signed by MälarChark shines through in every bite. This lamb sausage is an obvious choice for Easter, but is also very tasty when oven-roasted with your favorite vegetables for a quick and easy weeknight dinner.

80 kr

200 g

Djupfryst

Fresh chorizo sausage

Authentic food craft from Hållsunga larder in Kärna! This chorizo combines the spices of Spanish cuisine with the rich taste of grass-fed meat. In addition to the immortal flavor companions garlic and parsley, the sausage also offers a pleasant heat from chili. As always, we skip nitrites, E-numbers, and other junk, and instead focus on genuine food craftsmanship using real ingredients. Serve in a hot dog bun with some tasty toppings, or whip up a hearty chorizo pasta.

150 kr

300 g

Hammarö cheese (short best before date)

A new favorite for your cheese board? The popular Hammarosten cheese from Ullberga gård is now available in a slightly smaller size – perfect for a smaller gathering or for those who just want to try it to see if it's the cheese for you. Hammarosten offers notes of caramelized butter, hazelnut, and flowers, with a light saltiness. It is inspired by the culinary craftsmanship of the Alpine countries, where cheese made from hay milk has a long tradition. The natural rind means that some cheeses have traces of wild mold, which forms white or dark spots on the orange smear layer. This does not affect the cheese itself and is harmless. PLEASE NOTE – short shelf life! To reduce food waste, we are now selling a limited batch of Hammarosten with a 10% discount. The best-before date is May 10, 2026 – but as you probably know, many products often remain good even after this date. As long as it smells, tastes, and looks okay, it is perfectly safe to eat. This offer is valid while supplies last!

112 kr

200 g