Products

Cocktail sausages

Alder-smoked, traditional cocktail sausages made from a well-balanced combination of beef from our West Swedish grass-fed animals and organic pork from Ragnarsson's farm in Tvååker, just outside Halland. The solid craftsmanship is signed by MälarChark, who have seasoned the sausage with nutmeg, paprika, and onion. It is, of course, completely free from E-numbers, nitrites, and artificial flavor enhancers. These delicious cocktail sausages are a must-have on every Easter, Midsummer, or Christmas table!

106 kr

240g

Djupfryst

Diced pieces

Quick and waste-smart weekday dinner! Our hash pieces are made from our delicious cooked salt-cured beef, which has been cured in a nitrite-free brine and then sous-vide cooked by the skilled food artisans at KustCharken, finally cut into smaller, hash-friendly pieces. Supplement with fridge clear-out items such as a leftover sausage from yesterday's dinner and some sad vegetables or root vegetables, and you'll have a waste-smart and tasty hash ready in no time! Please note that the image shows a serving suggestion where the hash pieces have been supplemented with potatoes and onions, among other things.

132 kr

300 g

Salted pork shoulder

The hidden gem with a lot of potential! You encounter pork shoulder more often in stores than you think, but under names like pork stew meat or shredded pork. Our cured version is cut with rind and fat cap for maximum flavor and juiciness, and is a savory all-round favorite for both everyday meals and celebrations. For a quick weeknight savior, you can dice the meat into bite-sized pieces and fry them up into a quick hash with your refrigerator leftovers. It also enhances a classic pea soup and is excellent among all the delicacies of the Christmas buffet. As always, we have removed the unnecessary and maximized the good – our cured pork shoulder contains only organic pork, water, and salt. Simple ingredients for fantastic flavor!

416 kr

2 kg

Cured pork hock

The best friend of mashed swede and pea soup! Our nitrite-free, cured pork hock is cut with both bone and rind intact, which releases incredible flavours during slow cooking. First, boil the hock in unsalted water with flavourings such as onion, bay leaf and allspice berries, then finish it off in the oven. You get not only a wonderful combination of succulent meat and crispy rind, but also a collagen-rich broth to use as a base for soups and stews.

149 kr

1 200 g

Smoke chunks, Alder

Give your barbecue an exciting twist with smoking wood from Smålandsstenar! Chunks are, simply put, wood pieces of various sizes that are suitable for use in most grills and smokers. The pieces can produce smoke for a longer period than, for example, wood chips, and therefore work well for both smaller and more substantial cuts of meat. The mild smoky flavor that alder wood provides is suitable for meat, fish, and sausages.

54 kr

1 L

Smoked lamb loin

On a charcuterie board, as cold cuts on a buffet, or as filling in a savory pie – our melt-in-your-mouth, hot-smoked lamb entrecôte adds a touch of luxury to all of life's occasions! The smoke flavor is mild to make way for the naturally delicious taste of grass-fed lamb.

188 kr

ca 300 g

Roasted Habanero Chili Sauce

This sauce has a rounded flavour of roasted onion and bell pepper with a little kick from our own habanero chillies. Roasted Habanero Chili Sauce is perfect for hamburgers, stir-fried vegetables, or to spice up your pasta sauce. Heat 2/5.

62 kr

250 ml

Roast beef fillet

The topside fillet is as rich as it is tender and is often called the "little sister" to the beef tenderloin. It is cut from the topside, which adjoins the sirloin and the fillet, and is best prepared by slicing it into thick pieces (approx. 2.5–3 cm), salting, and peppering. Then fry or grill over high heat to your desired doneness. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

260 kr

ca 405 g

Roast beef

The perfect Sunday roast. The distinct and delicious beef flavor of the roast beef, combined with its tenderness, makes it excellent as a roast. Our roast beef comes netted and ready to be rubbed with spices and then baked in the oven. It's also great to slice the roast beef into strips for stir-frying. Packaging & total weight The delivery may consist of fewer or more packages than the quantity ordered, but always with the correct total weight.

338 kr

ca 800 g

Roast beef

Tender Sunday roast that feeds many! When you oven-bake meat, it's just as well to go big – what's left over is perfect for slicing thin and enjoying as a sandwich topping. The tender roast beef can also be finely shredded and used in, for example, a stir-fry or beef stroganoff. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

673 kr

ca 1 750 g

Rump steak with a fat cap

A good and somewhat unusual roast, also known as picanha or rump cap. The rump steak is attached to the topside but is significantly more tender. The cut of meat also lies like a cap over the sirloin and therefore makes a good roast. Unlike other roasts, which are round or oval, the rump steak is rather triangular and is therefore excellent for stuffing. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

300 kr

ca 800 g

Sirloin

Classic steak. The sirloin is located on the outside of the ribs and lumbar vertebrae on the hindquarter. When we butcher it, we keep the fat cap, which contributes to the good flavor, so leave it on during cooking. The muscle fibers of the sirloin run diagonally, so pay attention when slicing the meat and make sure the cut is made across the muscle fibers. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

429 kr

ca 700 g

→ Asiatisk biffsallad

Sirloin

Tender sirloin steak that will feed many hungry dinner guests. Since fat is an incredible flavor carrier, our sirloin is cut with the fat cap left on. Leave it on during cooking for a steak that will make your taste buds sing! Packaging & Total Weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

1 595 kr

2,7 kg, 590,74 kr/kg

Salsiccia mince

Coarsely ground pork with a really delightful bite that you can easily transform into a rich salsiccia pasta or shape into juicy patties to throw on the grill! Since we have chosen to season the mince with only sea salt to let the good meat flavor take center stage, you can vary the seasoning yourself – how about the super combo of garlic, fennel and a pinch of chili flakes? As usual, the meat is organic and comes from pigs raised at Ragnarssons in Tvååker, Halland. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

146 kr

ca 500 g

Scorpion Inferno

Scorpion Inferno has won 2nd prize in the international competition The Hot Pepper Awards. The sauce contains 45% of the notorious chili variety Trinidad Scorpion Yellow, which can reach up to 1 million Scoville units. Against a background of sea buckthorn, apricot, and peach, the floral notes of this super-hot chili variety emerge, and when the furious heat strikes, a taste explosion is created in the mouth. Heat 6/5.

44 kr

250 ml

Secrecy

Well-marbled and luxurious cut that works magic on the grill! Secreto is also known as "the pig's secret" and is a juicy and tender cut located deep in the pig's neck, embedded in fat and richly marbled. When grilled, the fat melts, giving the meat both juiciness and fantastic flavor. The quick cooking at high heat gives you a wonderfully crispy surface, while the meat retains its tenderness and juiciness. Perfect for the grill! The meat comes from pigs raised by Ragnarssons in Tvååker, Halland. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

199 kr

ca 500 g

Djupfryst

Short Ribs

Rich and flavourful! For those who want to dive deeper into BBQ cooking, short ribs are an excellent cut. The slow grass-feeding gives, just like all our products, a flavourful meat with a high fat content. Short ribs are located on the animal's brisket and are best prepared by slow cooking in a smoker or oven, for a flavourful meat that easily falls apart into delicious strands when ready. Packages & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

186 kr

ca 500 g

Pork belly

Pork belly is a staple of traditional Swedish cuisine and can be served as a main course with potatoes and onion sauce, or as a side dish to dishes like kroppkakor (potato dumplings), fläskpannkaka (pork pancake), or rårakor (potato pancakes). Pork belly also bakes well in the oven or as part of a hearty stew, and of course, you should try smoking it to make your own bacon! Since our pork belly still has the rind, you can oven-bake it to create a delicious combination of taste and texture where the crispy rind meets the juicy pork. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

109 kr

ca 400 g

Djupfryst

Sliced sirloin

Classic, deliciously tender steak in convenient slices, ready to pan-fry or grill! So you don't have to worry about getting even, nice slices from your sirloin – our skilled butchers have already done the work. Don't forget to keep the fat cap on during cooking – it contributes to the great taste! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

258 kr

ca 400 g

Thin hot dog

Our slim hotdog is for those who want to whip up a dinner in no time, are hosting a children's party, or appreciate being able to grab a quick snack on the go – without compromising on quality or taste! Beneath the snappy casing lies a treasure trove of flavor, carefully crafted from West Swedish meat from organic pigs and grass-fed cattle. To allow the meat to take center stage, the sausage is delicately seasoned with black pepper, paprika, onion, and a pinch of nutmeg. Just meat and spices – everything needed for a truly delicious sausage!

84 kr

190 g