Lamb rib-eye
A grill-friendly cut thanks to its relatively high fat content! The entrecôte, just like in cattle, is located far forward on the animal's back, bordering the lamb chop. With its fine texture, tenderness, and convenient size, this cut is quick to cook. Marinate it with flavorful companions such as rosemary and lemon, or let the delicious meat flavor take center stage by seasoning sparingly with salt and pepper! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.