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Djupfryst

Pork chop

A world of texture and flavour! We cut this pork chop with the rind still on, which has a whole host of advantages! When you oven-bake this flavourful cut, the rind puffs up into a wonderfully crispy topping over the tender meat. The rind also preserves the meat's juiciness when cooked at high temperatures, making it a perfect grilling cut! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

145 kr

ca 600 g

Djupfryst

Lamb chop

Hearty flavor and incredible tenderness characterize our boneless lamb chop. With its deep red color and texture reminiscent of sirloin, this cut is a delight for both the eye and the palate! Pan-fry or grill whole to medium/medium-well with herbs and garlic, and slice thinly when serving. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

169 kr

ca 350 g

Scorpion Inferno

Scorpion Inferno has won 2nd prize in the international competition The Hot Pepper Awards. The sauce contains 45% of the notorious chili variety Trinidad Scorpion Yellow, which can reach up to 1 million Scoville units. Against a background of sea buckthorn, apricot, and peach, the floral notes of this super-hot chili variety emerge, and when the furious heat strikes, a taste explosion is created in the mouth. Heat 6/5.

44 kr

250 ml

Roasted Habanero Chili Sauce

This sauce has a rounded flavour of roasted onion and bell pepper with a little kick from our own habanero chillies. Roasted Habanero Chili Sauce is perfect for hamburgers, stir-fried vegetables, or to spice up your pasta sauce. Heat 2/5.

62 kr

250 ml

Djupfryst

Beef back ribs

The back tendon is an incredibly collagen-rich, flat, and long tendon that runs along the animal's back, from the sirloin to the ribeye. This cut truly shines if you let it cook in, for example, a bone broth, soup, or stew. Thanks to the high collagen content, the dish will have a silky and rich texture. Keep in mind that it is a naturally tough cut that requires a long cooking time; we recommend at least three hours! Once the cooking time is over, you can either discard the tendon or slice it into bite-sized pieces and return it to the pot. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

58 kr

ca 300 g

NYHETSäljer snabbt

Fillet of beef

The beef tenderloin is undoubtedly the most tender cut on the animal. Like our other cuts, it is dry-aged for 8-14 days, where the main purpose of dry-aging is not actually to affect tenderness, but rather to concentrate the flavors and reduce moisture content. Beef tenderloin is suitable for searing in thick slices, or as a whole piece. Note! The beef tenderloin consists of the head, center cut, and tail. The picture shows a piece with the tail of the beef tenderloin. Although we cannot guarantee which of these you will receive, we can promise that the beef tenderloin tastes equally good, regardless. If you like tenderloin but want to broaden your horizons, we'd like to recommend our tender sirloin tip roast – also known as the beef tenderloin's little sister! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

192 kr

ca 350 g

X-tra Smoky BBQ Rub

A smoky taste sensation for those who appreciate a bit of heat! Our food artisans at Gröna Grenar in Ma have gone all in, practically smoking every ingredient in this rub that can be smoked, to give your taste buds an extraordinary experience. In addition to massaging the rub into a piece of meat, you can also mix a little of the spice blend into your burger mixture to give your burgers a smoky note.

64 kr

75 g

Djupfryst

Pigtail

Weighing around 150g, and with only one tail per pig, this is also an item with extremely limited availability. It is well suited for boiling, then oven-roasting and deep-frying, for a crispy and flavourful result. Sold frozen individually. Packaging & Total Weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

25 kr

ca 150 g

DjupfrystMängdrabatt

Lard

Lard is the hardest fat on the pig, found around the kidneys. It is excellent for rendering into cooking fat (also called lard). It can also be diced to increase the fat content in sausages and pâtés. Rendered lard is perfect for frying or using as cooking fat. Baking buns or other pastries is not recommended (it's not good at all). Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

46 kr

ca 500 g

Kitchen towel

Pass on a richer ecosystem to the next generation in style! Our kitchen towel is made from 100% organic cotton with a lovely linen-like texture and adorned with a vibrant pattern drawn by Gothenburg-based illustrator Kristin Lidström. Out of care for animals, people, and nature, we have chosen a GOTS-certified printing ink that is completely free from hormone-disrupting phthalates. When the towel isn't being used to dry dishes or wrap freshly baked bread, you can enjoy it as a beautiful interior detail in the kitchen! The cotton is produced in collaboration with Better Cotton – a non-profit organization that works to promote better standards in cotton cultivation and educates cotton farmers in more sustainable cotton farming methods. 1% of annual sales go towards the conservation and restoration of the environment in Pakistan where the cotton is grown.

98 kr

Topside

Quick stew, Sunday roast or roulades... Topside is a versatile cut that can be used in many different ways! When you choose this larger variant, dinner will be enough for many hungry guests. Topside is the tenderest of roasts and has a mild and rounded flavour, little fat, and no sinews.

1 629 kr

5 kg

Spicy BBQ Rub

Heat from chipotle chili and a smoky note from oak-smoked paprika – an easy way to add a flavour twist to meat or grilled vegetables. The rub was developed in collaboration with the small-scale food artisans at Gröna Grenar in Ma and is made from organic ingredients. Season approximately 30 minutes before cooking for best results.

64 kr

75 g

Round of beef

Between the topside and silverside is the flavorful eye of round. The secret behind its rich flavor is, among other things, that the cut is rich in connective tissue, but it requires loooong cooking at a low temperature for the flavors to be released.

1 272 kr

4 kg

Earth, hope, and love

For a long time, there has been talk about the importance of a robust food system with shorter steps from farm to plate, a system where both the environment and animal welfare are prioritized. Despite this, large parts of our food industry have become dependent on imported animal feed (mainly soy), diesel-powered machinery, and artificial fertilizer to maintain a high and consistent production rate. The effects are evident in the form of enormous animal factories, depleted soils, and an ecosystem out of balance. In the book Jord, hopp och kärlek (Earth, Hope and Love) written by Per Anders Lugn and Jeanette Andersson, you will meet several farmers who work with animals and nature to repair the ecosystem and build healthy soil – including our own CEO Märta Jansdotter Aguirre and Gröna gårdar's founder Jan Karlsson. Reports and interviews are interspersed with inspiring texts written by the farmers themselves. If you want to read a sample before ordering the book, you can download it here. NOTE! The book will be shipped in the same way as our chilled and frozen products, i.e., to a pick-up point or home delivery. NOT as a letter.

265 kr

Djupfryst

Tri-tip

Tri-tip, also known as triangle roast, is a popular cut of meat, especially in the USA and Brazil. It is located near the sirloin on the animal and is a very tender and flavorful cut. It is best prepared by grilling whole to medium rare and then slicing thinly. A really hot tip for those who like to try new things! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

318 kr

ca 800 g

Smoke chunks, Alder

Give your barbecue an exciting twist with smoking wood from Smålandsstenar! Chunks are, simply put, wood pieces of various sizes that are suitable for use in most grills and smokers. The pieces can produce smoke for a longer period than, for example, wood chips, and therefore work well for both smaller and more substantial cuts of meat. The mild smoky flavor that alder wood provides is suitable for meat, fish, and sausages.

54 kr

500 g

SELECT NYHET

Sold out – notify me

Grill box

This sizzling hot box contains tender, carefully selected beef cuts alongside flavourful artisan sausages and our brand new coarsely ground beef mince with 20% fat content – all designed to provide maximum taste and grilling pleasure. A box that is perfect for both spontaneous barbecue evenings and larger summer dinners, where everyone will find their favourite on the grill. If you need to brush up on your grilling skills, you'll find our best tips and tricks in our guide Grilling Meat!

1 825 kr

4 kg

Djupfryst

Sold out – notify me

Smoked lamb loin

On a charcuterie board, as cold cuts on a buffet, or as filling in a savory pie – our melt-in-your-mouth, hot-smoked lamb entrecôte adds a touch of luxury to all of life's occasions! The smoke flavor is mild to make way for the naturally delicious taste of grass-fed lamb.

188 kr

ca 300 g

Sold out – notify me

Beef tallow

Frying fat with a subtle broth flavor! Broth fat is used in the same way as our popular beef fat and gives food a pleasant hint of ingredients like carrots, celeriac, and thyme that simmer along when we cook our beef bone broth. When the broth boils, a layer of fat is formed that is very useful in cooking. In addition to the broth fat giving a little extra flavor boost to fried vegetables or a piece of meat, it is also a truly waste-smart product!

38 kr

400 g