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Djupfryst

Picnic table

Picnic ham, also known as pork shoulder or shoulder roast, is a boneless cut of meat that is excellent for roasting whole in the oven or on the grill. Since this cut contains a good amount of marbling, the meat becomes juicy and flavorful. It can also be thinly sliced for a stir-fry, or cut into thick slices and grilled when the weather permits! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

156 kr
ca 700 g
DjupfrystMängdrabatt

Blubber

Pork fat (or pig fat) is trim fat from the whole carcass. It is softer than suet and is also excellent for rendering into lard/drippings. It can also be diced to increase the fat content in sausages and pâtés. Rendered pork fat is excellent for frying or using as cooking fat. Packaging & total weight  The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

35 kr
ca 500 g
DjupfrystMängdrabatt

Rind

Perfect for those who want to make their own organic pork cracklings! The rind is the pig's gelatin-rich skin, which needs to be boiled, dried, and finally deep-fried to become wonderfully crispy cracklings. If you buy 2 packs or more, you get a 10% discount. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

26 kr
ca 400 g
Djupfryst

Lamb shoulder, sliced with bone

Perfect for the grill! Our sliced lamb shoulder with bone is as delicious as it is easy to prepare. Let the meat marinate for a while in a simple marinade with rosemary and lemon before grilling it to a juicy pink. Serve with a good salad and a wonderfully creamy goat cheese dip – your taste buds will rejoice! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

249 kr
ca 800 g
Djupfryst

Lamb fillet

A delicacy offering a distinctive and rich flavour. Although lamb fillet is slightly larger than a loin of lamb, it is a relatively small cut that requires a watchful eye during cooking to ensure it doesn't get overcooked. A recipe that pairs particularly well with lamb fillet is potato gratin topped with goat cheese. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

189 kr
ca 300 g
Djupfryst

Pork jowl

Pork jowl is the size of a small fist and is an unknown delicacy. It can be braised, boiled, or fried with outstanding results. As there is barely 300g per pig, this is an item we rarely sell. Packages & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

95 kr
ca 240 g

Tonkotsu

Bone broth made from our organic pork bones, slow-cooked for 12 hours with ingredients like onion and mushrooms. This is a true culinary craft where Yannick and Jonas keep a watchful eye throughout the entire process to ensure the broth boils, not just simmers. The long cooking time ensures that the bones and joints almost dissolve, releasing all their nutrients into the water. The broth is flavored with onion, mushrooms, and a touch of salt, making it a perfect base for a steaming hot ramen or to enjoy as a warming and nourishing drink.

75 kr
420 ml
Djupfryst

Spare ribs

Pork ribs, or baby back ribs as they are also called, are a very juicy cut that are a star on the grill! Par-boil the ribs until you notice the meat starting to come off the bones, then brush on your favorite glaze and grill (or oven bake) until they have a deliciously crispy surface. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

175 kr
ca 450 g
Djupfryst

Lamb ribeye

Packed with flavour and relatively high in fat – in other words, an optimal cut to place over hot embers! Compared to lamb, mutton has a deeper and richer flavour, which means you can advantageously use powerful spices without risking masking the naturally good meat flavour. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

219 kr
ca 400 g
Djupfryst

Secrecy

Well-marbled and luxurious cut that works magic on the grill! Secreto is also known as "the pig's secret" and is a juicy and tender cut located deep in the pig's neck, embedded in fat and richly marbled. When grilled, the fat melts, giving the meat both juiciness and fantastic flavor. The quick cooking at high heat gives you a wonderfully crispy surface, while the meat retains its tenderness and juiciness. Perfect for the grill! The meat comes from pigs raised by Ragnarssons in Tvååker, Halland. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

199 kr
ca 500 g
Djupfryst
Sold out – notify me

Cushion

The best of both worlds! In a particularly well-marbled and tender part of the chuck, you'll find zabuton, which is most often known as Denver steak on the other side of the Atlantic. It is one of the few cuts that manages to combine deep and intense beef flavor (typical of chuck) with a tenderness and marbling that brings to mind classic premium cuts. No wonder chefs and grilling experts would prefer to keep this hidden gem to themselves! It is a very exclusive cut, of which there is very little on an animal, and we have also chosen to only cut it from well-marbled animals. Packaging & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

219 kr
ca 400 g

Roast beef

Tender Sunday roast that feeds many! When you oven-bake meat, it's just as well to go big – what's left over is perfect for slicing thin and enjoying as a sandwich topping. The tender roast beef can also be finely shredded and used in, for example, a stir-fry or beef stroganoff. Packages & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

698 kr
ca 1,8 kg

Round of beef

Really good cold cut. The roll, located between the top and outside round, contains, much like the brisket and chuck, a fair amount of connective tissue. This makes it suitable for dishes with longer cooking times, such as 'tjälknöl' (cured and slow-cooked meat). Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

172 kr
ca 600 g
Djupfryst

Lamb rib-eye

A grill-friendly cut thanks to its relatively high fat content! The entrecôte, just like in cattle, is located far forward on the animal's back, bordering the lamb chop. With its fine texture, tenderness, and convenient size, this cut is quick to cook. Marinate it with flavorful companions such as rosemary and lemon, or let the delicious meat flavor take center stage by seasoning sparingly with salt and pepper! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

185 kr
ca 300 g

Oven box

Do you want to impress with tjälknöl (frozen roast), porter roast, or perhaps a classic roast beef? The Oven Box is for those who love roasts! In the box, you'll find four beef roasts: top round, bottom round, chuck tender, and sirloin tip. We've left the natural fat cap on the sirloin tip to provide additional flavor and juiciness during cooking.

1 595 kr
5 kg
Djupfryst

Heavy-tongued

Pork tongue is a classic but somewhat forgotten delicacy that we highly recommend trying! It is finely textured and becomes soft and tender when cooked for a long time. You can, for example, serve it as a main course, similar to pork hock, as a sandwich topping, or as part of a buffet or charcuterie board. The tongue should preferably be brined first and then boiled. After boiling, when the tongue is still warm, peel off the skin, which is easy to do with a small knife. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

45 kr
ca 200 g
Djupfryst

Thick ribs

The thick ribs are located on the front of the pig's ribcage. The meat is rich in marbling and surrounded by a delicious fat cap with rind. If you cook the cut slowly for a long time at low temperature, the flavors hidden in the fat and connective tissue will be released, and the meat will truly melt in your mouth. To avoid the risk of either a burnt surface or a raw interior when grilling, we recommend either pre-frying the ribs in the oven or pre-boiling them in lightly salted water to an internal temperature of 70°C. Place the meat in a good marinade and then let the embers from the grill work their magic to create a crispy surface. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

158 kr
ca 600 g

Oak Smoked Chili BBQ Sauce

The sauce gets its heat and natural smoky flavour from the farm's own home-smoked jalapeno & serrano chillies. Brush the sauce on meat and vegetables when grilling and oven-baking, or try it as a marinade for chicken wings. Heat 1/5.

62 kr
250 ml

Classic Mustard

Award-winning mustard from Dalarna's own mustard world champions! LissEllas classic mustard has won a bronze medal at the World Mustard Championships and is an all-around mustard with a sweet-spicy, smooth, and slightly mild flavor. It is exceptionally good with, for example, sausages and boiled ham! The base is KRAV-certified locally grown mustard seeds from Dalarna, which are then refined by Olle and Liselotte at LissEllas, with good taste and genuine ingredients at the core.

125 kr
300 ml

Ketchup

The taste of ketchup and mustard in one bottle! Perfect for when you're going out for a BBQ in nature and need to pack light, or if you simply appreciate a ketchup with a slightly more sophisticated flavour. It's clear that LissEllas knows their food craft – the ketchup has been awarded in the Premium Ketchup 2024 category in TasteWorthy's objective taste assessment, which is based on the latest flavour research.

114 kr
350 ml
Djupfryst

Pig ears

Pig ears are not for everyone but sometimes appear in restaurants, often as fried strips. They then get a wonderfully crispy surface and are perfect as a flavourful snack with a drink or to top pasta with. Our pig ears are delivered completely untreated, i.e. not dried. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

72 kr
ca 500 g
Djupfryst

Pig heart

The pig's heart is a tender cut that can almost be compared to pork tenderloin, but with a more distinct meaty flavor. The pig's heart can advantageously be seared first and then added to a stew. Alternatively, you can fry or even grill the pig's heart, but in these cases, it should first be marinated. A third way is to smoke the heart, which becomes a true delicacy! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

85 kr
ca 400 g
Djupfryst

Pig kidney

Pork kidney is a delicacy that can be flavored with cognac or Madeira. Pork kidney should be fried over high heat in a frying pan; if the heat is too low, it will release liquid and become boiled instead of fried. If you want to mellow the taste, you should soak it in milk or water for an hour before cooking. Remember to cut the kidney lengthwise and remove the tendon in the middle as well as the white membrane that may remain on the outside. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

32 kr
ca 190 g
Djupfryst
Sold out – notify me

Pen

Looking for a premium cut for the grill? Choose our organic pluma – beautifully marbled, melt-in-your-mouth tender, and packed with flavor. The fat provides a buttery texture and deep flavor that will make your taste buds sing. The meat comes from pigs raised at Ragnarssons in Tvååker, Halland! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

159 kr
ca 400 g