Köttboxar med garanterat ursprung från

Sara & Gunnar på Resö Highland

Garanterat ursprung

Här kan du beställa köttboxar där köttet garanterat kommer från Gunnar och Saras djur på Resö Highland. Välj mellan Detaljbox, Nötbox och vår färskfrysta Nötfärsbox. Du kan samtidigt komplettera din beställning med produkter från vårt övriga sortiment.

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Välj box – och fyll på om du vill

Börja med en eller flera boxar från Gunnar & Saras djur. Passa gärna på att lägga till kött, chark eller annat från vårt övriga sortiment i samma beställning.

Vi packar & levererar

Vi styckar och packar köttet från Resö och samlar det med resten av din beställning. I kassan väljer du bland de leveransdatum som är möjliga för just din order.

Ät gott & gör skillnad

Njut av helt gräsuppfött kött från Sara & Gunnar på Resö Highland – och bidra samtidigt till betande djur, öppna öar och levande strandängar – till nästa generation.

Fri fraktUPPFÖDARGARANTIRESÖ HIGHLAND

TILL PRODUKT

Nut box

When you want to explore every corner of the beef world. The Beef Box contains a completely anatomical mix of our grass-fed, organic beef. You'll find mince for bolognese, tacos, and hamburgers. Stewing cuts like chuck, silverside, topside, and stewing beef for slow cooking. Roasts like topside, silverside, sirloin tip, and rump steak for your Sunday roast or picnic. And, of course, prime cuts like sirloin, ribeye, or fillet steak to fry and enjoy. The 30 kg version contains at least one of each cut available on the cow. In the 10 and 20 kg versions, you'll find one of the cuts from each category. Look up any beef recipe you like and pick a suitable piece from the box. Only your imagination limits your culinary journey!

2 985 kr

10, 20 & 30 kg

Fri fraktUPPFÖDARGARANTIRESÖ HIGHLAND

TILL PRODUKT

Detail box

When you prefer dishes made from cuts from the entire animal. Our cuts box represents all the most common whole cuts found in beef. It's a box completely without mince, but with a fine mixture of whole beef to fry, boil, and bake in the oven. You'll find prime cuts such as sirloin or ribeye, as well as roasts of top round and silverside, and stewing meat like chuck and beef roll. All anatomically divided based on how the cuts on a cow look.

1 895 kr

5 & 10 kg

DjupfrystURSPRUNGSGARANTIRESÖ HIGHLAND

Ground beef box 15% fat (fresh-frozen)

For those who want to enjoy our popular Minced Beef Box, but want it frozen immediately after grinding! The mince is a carefully selected blend of dry-aged shank, brisket, and neck from our grass-fed animals. Since each animal is unique and has its individual composition, the fat content varies slightly, but it is normally around 15%. The slightly higher fat content results in a flavorful and easy-to-work-with mince that you can easily shape into patties and meatballs. Fill your weekly dinner menu with bolognese, meat patties, meatballs, shish kebab, cabbage pudding, chili con carne, pan-fried patties, köfte, cabbage rolls, meatloaf, Parisians, stuffed peppers, stuffed vine leaves, hearty stews, meat soups, fricassee, hamburger patties... our minced beef is suitable for everything!

1 255 kr

5 kg, 249 kr/kg

Sara & Gunnar Philipsson – Resö Highland

» Det bästa är att tillsammans med djuren vårda och leva i det öppna kulturlandskapet. «

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Vill du komplettera beställningen?

Lägg till styckdetaljer, färs, chark eller annat ur vårt vanliga sortiment. Allt samlas i samma beställning och levereras tillsammans.

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Spicy BBQ Rub

Heat from chipotle chili and a smoky note from oak-smoked paprika – an easy way to add a flavour twist to meat or grilled vegetables. The rub was developed in collaboration with the small-scale food artisans at Gröna Grenar in Ma and is made from organic ingredients. Season approximately 30 minutes before cooking for best results.

64 kr

75 g

Djupfryst

Pigtail

Weighing around 150g, and with only one tail per pig, this is also an item with extremely limited availability. It is well suited for boiling, then oven-roasting and deep-frying, for a crispy and flavourful result. Sold frozen individually. Packaging & Total Weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

25 kr

ca 150 g

Topside

Quick stew, Sunday roast or roulades... Topside is a versatile cut that can be used in many different ways! When you choose this larger variant, dinner will be enough for many hungry guests. Topside is the tenderest of roasts and has a mild and rounded flavour, little fat, and no sinews.

1 629 kr

5,1 kg, 319,41 kr/kg

DjupfrystMängdrabatt

Lard

Lard is the hardest fat on the pig, found around the kidneys. It is excellent for rendering into cooking fat (also called lard). It can also be diced to increase the fat content in sausages and pâtés. Rendered lard is perfect for frying or using as cooking fat. Baking buns or other pastries is not recommended (it's not good at all). Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

46 kr

ca 500 g

Djupfryst

Thick ribs

The thick ribs are located on the front of the pig's ribcage. The meat is rich in marbling and surrounded by a delicious fat cap with rind. If you cook the cut slowly for a long time at low temperature, the flavors hidden in the fat and connective tissue will be released, and the meat will truly melt in your mouth. To avoid the risk of either a burnt surface or a raw interior when grilling, we recommend either pre-frying the ribs in the oven or pre-boiling them in lightly salted water to an internal temperature of 70°C. Place the meat in a good marinade and then let the embers from the grill work their magic to create a crispy surface. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

158 kr

ca 600 g

Djupfryst

Sold out – notify me

Lamb ribeye

Packed with flavour and relatively high in fat – in other words, an optimal cut to place over hot embers! Compared to lamb, mutton has a deeper and richer flavour, which means you can advantageously use powerful spices without risking masking the naturally good meat flavour. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

210 kr

ca 400 g

X-tra Smoky BBQ Rub

A smoky taste sensation for those who appreciate a bit of heat! Our food artisans at Gröna Grenar in Ma have gone all in, practically smoking every ingredient in this rub that can be smoked, to give your taste buds an extraordinary experience. In addition to massaging the rub into a piece of meat, you can also mix a little of the spice blend into your burger mixture to give your burgers a smoky note.

64 kr

75 g

Djupfryst

Tri-tip

Tri-tip, also known as triangle roast, is a popular cut of meat, especially in the USA and Brazil. It is located near the sirloin on the animal and is a very tender and flavorful cut. It is best prepared by grilling whole to medium rare and then slicing thinly. A really hot tip for those who like to try new things! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

318 kr

ca 800 g

Earth, hope, and love

For a long time, there has been talk about the importance of a robust food system with shorter steps from farm to plate, a system where both the environment and animal welfare are prioritized. Despite this, large parts of our food industry have become dependent on imported animal feed (mainly soy), diesel-powered machinery, and artificial fertilizer to maintain a high and consistent production rate. The effects are evident in the form of enormous animal factories, depleted soils, and an ecosystem out of balance. In the book Jord, hopp och kärlek (Earth, Hope and Love) written by Per Anders Lugn and Jeanette Andersson, you will meet several farmers who work with animals and nature to repair the ecosystem and build healthy soil – including our own CEO Märta Jansdotter Aguirre and Gröna gårdar's founder Jan Karlsson. Reports and interviews are interspersed with inspiring texts written by the farmers themselves. If you want to read a sample before ordering the book, you can download it here. NOTE! The book will be shipped in the same way as our chilled and frozen products, i.e., to a pick-up point or home delivery. NOT as a letter.

265 kr

Smoke chunks, Alder

Give your barbecue an exciting twist with smoking wood from Smålandsstenar! Chunks are, simply put, wood pieces of various sizes that are suitable for use in most grills and smokers. The pieces can produce smoke for a longer period than, for example, wood chips, and therefore work well for both smaller and more substantial cuts of meat. The mild smoky flavor that alder wood provides is suitable for meat, fish, and sausages.

54 kr

1 L

Djupfryst

Sold out – notify me

Lamb rib-eye

A grill-friendly cut thanks to its relatively high fat content! The entrecôte, just like in cattle, is located far forward on the animal's back, bordering the lamb chop. With its fine texture, tenderness, and convenient size, this cut is quick to cook. Marinate it with flavorful companions such as rosemary and lemon, or let the delicious meat flavor take center stage by seasoning sparingly with salt and pepper! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

182 kr

ca 300 g

Djupfryst

Sold out – notify me

Lamb shoulder, sliced with bone

Perfect for the grill! Our sliced lamb shoulder with bone is as delicious as it is easy to prepare. Let the meat marinate for a while in a simple marinade with rosemary and lemon before grilling it to a juicy pink. Serve with a good salad and a wonderfully creamy goat cheese dip – your taste buds will rejoice! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

248 kr

ca 800 g

Djupfryst

Sold out – notify me

Lamb chop

Hearty flavor and incredible tenderness characterize our boneless lamb chop. With its deep red color and texture reminiscent of sirloin, this cut is a delight for both the eye and the palate! Pan-fry or grill whole to medium/medium-well with herbs and garlic, and slice thinly when serving. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

158 kr

ca 350 g

Round of beef

Between the topside and silverside is the flavorful eye of round. The secret behind its rich flavor is, among other things, that the cut is rich in connective tissue, but it requires loooong cooking at a low temperature for the flavors to be released.

1 272 kr

4,4 kg, 289,09 kr/kg

Djupfryst

Sold out – notify me

Smoked lamb loin

On a charcuterie board, as cold cuts on a buffet, or as filling in a savory pie – our melt-in-your-mouth, hot-smoked lamb entrecôte adds a touch of luxury to all of life's occasions! The smoke flavor is mild to make way for the naturally delicious taste of grass-fed lamb.

188 kr

ca 300 g

Sold out – notify me

Beef tallow

Frying fat with a subtle broth flavor! Broth fat is used in the same way as our popular beef fat and gives food a pleasant hint of ingredients like carrots, celeriac, and thyme that simmer along when we cook our beef bone broth. When the broth boils, a layer of fat is formed that is very useful in cooking. In addition to the broth fat giving a little extra flavor boost to fried vegetables or a piece of meat, it is also a truly waste-smart product!

38 kr

400 g