Köttboxar med garanterat ursprung från

Sara & Gunnar på Resö Highland

Garanterat ursprung

Här kan du beställa köttboxar där köttet garanterat kommer från Gunnar och Saras djur på Resö Highland. Välj mellan Detaljbox, Nötbox och vår färskfrysta Nötfärsbox. Du kan samtidigt komplettera din beställning med produkter från vårt övriga sortiment.

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Välj box – och fyll på om du vill

Börja med en eller flera boxar från Gunnar & Saras djur. Passa gärna på att lägga till kött, chark eller annat från vårt övriga sortiment i samma beställning.

Vi packar & levererar

Vi styckar och packar köttet från Resö och samlar det med resten av din beställning. I kassan väljer du bland de leveransdatum som är möjliga för just din order.

Ät gott & gör skillnad

Njut av helt gräsuppfött kött från Sara & Gunnar på Resö Highland – och bidra samtidigt till betande djur, öppna öar och levande strandängar – till nästa generation.

Fri fraktUPPFÖDARGARANTIRESÖ HIGHLAND

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Nut box

When you want to explore every corner of the beef world. The Beef Box contains a completely anatomical mix of our grass-fed, organic beef. You'll find mince for bolognese, tacos, and hamburgers. Stewing cuts like chuck, silverside, topside, and stewing beef for slow cooking. Roasts like topside, silverside, sirloin tip, and rump steak for your Sunday roast or picnic. And, of course, prime cuts like sirloin, ribeye, or fillet steak to fry and enjoy. The 30 kg version contains at least one of each cut available on the cow. In the 10 and 20 kg versions, you'll find one of the cuts from each category. Look up any beef recipe you like and pick a suitable piece from the box. Only your imagination limits your culinary journey!

2 985 kr

10, 20 & 30 kg

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Detail box

When you prefer dishes made from cuts from the entire animal. Our cuts box represents all the most common whole cuts found in beef. It's a box completely without mince, but with a fine mixture of whole beef to fry, boil, and bake in the oven. You'll find prime cuts such as sirloin or ribeye, as well as roasts of top round and silverside, and stewing meat like chuck and beef roll. All anatomically divided based on how the cuts on a cow look.

1 895 kr

5 & 10 kg

DjupfrystURSPRUNGSGARANTIRESÖ HIGHLAND

Ground beef box 15% fat (fresh-frozen)

For those who want to enjoy our popular Minced Beef Box, but want it frozen immediately after grinding! The mince is a carefully selected blend of dry-aged shank, brisket, and neck from our grass-fed animals. Since each animal is unique and has its individual composition, the fat content varies slightly, but it is normally around 15%. The slightly higher fat content results in a flavorful and easy-to-work-with mince that you can easily shape into patties and meatballs. Fill your weekly dinner menu with bolognese, meat patties, meatballs, shish kebab, cabbage pudding, chili con carne, pan-fried patties, köfte, cabbage rolls, meatloaf, Parisians, stuffed peppers, stuffed vine leaves, hearty stews, meat soups, fricassee, hamburger patties... our minced beef is suitable for everything!

1 255 kr

5 kg, 249 kr/kg

Sara & Gunnar Philipsson – Resö Highland

» Det bästa är att tillsammans med djuren vårda och leva i det öppna kulturlandskapet. «

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Vill du komplettera beställningen?

Lägg till styckdetaljer, färs, chark eller annat ur vårt vanliga sortiment. Allt samlas i samma beställning och levereras tillsammans.

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Djupfryst

Diced beef bacon

Diced bacon from grass-fed beef! Our diced beef bacon is made from brisket, which is located around the animal's ribs and is just like pork belly – layers of fat and meat. With a balanced saltiness and mild smoky flavor, our Diced Beef Bacon is a perfect substitute for pork bacon and is equally delicious in a Dutch baby pancake or as a crispy topping on baked potatoes; only your imagination sets the limits. Of course, our Diced Beef Bacon contains no unnecessary additives or nitrites.

122 kr

200 g

Fri frakt

Nobility box

Tenderloin, ribeye, and sirloin. In our Premium Box, we've included the most tender cuts of our grass-fed beef. It's a perfect box for those who enjoy a grilled ribeye, a rare sirloin, or a pan-fried tenderloin cooked to perfection. We believe that grass-feeding gives the meat a uniquely delicious flavor, thanks to the diverse feed and slow growth. All cuts are dry-aged for 7-14 days before butchering to further enhance the taste experience.

3 795 kr

5 kg, 759 kr/kg

Lard

Add an extra dimension of flavour to your cooking with rendered lard from organic pigs from Ragnarsson's farm. Our ready-to-use lard has a butter-like consistency and a good, neutral taste. Use it in the frying pan when pan-frying potatoes and vegetables or spread it on your breakfast sandwich as a tastier and more cholesterol-friendly alternative to table margarine. Our rendered lard is a collaboration with Resville Mathantverk

94 kr

250 g

DjupfrystURSPRUNGSGARANTIRESÖ HIGHLAND

Ground beef box 15% fat (fresh-frozen)

1 255 kr

5 kg, 249 kr/kg

DjupfrystMängdrabatt

Blubber

Pork fat (or pig fat) is trim fat from the whole carcass. It is softer than suet and is also excellent for rendering into lard/drippings. It can also be diced to increase the fat content in sausages and pâtés. Rendered pork fat is excellent for frying or using as cooking fat. Packaging & total weight  The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

35 kr

ca 500 g

Djupfryst

Heavy-tongued

Pork tongue is a classic but somewhat forgotten delicacy that we highly recommend trying! It is finely textured and becomes soft and tender when cooked for a long time. You can, for example, serve it as a main course, similar to pork hock, as a sandwich topping, or as part of a buffet or charcuterie board. The tongue should preferably be brined first and then boiled. After boiling, when the tongue is still warm, peel off the skin, which is easy to do with a small knife. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

45 kr

ca 200 g

Djupfryst

Pig's feet

Pigs' trotters have lived a secluded life, only occasionally appearing on a Christmas smorgasbord. They have a mild flavor with plenty of rind, collagen, and a little meat. They are best suited for boiling or oven-roasting. They produce a broth rich in gelatin thanks to the pig's collagen-rich rind. The trotters are sold frozen in packages with 1–2 trotters each. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

53 kr

ca 400 g

Djupfryst

Spare ribs

Pork ribs, or baby back ribs as they are also called, are a very juicy cut that are a star on the grill! Par-boil the ribs until you notice the meat starting to come off the bones, then brush on your favorite glaze and grill (or oven bake) until they have a deliciously crispy surface. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

175 kr

ca 450 g

Sirloin

Tender sirloin steak that will feed many hungry dinner guests. Since fat is an incredible flavor carrier, our sirloin is cut with the fat cap left on. Leave it on during cooking for a steak that will make your taste buds sing! Packaging & Total Weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

1 595 kr

2,7 kg, 590,74 kr/kg

Beef liver supplements

Freeze-dried beef liver from only our grass-fed animals, in convenient capsule form! Did you know that grass-fed liver is often called "nature's multivitamin"? Beef liver is one of nature's most concentrated sources of vitamin A/Retinol, which the body can absorb 75-100% of and use directly. It also naturally contains high levels of bioavailable heme iron. The capsules make it possible for those who don't love the taste of liver to get more of all the bioavailable vitamins, minerals, and enzymes. Completely free from additives and fillers!

399 kr

Djupfryst

Sold out – notify me

Mutton tallow

Exclusive tallow from grass-fed lamb! We have now complemented our fat assortment with diced lamb tallow, which, with its high proportion of saturated fat, is excellent for melting and using in cooking at high temperatures – for example, for roasting vegetables, frying meat, or deep-frying. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

29 kr

ca 500 g

Djupfryst

Secrecy

Well-marbled and luxurious cut that works magic on the grill! Secreto is also known as "the pig's secret" and is a juicy and tender cut located deep in the pig's neck, embedded in fat and richly marbled. When grilled, the fat melts, giving the meat both juiciness and fantastic flavor. The quick cooking at high heat gives you a wonderfully crispy surface, while the meat retains its tenderness and juiciness. Perfect for the grill! The meat comes from pigs raised by Ragnarssons in Tvååker, Halland. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

199 kr

ca 500 g

Djupfryst

Lamb shoulder

Fantastic slow-cooking cut! Our lamb shoulder is tender and flavorful with a multitude of uses. It's obviously excellent for various types of stews, preferably with strong spices. Also try baking it in the oven or slicing and frying it. Or grilling it whole! You can also advantageously use lamb shoulder for "Får i kål" (lamb and cabbage stew), or braise it (simmer in a little liquid in a lidded pot) on low heat, either in the oven or on the stove. In short - the possibilities are many! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

249 kr

ca 700 g

Djupfryst

Sold out – notify me

Lamb fillet

A delicacy offering a distinctive and rich flavour. Although lamb fillet is slightly larger than a loin of lamb, it is a relatively small cut that requires a watchful eye during cooking to ensure it doesn't get overcooked. A recipe that pairs particularly well with lamb fillet is potato gratin topped with goat cheese. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

186 kr

ca 300 g

Roast beef

The perfect Sunday roast. The distinct and delicious beef flavor of the roast beef, combined with its tenderness, makes it excellent as a roast. Our roast beef comes netted and ready to be rubbed with spices and then baked in the oven. It's also great to slice the roast beef into strips for stir-frying. Packaging & total weight The delivery may consist of fewer or more packages than the quantity ordered, but always with the correct total weight.

338 kr

ca 800 g

Djupfryst

Diced pieces

Quick and waste-smart weekday dinner! Our hash pieces are made from our delicious cooked salt-cured beef, which has been cured in a nitrite-free brine and then sous-vide cooked by the skilled food artisans at KustCharken, finally cut into smaller, hash-friendly pieces. Supplement with fridge clear-out items such as a leftover sausage from yesterday's dinner and some sad vegetables or root vegetables, and you'll have a waste-smart and tasty hash ready in no time! Please note that the image shows a serving suggestion where the hash pieces have been supplemented with potatoes and onions, among other things.

132 kr

300 g

Djupfryst

Kotlettbacon

Vi brukar ofta hylla fettet som den ultimata smakbäraren, och det står vi fast vid! Men ibland kräver rätten en annan typ av textur – ett rejälare bett och en massiv köttupplevelse, med samma goda sälta och röksmak som gör bacon så gott. Vårt kotlettbacon (eller kanadensiskt bacon som det också kallas) är ett småskaligt mathantverk tillverkat av benfri, ekologisk kotlettrad från grisar uppfödda på Ragnarssons gård i Tvååker. Kotlett är en naturligt mager grisdetalj, men vi har även putsat bort fettkappan för att hålla nere på fetthalten utan att tumma på smakupplevelsen. Precis som allt vårt bacon skippar vi både socker, nitrit och konstgjorda rökaromer. Skivorna är väl tilltagna och tjockleken är cirka 3–4 mm.

59 kr

120 g

Djupfryst

Pork jowl

Pork jowl is the size of a small fist and is an unknown delicacy. It can be braised, boiled, or fried with outstanding results. As there is barely 300g per pig, this is an item we rarely sell. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

95 kr

ca 240 g

Djupfryst

Sold out – notify me

Lamb kidney

Lamb kidneys are (unfortunately) not as common an ingredient in Swedish cooking as they once were, when all parts of the animal needed to be utilized. However, they are considered a delicacy in many other countries and are well worth trying! Flambé them in cognac, as in France, or make a pasta with herbs and garlic, as in Italy! Generally, lamb kidneys are best cooked by searing at high heat or on the grill. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

48 kr

200 g

Djupfryst

Shredded pork

Fine little mouthfuls of flavorful, organic pork from Tvååker! They are quick to prepare and are just as suitable in spicy, Asian dishes as in creamy pasta sauces with a Mediterranean touch. How about a sticky pork and noodle wok or a creamy pasta with sun-dried tomatoes? Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

149 kr

ca 500 g

Djupfryst

Spareribs

Spareribs are the perfect snack for any great BBQ evening! If you want to achieve really tender ribs that fall off the bone, we recommend cooking them "low and slow," meaning at a low temperature for a longer period. This all-time favorite is a hit with everyone! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct combined total weight.

285 kr

ca 1 000 g

Djupfryst

Ox tongue

Ox or beef tongue is a tender part of the animal with a pleasantly piquant flavor. It is most easily prepared by boiling it in water with spices for 1–1 ½ hours, which makes it very tender. Ox tongue is preferably served with a sauce made from the cooking liquid and a flavorful purée of your choice. The tip of the tongue is often considered an underrated delicacy, and cold tongue in thin slices makes an excellent topping. However, the back part of the tongue may need some trimming before cooking, as it often contains a good amount of fat. Packaging & total weight  The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

339 kr

1 400 g

Djupfryst

Beef back ribs

The back tendon is an incredibly collagen-rich, flat, and long tendon that runs along the animal's back, from the sirloin to the ribeye. This cut truly shines if you let it cook in, for example, a bone broth, soup, or stew. Thanks to the high collagen content, the dish will have a silky and rich texture. Keep in mind that it is a naturally tough cut that requires a long cooking time; we recommend at least three hours! Once the cooking time is over, you can either discard the tendon or slice it into bite-sized pieces and return it to the pot. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.

58 kr

ca 300 g

Fri fraktUPPFÖDARGARANTIRESÖ HIGHLAND

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Nut box

2 985 kr

10, 20 & 30 kg

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