Aktuell försäljningsomgång
Beställ senast: söndag 6 september kl. 23.59
Leverans av färska boxar: från ons 9 sep – mån 14 sep.
Leverans av frysta boxar: från ons 9 sep.
Här kan du beställa köttboxar där köttet garanterat kommer från Gunnar och Saras djur på Resö Highland. Välj mellan Detaljbox, Nötbox och vår färskfrysta Nötfärsbox. Du kan samtidigt komplettera din beställning med produkter från vårt övriga sortiment.
Aktuell försäljningsomgång
Beställ senast: söndag 6 september kl. 23.59
Leverans av färska boxar: från ons 9 sep – mån 14 sep.
Leverans av frysta boxar: från ons 9 sep.
Kvar till sista beställningstid
Få besked när nästa försäljning öppnar
Anmäl din mejladress så meddelar vi dig när det åter går att beställa köttboxar från Gunnar och Saras djur.
När säljer vi?
Sara och Gunnar brukar erbjuda boxar från sina egna djur en gång per år, vanligtvis under augusti–september.

Börja med en eller flera boxar från Gunnar & Saras djur. Passa gärna på att lägga till kött, chark eller annat från vårt övriga sortiment i samma beställning.
Vi styckar och packar köttet från Resö och samlar det med resten av din beställning. I kassan väljer du bland de leveransdatum som är möjliga för just din order.
Njut av helt gräsuppfött kött från Sara & Gunnar på Resö Highland – och bidra samtidigt till betande djur, öppna öar och levande strandängar – till nästa generation.
When you want to explore every corner of the beef world. The Beef Box contains a completely anatomical mix of our grass-fed, organic beef. You'll find mince for bolognese, tacos, and hamburgers. Stewing cuts like chuck, silverside, topside, and stewing beef for slow cooking. Roasts like topside, silverside, sirloin tip, and rump steak for your Sunday roast or picnic. And, of course, prime cuts like sirloin, ribeye, or fillet steak to fry and enjoy. The 30 kg version contains at least one of each cut available on the cow. In the 10 and 20 kg versions, you'll find one of the cuts from each category. Look up any beef recipe you like and pick a suitable piece from the box. Only your imagination limits your culinary journey!
When you prefer dishes made from cuts from the entire animal. Our cuts box represents all the most common whole cuts found in beef. It's a box completely without mince, but with a fine mixture of whole beef to fry, boil, and bake in the oven. You'll find prime cuts such as sirloin or ribeye, as well as roasts of top round and silverside, and stewing meat like chuck and beef roll. All anatomically divided based on how the cuts on a cow look.
For those who want to enjoy our popular Minced Beef Box, but want it frozen immediately after grinding! The mince is a carefully selected blend of dry-aged shank, brisket, and neck from our grass-fed animals. Since each animal is unique and has its individual composition, the fat content varies slightly, but it is normally around 15%. The slightly higher fat content results in a flavorful and easy-to-work-with mince that you can easily shape into patties and meatballs. Fill your weekly dinner menu with bolognese, meat patties, meatballs, shish kebab, cabbage pudding, chili con carne, pan-fried patties, köfte, cabbage rolls, meatloaf, Parisians, stuffed peppers, stuffed vine leaves, hearty stews, meat soups, fricassee, hamburger patties... our minced beef is suitable for everything!
Sara & Gunnar Philipsson – Resö Highland
» Det bästa är att tillsammans med djuren vårda och leva i det öppna kulturlandskapet. «Läs hela uppfödarintervjun
Lägg till styckdetaljer, färs, chark eller annat ur vårt vanliga sortiment. Allt samlas i samma beställning och levereras tillsammans.
Thanks to the fat and bone, this cut is extra juicy and flavourful. It is best seared in a hot pan to develop a crust and then finished in the oven to the correct temperature, making it easier to cook evenly. Serve with tart fruits or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Picnic ham, also known as pork shoulder or shoulder roast, is a boneless cut of meat that is excellent for roasting whole in the oven or on the grill. Since this cut contains a good amount of marbling, the meat becomes juicy and flavorful. It can also be thinly sliced for a stir-fry, or cut into thick slices and grilled when the weather permits! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
The best friend of mashed swede and pea soup! Our nitrite-free, cured pork hock is cut with both bone and rind intact, which releases incredible flavours during slow cooking. First, boil the hock in unsalted water with flavourings such as onion, bay leaf and allspice berries, then finish it off in the oven. You get not only a wonderful combination of succulent meat and crispy rind, but also a collagen-rich broth to use as a base for soups and stews.
A collagen-rich cut popular in Chinese and Vietnamese cuisine, among others. Beef Achilles tendon comes from the animal's hind shank and requires a cooking time of approximately 4 hours, resulting in a soft texture reminiscent of pork belly. If you like to broaden your horizons and try new taste experiences, this is for you. Moreover, it's a great way to take anatomical responsibility! A tip is also to check out our slightly cheaper variant: Beef back tendon. Beef back tendon is most easily prepared by boiling it for at least 3 hours and can then be sliced thinly as a side dish in stews, soups, or stir-fries. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
A very flavorful cut of beef that is excellent for cooking in both stews and ovens. Beef shank is slices of bone from around the knee joint of a bovine animal. The pieces also include bones, which gives dishes cooked with beef shank incredibly deep flavors. Perfect for use in a rich ossobuco! Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
A world of texture and flavour! We cut this pork chop with the rind still on, which has a whole host of advantages! When you oven-bake this flavourful cut, the rind puffs up into a wonderfully crispy topping over the tender meat. The rind also preserves the meat's juiciness when cooked at high temperatures, making it a perfect grilling cut! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
The hidden gem with a lot of potential! You encounter pork shoulder more often in stores than you think, but under names like pork stew meat or shredded pork. Our cured version is cut with rind and fat cap for maximum flavor and juiciness, and is a savory all-round favorite for both everyday meals and celebrations. For a quick weeknight savior, you can dice the meat into bite-sized pieces and fry them up into a quick hash with your refrigerator leftovers. It also enhances a classic pea soup and is excellent among all the delicacies of the Christmas buffet. As always, we have removed the unnecessary and maximized the good – our cured pork shoulder contains only organic pork, water, and salt. Simple ingredients for fantastic flavor!
Scorpion Inferno has won 2nd prize in the international competition The Hot Pepper Awards. The sauce contains 45% of the notorious chili variety Trinidad Scorpion Yellow, which can reach up to 1 million Scoville units. Against a background of sea buckthorn, apricot, and peach, the floral notes of this super-hot chili variety emerge, and when the furious heat strikes, a taste explosion is created in the mouth. Heat 6/5.
Tender Sunday roast that feeds many! When you oven-bake meat, it's just as well to go big – what's left over is perfect for slicing thin and enjoying as a sandwich topping. The tender roast beef can also be finely shredded and used in, for example, a stir-fry or beef stroganoff. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Really good cold cut. The roll, located between the top and outside round, contains, much like the brisket and chuck, a fair amount of connective tissue. This makes it suitable for dishes with longer cooking times, such as 'tjälknöl' (cured and slow-cooked meat). Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Bone broth made from our organic pork bones, slow-cooked for 12 hours with ingredients like onion and mushrooms. This is a true culinary craft where Yannick and Jonas keep a watchful eye throughout the entire process to ensure the broth boils, not just simmers. The long cooking time ensures that the bones and joints almost dissolve, releasing all their nutrients into the water. The broth is flavored with onion, mushrooms, and a touch of salt, making it a perfect base for a steaming hot ramen or to enjoy as a warming and nourishing drink.
Pork kidney is a delicacy that can be flavored with cognac or Madeira. Pork kidney should be fried over high heat in a frying pan; if the heat is too low, it will release liquid and become boiled instead of fried. If you want to mellow the taste, you should soak it in milk or water for an hour before cooking. Remember to cut the kidney lengthwise and remove the tendon in the middle as well as the white membrane that may remain on the outside. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
The pig's heart is a tender cut that can almost be compared to pork tenderloin, but with a more distinct meaty flavor. The pig's heart can advantageously be seared first and then added to a stew. Alternatively, you can fry or even grill the pig's heart, but in these cases, it should first be marinated. A third way is to smoke the heart, which becomes a true delicacy! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Looking for a premium cut for the grill? Choose our organic pluma – beautifully marbled, melt-in-your-mouth tender, and packed with flavor. The fat provides a buttery texture and deep flavor that will make your taste buds sing. The meat comes from pigs raised at Ragnarssons in Tvååker, Halland! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Award-winning mustard from Dalarna's own mustard world champions! LissEllas classic mustard has won a bronze medal at the World Mustard Championships and is an all-around mustard with a sweet-spicy, smooth, and slightly mild flavor. It is exceptionally good with, for example, sausages and boiled ham! The base is KRAV-certified locally grown mustard seeds from Dalarna, which are then refined by Olle and Liselotte at LissEllas, with good taste and genuine ingredients at the core.
When you prefer dishes made from cuts from the entire animal. Our cuts box represents all the most common whole cuts found in beef. It's a box completely without mince, but with a fine mixture of whole beef to fry, boil, and bake in the oven. You'll find prime cuts such as sirloin or ribeye, as well as roasts of top round and silverside, and stewing meat like chuck and beef roll. All anatomically divided based on how the cuts on a cow look.
Pig ears are not for everyone but sometimes appear in restaurants, often as fried strips. They then get a wonderfully crispy surface and are perfect as a flavourful snack with a drink or to top pasta with. Our pig ears are delivered completely untreated, i.e. not dried. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
This sauce has a rounded flavour of roasted onion and bell pepper with a little kick from our own habanero chillies. Roasted Habanero Chili Sauce is perfect for hamburgers, stir-fried vegetables, or to spice up your pasta sauce. Heat 2/5.
The sauce gets its heat and natural smoky flavour from the farm's own home-smoked jalapeno & serrano chillies. Brush the sauce on meat and vegetables when grilling and oven-baking, or try it as a marinade for chicken wings. Heat 1/5.
Do you want to impress with tjälknöl (frozen roast), porter roast, or perhaps a classic roast beef? The Oven Box is for those who love roasts! In the box, you'll find four beef roasts: top round, bottom round, chuck tender, and sirloin tip. We've left the natural fat cap on the sirloin tip to provide additional flavor and juiciness during cooking.
The taste of ketchup and mustard in one bottle! Perfect for when you're going out for a BBQ in nature and need to pack light, or if you simply appreciate a ketchup with a slightly more sophisticated flavour. It's clear that LissEllas knows their food craft – the ketchup has been awarded in the Premium Ketchup 2024 category in TasteWorthy's objective taste assessment, which is based on the latest flavour research.
Naturally tender, boneless lamb with the taste of West Swedish islands, meadows and sea. Our lambs are born in spring and graze fresh, green grass during the summer. Lamb slaughter takes place in autumn when the lambs are at their best. In our Lamb Box, you get boneless cuts such as shoulder, chop/rib-eye, and fillet, as well as mince – a versatile box suitable for both fine dining and everyday meals! When you buy a Lamb Box before Easter, we will include a free packet of nitrite-free lamb sausage – enter the code FARKORV26 at checkout!
Perfect for those who want to make their own organic pork cracklings! The rind is the pig's gelatin-rich skin, which needs to be boiled, dried, and finally deep-fried to become wonderfully crispy cracklings. If you buy 2 packs or more, you get a 10% discount. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Pass on a richer ecosystem to the next generation in style! Our kitchen towel is made from 100% organic cotton with a lovely linen-like texture and adorned with a vibrant pattern drawn by Gothenburg-based illustrator Kristin Lidström. Out of care for animals, people, and nature, we have chosen a GOTS-certified printing ink that is completely free from hormone-disrupting phthalates. When the towel isn't being used to dry dishes or wrap freshly baked bread, you can enjoy it as a beautiful interior detail in the kitchen! The cotton is produced in collaboration with Better Cotton – a non-profit organization that works to promote better standards in cotton cultivation and educates cotton farmers in more sustainable cotton farming methods. 1% of annual sales go towards the conservation and restoration of the environment in Pakistan where the cotton is grown.
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