Products

Mängdrabatt

Round of beef

Delicious roast. As it comes from the hindquarter, the silverside has relatively more connective tissue and therefore needs to be cooked for a bit longer. However, connective tissue in itself is not a negative thing; in fact, if prepared correctly, it can contribute significantly to a rich flavor. The silverside is located between the topside and the outside flat, and several smaller roasts can be cut from it. It also works perfectly as a whole roast; the trick is to cook it at a relatively low temperature. If you buy 2 packages or more, you get a 10% discount. Packages & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

220 kr

ca 700 g

Round of beef

Between the topside and silverside is the flavorful eye of round. The secret behind its rich flavor is, among other things, that the cut is rich in connective tissue, but it requires loooong cooking at a low temperature for the flavors to be released.

1 272 kr

4,4 kg, 289,09 kr/kg

Farmhouse cheese

A grainy, medium-aged cheese made from unpasteurised milk from grass-fed animals. The taste is buttery, tartly fruity and has a certain spiciness. The cheese has been aged for about 5 – 7 months, but if you are looking for a stronger flavour from the edible, reddish-brown rind, the cheese can be aged for a while longer after delivery. Thanks to its flavourful character, the cheese is perfect both as a topping and on a charcuterie board. The natural rind means that some cheeses have traces of wild mould that form white or dark spots on the orange rind. This does not affect the cheese itself and is harmless.

220 kr

500 g

Green Fries

Sweden's best and crispiest fries! Green Fries are the perfect shortcut when you want to whip up steak frites without compromising an inch on either taste or prime ingredients! The fries are made from carefully selected and KRAV-certified ingredients from local Scanian farmers – the potatoes are grown a couple of kilometers from the fry kitchen, and the rapeseed oil comes from Gunnarshögs Gård in Österlen. Green Fries started as a fun project by childhood friends Simon and Fritjof with the ambition to make Sweden's best fries that actually taste like potatoes, completely without unnecessary additives.

45 kr

600 g

Grilled pieces

Small, tender pieces from the whole animal. "Grillbitar" (grilling pieces) are not an actual cut of meat, but rather small pieces that are tender enough to be suitable for outdoor cooking in summer, for example, on a grill or a muurikka. The meat consists of trimmings from the whole animal, primarily from sirloin, ribeye, beef tenderloin, tip sirloin, chuck, and roast beef, and is cut into pieces weighing approximately 50–150g. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

162 kr

ca 500 g

Djupfryst

Grill box

This sizzling hot box contains tender, carefully selected beef cuts alongside flavourful artisan sausages and our brand new coarsely ground beef mince with 20% fat content – all designed to provide maximum taste and grilling pleasure. A box that is perfect for both spontaneous barbecue evenings and larger summer dinners, where everyone will find their favourite on the grill. If you need to brush up on your grilling skills, you'll find our best tips and tricks in our guide Grilling Meat!

1 510 kr

5 kg, 302 kr/kg

Grilled beef slices

These slices of roast beef cook quickly on the grill and are therefore perfect to serve at gatherings with many guests. The slices are equally good cold on a buffet with potato salad or freshly grilled with a creamy potato gratin. NOTE! This product has also been sold under the name Sliced Roast Beef, and you may therefore receive meat labeled either Grilled Roast Beef Slices or Sliced Roast Beef when ordering this product. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

230 kr

ca 500 g

Djupfryst

Pig box

Our pork box contains organic, flavorful and dry-aged pork. It consists of a nice mix of pork cuts and minced pork, and you'll find, for example, chops for grilling, pork belly for frying or slow-roasting, and minced meat for shaping! New for 2025 is that you also get pork loin with rind, which becomes wonderfully crispy and crunchy in the oven. The meat's fine and rich flavor suits all occasions, both everyday and special!

1 095 kr

5 kg, 219 kr/kg

Djupfryst

Pig's feet

Pigs' trotters have lived a secluded life, only occasionally appearing on a Christmas smorgasbord. They have a mild flavor with plenty of rind, collagen, and a little meat. They are best suited for boiling or oven-roasting. They produce a broth rich in gelatin thanks to the pig's collagen-rich rind. The trotters are sold frozen in packages with 1–2 trotters each. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

52 kr

ca 400 g

Djupfryst

Pig heart

The pig's heart is a tender cut that can almost be compared to pork tenderloin, but with a more distinct meaty flavor. The pig's heart can advantageously be seared first and then added to a stew. Alternatively, you can fry or even grill the pig's heart, but in these cases, it should first be marinated. A third way is to smoke the heart, which becomes a true delicacy! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

85 kr

ca 400 g

Djupfryst

Pork jowl

Pork jowl is the size of a small fist and is an unknown delicacy. It can be braised, boiled, or fried with outstanding results. As there is barely 300g per pig, this is an item we rarely sell. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

95 kr

ca 240 g

Djupfryst

Pork liver

Pork liver is perfect for making liver pâté, liver sausage, and liverwurst. Pork liver can also be cut into thin strips, browned, and form the base for a rich liver stew. Our pork liver has a rich yet distinct flavour. If you want to mellow this flavour, you can soak it in milk or water for an hour. Feel free to season with strong flavours such as mustard, capers, horseradish, chili, garlic, ginger, or black pepper. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

28 kr

ca 250 g

Pig kidney

Pork kidney is a delicacy that can be flavored with cognac or Madeira. Pork kidney should be fried over high heat in a frying pan; if the heat is too low, it will release liquid and become boiled instead of fried. If you want to mellow the taste, you should soak it in milk or water for an hour before cooking. Remember to cut the kidney lengthwise and remove the tendon in the middle as well as the white membrane that may remain on the outside. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

32 kr

ca 190 g

Pig ears

Pig ears are not for everyone but sometimes appear in restaurants, often as fried strips. They then get a wonderfully crispy surface and are perfect as a flavourful snack with a drink or to top pasta with. Our pig ears are delivered completely untreated, i.e. not dried. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

72 kr

ca 500 g

Djupfryst

Pigtail

Weighing around 150g, and with only one tail per pig, this is also an item with extremely limited availability. It is well suited for boiling, then oven-roasting and deep-frying, for a crispy and flavourful result. Sold frozen individually. Packaging & Total Weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

25 kr

ca 150 g

Djupfryst

Heavy-tongued

Pork tongue is a classic but somewhat forgotten delicacy that we highly recommend trying! It is finely textured and becomes soft and tender when cooked for a long time. You can, for example, serve it as a main course, similar to pork hock, as a sandwich topping, or as part of a buffet or charcuterie board. The tongue should preferably be brined first and then boiled. After boiling, when the tongue is still warm, peel off the skin, which is easy to do with a small knife. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

45 kr

ca 200 g

Mining Sausage

Delicious sausage with a "falukorv" character, made from our flavorful and grass-fed beef! The Gruvkorv was developed in collaboration with MälarChark and is free from nitrite, e-numbers, and other additives. This everyday classic is perfect in a creamy stroganoff or with macaroni and cheese. P.S. The reason for the name "Gruvkorv" (Mine Sausage) is that this type of sausage can only be called Falukorv if it contains nitrite, which we do not want in our products!

110 kr

300 g

Stewing meat, lamb

Flavourful and slow-cooking-friendly cuts of lamb, such as shoulder, shank, breast, and neck, in approximately 2 – 4 cm bite-sized pieces. Our carefully selected mix of cuts means that the stewing pieces contain some connective tissue, fat, and collagen that melt during slow cooking, giving your stews a wonderfully deep and rich flavour. Packaging & Total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

226 kr

ca 500 g

Stewing meat, mutton

Flavorful, lean and rich stewing meat. Perfect for all kinds of stews where it can simmer for a long time. The stewing pieces are taken from the shoulder and various parts of the hindquarter. Stewing meat refers to the lean, slightly finer smaller pieces of the animal. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

138 kr

ca 500 g

Stewing beef, bovine

Perfect for all kinds of stews. Stewing beef can be found in many different places on the animal. Some cuts are from the neck, others around the shoulder and in various parts of the hindquarter. These are simply cuts of meat that taste best when they have simmered for a while in a stew. Packages & total weight Deliveries may consist of fewer or more packages than ordered, but always with the correct total weight.

148 kr

ca 500 g