Packed with flavour and relatively high in fat – in other words, an optimal cut to place over hot embers! Compared to lamb, mutton has a deeper and richer flavour, which means you can advantageously use powerful spices without risking masking the naturally good meat flavour. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Our lamb mince has a fat content of 15% and is characterized by a more rounded and rich flavour compared to our other lamb mince. They are cooked in a similar way and are perfect for meatballs, patties, stews or why not burgers with a fresh mango salsa? Feel free to add spices such as mint, coriander, thyme, garlic or ginger to the mince! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
A delicacy offering a distinctive and rich flavour. Although lamb fillet is slightly larger than a loin of lamb, it is a relatively small cut that requires a watchful eye during cooking to ensure it doesn't get overcooked. A recipe that pairs particularly well with lamb fillet is potato gratin topped with goat cheese. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
Alder-smoked sausage made from grass-fed lamb, flavored with classic companions such as garlic, thyme, and a hint of cinnamon. Thanks to its high meat content of 84%, the sausage has a firm and meaty texture, and the genuine craftsmanship signed by MälarChark shines through in every bite. This lamb sausage is an obvious choice for Easter, but is also very tasty when oven-roasted with your favorite vegetables for a quick and easy weeknight dinner.
When the rich flavour of grass-fed meat, traditional food craft, and carefully selected ingredients interact, something extraordinary is created. This juicy lamb sausage is developed in collaboration with Hållsunga pantry in Kärna and offers a pleasant salty-sour note thanks to the creamy Hallera cheese. The cheese is also produced by Hållsunga pantry and has been awarded a gold medal in the Swedish Championship in Food Craft.
Hearty flavor and incredible tenderness characterize our boneless lamb chop. With its deep red color and texture reminiscent of sirloin, this cut is a delight for both the eye and the palate! Pan-fry or grill whole to medium/medium-well with herbs and garlic, and slice thinly when serving. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
From the hind leg of the sheep, we butcher the shank – a flavorful cut that also looks great on the plate. Cook at a low temperature for a longer period to allow the shank's connective tissue and fat to break down, thus releasing all the deep and wonderful flavors. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Authentic food craft from Hållsunga larder in Kärna! This chorizo combines the spices of Spanish cuisine with the rich taste of grass-fed meat. In addition to the immortal flavor companions garlic and parsley, the sausage also offers a pleasant heat from chili. As always, we skip nitrites, E-numbers, and other junk, and instead focus on genuine food craftsmanship using real ingredients. Serve in a hot dog bun with some tasty toppings, or whip up a hearty chorizo pasta.
A wonderfully flavorful roast, perfect for slow-roasting and seasoned with orange, rosemary, and honey. It's a very flavorful and rich meat that has a broader and richer taste than lamb, and is more similar to beef in texture and taste intensity. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Hearty grilled steak. The flank steak is located next to the silverside and the brisket. This is a cut that is easy to prepare and is best suited for grilling or pan-frying whole. Feel free to marinate the meat before cooking. Flank steak is also great for slicing into a stir-fry or a stroganoff. It is also excellent minced for steak tartare thanks to its fine and deep meat flavor. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Flap steak, also known as sirloin tip, is a flavorful and easy-to-prepare cut that is best cooked on the grill, but also works well in a frying pan! It is similar to flank steak but does not necessarily need to be marinated – the quality of our flap steak makes it just as delicious with just salt and pepper. Slice thinly against the grain before serving. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Our minced pork has a fat content of 20% and is made from flavourful cuts from the pig such as leg, neck, and brisket. The mince therefore has a nice, rich flavour suitable for all occasions, both everyday and festive! All our pork is organic and dry-aged and comes from Erik Ragnarsson & Sofia Warefelt's farm Kärragärde in Tvååker, Halland. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Pork tenderloin hardly needs an introduction. Our pork tenderloin is flavorful and juicy, from organic pigs that come from Erik Ragnarsson & Sofia Warefelt's farm in Tvååker, Halland. The pork is dry-aged before butchering, which gives it an extra flavor boost and better cooking properties. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
A very flavourful cut of pork thanks to a high proportion of intramuscular fat. The pork collar is cut from the neck – between the head and the loin – and is also sold under the name pork neck. Grill, pan-fry or braise and serve with fruity companions such as warm prunes or fried apple slices! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
A world of texture and flavour! We cut this pork chop with the rind still on, which has a whole host of advantages! When you oven-bake this flavourful cut, the rind puffs up into a wonderfully crispy topping over the tender meat. The rind also preserves the meat's juiciness when cooked at high temperatures, making it a perfect grilling cut! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
A wonderfully tender and flavourful cut of pork! The fat rind makes these pieces extra juicy. We recommend searing the slices in a hot pan to brown them, then finishing them in the oven to the correct temperature, which makes them easier to cook evenly. Serve with tart fruit or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Thanks to the fat and bone, this cut is extra juicy and flavourful. It is best seared in a hot pan to develop a crust and then finished in the oven to the correct temperature, making it easier to cook evenly. Serve with tart fruits or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Thin slices of silverside that can be used for many dishes – cut into strips for a stir-fry, bread and fry until crispy, or why not make pork roulades with your favorite filling? Our flavorful and juicy pork comes from organic pigs that have been allowed to root around at Erik Ragnarsson & Sofia Warefelt in Tvååker, Halland. The meat is dry-aged before butchering, which gives it an extra flavor boost and better cooking properties. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Delicious roast. As it comes from the hindquarter, the silverside has relatively more connective tissue and therefore needs to be cooked for a bit longer. However, connective tissue in itself is not a negative thing; in fact, if prepared correctly, it can contribute significantly to a rich flavor. The silverside is located between the topside and the outside flat, and several smaller roasts can be cut from it. It also works perfectly as a whole roast; the trick is to cook it at a relatively low temperature. If you buy 2 packages or more, you get a 10% discount. Packages & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Between the topside and silverside is the flavorful eye of round. The secret behind its rich flavor is, among other things, that the cut is rich in connective tissue, but it requires loooong cooking at a low temperature for the flavors to be released.
A grainy, medium-aged cheese made from unpasteurised milk from grass-fed animals. The taste is buttery, tartly fruity and has a certain spiciness. The cheese has been aged for about 5 – 7 months, but if you are looking for a stronger flavour from the edible, reddish-brown rind, the cheese can be aged for a while longer after delivery. Thanks to its flavourful character, the cheese is perfect both as a topping and on a charcuterie board. The natural rind means that some cheeses have traces of wild mould that form white or dark spots on the orange rind. This does not affect the cheese itself and is harmless.
Sweden's best and crispiest fries! Green Fries are the perfect shortcut when you want to whip up steak frites without compromising an inch on either taste or prime ingredients! The fries are made from carefully selected and KRAV-certified ingredients from local Scanian farmers – the potatoes are grown a couple of kilometers from the fry kitchen, and the rapeseed oil comes from Gunnarshögs Gård in Österlen. Green Fries started as a fun project by childhood friends Simon and Fritjof with the ambition to make Sweden's best fries that actually taste like potatoes, completely without unnecessary additives.
Small, tender pieces from the whole animal. "Grillbitar" (grilling pieces) are not an actual cut of meat, but rather small pieces that are tender enough to be suitable for outdoor cooking in summer, for example, on a grill or a muurikka. The meat consists of trimmings from the whole animal, primarily from sirloin, ribeye, beef tenderloin, tip sirloin, chuck, and roast beef, and is cut into pieces weighing approximately 50–150g. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
This sizzling hot box contains tender, carefully selected beef cuts alongside flavourful artisan sausages and our brand new coarsely ground beef mince with 20% fat content – all designed to provide maximum taste and grilling pleasure. A box that is perfect for both spontaneous barbecue evenings and larger summer dinners, where everyone will find their favourite on the grill. If you need to brush up on your grilling skills, you'll find our best tips and tricks in our guide Grilling Meat!
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