Quick stew, Sunday roast or roulades... Topside is a versatile cut that can be used in many different ways! When you choose this larger variant, dinner will be enough for many hungry guests. Topside is the tenderest of roasts and has a mild and rounded flavour, little fat, and no sinews.
Add an extra dimension of flavour to your cooking with rendered lard from organic pigs from Ragnarsson's farm. Our ready-to-use lard has a butter-like consistency and a good, neutral taste. Use it in the frying pan when pan-frying potatoes and vegetables or spread it on your breakfast sandwich as a tastier and more cholesterol-friendly alternative to table margarine. Our rendered lard is a collaboration with Resville Mathantverk
Lard is the hardest fat on the pig, found around the kidneys. It is excellent for rendering into cooking fat (also called lard). It can also be diced to increase the fat content in sausages and pâtés. Rendered lard is perfect for frying or using as cooking fat. Baking buns or other pastries is not recommended (it's not good at all). Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
For a long time, there has been talk about the importance of a robust food system with shorter steps from farm to plate, a system where both the environment and animal welfare are prioritized. Despite this, large parts of our food industry have become dependent on imported animal feed (mainly soy), diesel-powered machinery, and artificial fertilizer to maintain a high and consistent production rate. The effects are evident in the form of enormous animal factories, depleted soils, and an ecosystem out of balance. In the book Jord, hopp och kärlek (Earth, Hope and Love) written by Per Anders Lugn and Jeanette Andersson, you will meet several farmers who work with animals and nature to repair the ecosystem and build healthy soil – including our own CEO Märta Jansdotter Aguirre and Gröna gårdar's founder Jan Karlsson. Reports and interviews are interspersed with inspiring texts written by the farmers themselves. If you want to read a sample before ordering the book, you can download it here. NOTE! The book will be shipped in the same way as our chilled and frozen products, i.e., to a pick-up point or home delivery. NOT as a letter.
Pork ribs, or baby back ribs as they are also called, are a very juicy cut that are a star on the grill! Par-boil the ribs until you notice the meat starting to come off the bones, then brush on your favorite glaze and grill (or oven bake) until they have a deliciously crispy surface. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
The taste of ketchup and mustard in one bottle! Perfect for when you're going out for a BBQ in nature and need to pack light, or if you simply appreciate a ketchup with a slightly more sophisticated flavour. It's clear that LissEllas knows their food craft – the ketchup has been awarded in the Premium Ketchup 2024 category in TasteWorthy's objective taste assessment, which is based on the latest flavour research.
Award-winning mustard from Dalarna's own mustard world champions! LissEllas classic mustard has won a bronze medal at the World Mustard Championships and is an all-around mustard with a sweet-spicy, smooth, and slightly mild flavor. It is exceptionally good with, for example, sausages and boiled ham! The base is KRAV-certified locally grown mustard seeds from Dalarna, which are then refined by Olle and Liselotte at LissEllas, with good taste and genuine ingredients at the core.
Organic grass-fed beef that will add flavor to your slow-cooked dishes. The box contains outside round, arm roast, stewing beef, bottom round, and chuck roll. The larger box also includes a top round. You will also find the somewhat rarer cut of beef brisket, which is excellent for curing and boiling, or for slow-baking in a clay pot, rubbed with spices.
Pass on a richer ecosystem to the next generation in style! Our kitchen towel is made from 100% organic cotton with a lovely linen-like texture and adorned with a vibrant pattern drawn by Gothenburg-based illustrator Kristin Lidström. Out of care for animals, people, and nature, we have chosen a GOTS-certified printing ink that is completely free from hormone-disrupting phthalates. When the towel isn't being used to dry dishes or wrap freshly baked bread, you can enjoy it as a beautiful interior detail in the kitchen! The cotton is produced in collaboration with Better Cotton – a non-profit organization that works to promote better standards in cotton cultivation and educates cotton farmers in more sustainable cotton farming methods. 1% of annual sales go towards the conservation and restoration of the environment in Pakistan where the cotton is grown.
A beloved classic that works equally well on the Christmas buffet, as a breakfast sandwich, or as a light meal paired with a creamy potato salad. Our salted beef roll is completely nitrite-free and is made from beef round that has been steeped in a brine for a week by our friends at KustCharken in Kungshamn. The secret behind the super juicy result is that the meat is cooked sous vide before finally being hand-sliced at our butchery.
Freeze-dried beef liver from only our grass-fed animals, in convenient capsule form! Did you know that grass-fed liver is often called "nature's multivitamin"? Beef liver is one of nature's most concentrated sources of vitamin A/Retinol, which the body can absorb 75-100% of and use directly. It also naturally contains high levels of bioavailable heme iron. The capsules make it possible for those who don't love the taste of liver to get more of all the bioavailable vitamins, minerals, and enzymes. Completely free from additives and fillers!
Vi brukar ofta hylla fettet som den ultimata smakbäraren, och det står vi fast vid! Men ibland kräver rätten en annan typ av textur – ett rejälare bett och en massiv köttupplevelse, med samma goda sälta och röksmak som gör bacon så gott. Vårt kotlettbacon (eller kanadensiskt bacon som det också kallas) är ett småskaligt mathantverk tillverkat av benfri, ekologisk kotlettrad från grisar uppfödda på Ragnarssons gård i Tvååker. Kotlett är en naturligt mager grisdetalj, men vi har även putsat bort fettkappan för att hålla nere på fetthalten utan att tumma på smakupplevelsen. Precis som allt vårt bacon skippar vi både socker, nitrit och konstgjorda rökaromer. Skivorna är väl tilltagna och tjockleken är cirka 3–4 mm.
Hand-rolled meatballs with a high meat content of 80%, made from KRAV-certified beef from our grass-fed animals! Jonas and Yannick at Majornas Matfabrik are responsible for this fine food craft; all you need to do is fry them in plenty of butter or tallow to get a nice crust. Serve with your favorite side dishes and enjoy genuine food craftsmanship made from authentic ingredients.
Chicken legs are a flavorful cut that is best oven-roasted or grilled, but can also be used in stews such as Coq au vin. Packaging & Total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Tender, easy-to-prepare cut. The breast fillet works well cooked as is, or sliced for a stir-fry or a quick stew. The skin is left on the fillet, which gives a crispy surface when pan-fried or grilled. Enter the code REKO25 to receive a complimentary pack of chicken wings when you purchase chicken breast fillet! Packaging & Total Weight The delivery may consist of fewer or more packages than the quantity ordered, but always with the correct total weight.
Now it's finally time to try chicken burgers, chicken patties, or chicken tacos, with the highly requested product organic minced chicken! Minced chicken is made from the flavorful meat from the chicken's leg and has a fat content of about 6%. With its juiciness and smooth, mild flavor, it becomes an easy-to-prepare and much-appreciated dinner option! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Unknown delicacy. Chicken hearts have a mild chicken flavor, quite a lot of texture and a very mild offal taste. Chicken hearts are also a very nutrient-dense part, rich in protein, B vitamins (especially B12), zinc, selenium, and iron. Quickly fry in butter and oil and season with salt, freshly ground black pepper, and possibly a splash of lemon juice. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
The succulent thigh fillet is prepared and handled in the same way as the breast fillet. It has slightly darker meat, with good flavour and a fine texture. Grill or pan-fry it as is, or use it in a stew or stir-fry. The chicken thigh fillet is boneless with the skin on. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Compared to beef and lamb liver, chicken liver is much milder in taste and works well in liver mousse or pâté. It also works excellently to combine with stronger-tasting liver from beef and lamb. Chicken liver can also be grilled as is, with salt and pepper, or form the base of a creamy liver stew. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Perfect for oven-roasting either as they are, or rubbed in your choice of spice blend. Roasting or grilling the wings gives them a flavorful, crispy skin and juicy meat. Rekos chicken wings also have more meat on them than you might be used to! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Fantastic slow-cooking cut! Our lamb shoulder is tender and flavorful with a multitude of uses. It's obviously excellent for various types of stews, preferably with strong spices. Also try baking it in the oven or slicing and frying it. Or grilling it whole! You can also advantageously use lamb shoulder for "Får i kål" (lamb and cabbage stew), or braise it (simmer in a little liquid in a lidded pot) on low heat, either in the oven or on the stove. In short - the possibilities are many! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Perfect for the grill! Our sliced lamb shoulder with bone is as delicious as it is easy to prepare. Let the meat marinate for a while in a simple marinade with rosemary and lemon before grilling it to a juicy pink. Serve with a good salad and a wonderfully creamy goat cheese dip – your taste buds will rejoice! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Naturally tender, boneless lamb with the taste of West Swedish islands, meadows and sea. Our lambs are born in spring and graze fresh, green grass during the summer. Lamb slaughter takes place in autumn when the lambs are at their best. In our Lamb Box, you get boneless cuts such as shoulder, chop/rib-eye, and fillet, as well as mince – a versatile box suitable for both fine dining and everyday meals! When you buy a Lamb Box before Easter, we will include a free packet of nitrite-free lamb sausage – enter the code FARKORV26 at checkout!
Anatomically composed box with naturally tender and flavorful lamb! Our grass-fed lambs are born in spring and graze on coastal meadows and islands along the Bohuslän and Halland coasts, as well as on species-rich pastures and in wooded areas in Ed, Lilla Edet, Onsala, Fjällbacka, and Ljung, throughout the summer. We only slaughter lambs in the autumn, when they are at their best. In the box, you will find sliced lamb with bone and minced lamb – perfect for both stews and grilling!
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