Spreadably and delightfully creamy liver pâté from Hållsunga Farm! Unlike our sliceable liver pâté, this variant is made from pork. It's not just us at Gröna gårdar who appreciate a truly delicious pâté made with genuine ingredients and a focus on authentic food craftsmanship – Hållsunga's liver pâté won a bronze medal at the Swedish National Food Craft Championship 2023. You won't want to miss out on this taste experience!
Tallow is beef fat and is excellent for melting and using in cooking. Tallow naturally consists of a high proportion of saturated fat, which makes it well suited for cooking at high temperatures such as frying or deep-frying. The tallow is trimmed from the entire animal. See also our suet, which is taken from the fat around the kidneys. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
A grainy, medium-aged cheese made from unpasteurised milk from grass-fed animals. The taste is buttery, tartly fruity and has a certain spiciness. The cheese has been aged for about 5 – 7 months, but if you are looking for a stronger flavour from the edible, reddish-brown rind, the cheese can be aged for a while longer after delivery. Thanks to its flavourful character, the cheese is perfect both as a topping and on a charcuterie board. The natural rind means that some cheeses have traces of wild mould that form white or dark spots on the orange rind. This does not affect the cheese itself and is harmless.
Our Household Box is a perfect basic box for those who enjoy bulk cooking and meal prepping! The box is filled with 5 kilos of flavourful, grass-fed beef, including cuts for stewing, oven roasting, and minced beef. The exact distribution of contents in your box depends on what we currently have in stock – in other words, a good and simple way to take anatomical responsibility! By freezing meat that we occasionally have in excess, we take this responsibility, and that's where the Household Box comes in. The content of the box will therefore always vary depending on our stock levels, and sometimes it may even disappear from the range, which, on the other hand, means that we have collectively succeeded in taking our anatomical responsibility!
Coarsely ground pork with a really delightful bite that you can easily transform into a rich salsiccia pasta or shape into juicy patties to throw on the grill! Since we have chosen to season the mince with only sea salt to let the good meat flavor take center stage, you can vary the seasoning yourself – how about the super combo of garlic, fennel and a pinch of chili flakes? As usual, the meat is organic and comes from pigs raised at Ragnarssons in Tvååker, Halland. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Alder-smoked, traditional cocktail sausages made from a well-balanced combination of beef from our West Swedish grass-fed animals and organic pork from Ragnarsson's farm in Tvååker, just outside Halland. The solid craftsmanship is signed by MälarChark, who have seasoned the sausage with nutmeg, paprika, and onion. It is, of course, completely free from E-numbers, nitrites, and artificial flavor enhancers. These delicious cocktail sausages are a must-have on every Easter, Midsummer, or Christmas table!
Bone broth is perfect as a rich base for soups and stews, or to just drink on its own. Making your own is easy – but it takes a little time. Our bones are, of course, of the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups and stews.
Hand-rolled meatballs with a high meat content of 80%, made from KRAV-certified beef from our grass-fed animals! Jonas and Yannick at Majornas Matfabrik are responsible for this fine food craft; all you need to do is fry them in plenty of butter or tallow to get a nice crust. Serve with your favorite side dishes and enjoy genuine food craftsmanship made from authentic ingredients.
Flavorful, lean and rich stewing meat. Perfect for all kinds of stews where it can simmer for a long time. The stewing pieces are taken from the shoulder and various parts of the hindquarter. Stewing meat refers to the lean, slightly finer smaller pieces of the animal. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
A very flavourful cut of pork thanks to a high proportion of intramuscular fat. The pork collar is cut from the neck – between the head and the loin – and is also sold under the name pork neck. Grill, pan-fry or braise and serve with fruity companions such as warm prunes or fried apple slices! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
In classic cuisine, it's common to oven-roast cuts of meat, such as leg of lamb. The great thing about this cut is that it's also excellent on the grill! That's why we've sliced the roast into convenient portions, ready to meet a hot bed of coals. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
Classic steak. The sirloin is located on the outside of the ribs and lumbar vertebrae on the hindquarter. When we butcher it, we keep the fat cap, which contributes to the good flavor, so leave it on during cooking. The muscle fibers of the sirloin run diagonally, so pay attention when slicing the meat and make sure the cut is made across the muscle fibers. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
A delight for both the eye and the palate! The lamb shanks are cut from the hind leg of the lamb, making it effortlessly easy to create an attractive presentation on the plate. Whether you choose to oven-bake, braise, or slow-cook, these flavourful shanks offer a juicy and tender eating experience, largely due to the cut being rich in gelatin. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Small pieces consisting of fat-, tendon-, and cartilage-rich trimmings from our delicious grass-fed beef. It has a fat composition of approximately 40-60%, depending on the natural fat content of the trimmings. If you buy 2 packs or more, you get a 10% discount. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
The beef tenderloin is undoubtedly the most tender cut on the animal. Like our other cuts, it is dry-aged for 8-14 days, where the main purpose of dry-aging is not actually to affect tenderness, but rather to concentrate the flavors and reduce moisture content. Beef tenderloin is suitable for searing in thick slices, or as a whole piece. Note! The beef tenderloin consists of the head, center cut, and tail. The picture shows a piece with the tail of the beef tenderloin. Although we cannot guarantee which of these you will receive, we can promise that the beef tenderloin tastes equally good, regardless. If you like tenderloin but want to broaden your horizons, we'd like to recommend our tender sirloin tip roast – also known as the beef tenderloin's little sister! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
As the name suggests, beef cheek comes from the cheek of the cow. It is a coarse-fibred and very flavourful part of the animal that requires a little extra care and time in preparation. The cheek is suitable for boiling or braising. It can be used instead of chuck or other stewing meat in dishes like chili, goulash, and boeuf bourguignon. Keep in mind that you'll need to double or even triple the cooking time, and it's also a good idea to marinate the meat in spices and wine for a day or so before cooking. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
The hardest fat from a bovine. Suet is primarily used to make cooking fat. It has a slightly different fat composition, making it harder than regular tallow. Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
The topside fillet is as rich as it is tender and is often called the "little sister" to the beef tenderloin. It is cut from the topside, which adjoins the sirloin and the fillet, and is best prepared by slicing it into thick pieces (approx. 2.5–3 cm), salting, and peppering. Then fry or grill over high heat to your desired doneness. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Möra grytbitar av ekologiskt, gräsuppfött nötkött – varierade premiumbitar för snabbgrytor, wok och andra rätter där köttet ska tillagas kort. Lyxgryt är inte en egen styckdetalj utan ett smakligt sätt att ta vara på mindre, möra bitar som uppstår när vi styckar hela djuret. Blandningen kan komma från exempelvis ryggbiff, entrecôte, oxfilé, rostasfilé, bog och rostbiff, och bitarna är ungefär 50–150 gram. Bryn dem snabbt och låt dem gå klart kort i såsen så behåller de sin saftighet.
Sweden's best and crispiest fries! Green Fries are the perfect shortcut when you want to whip up steak frites without compromising an inch on either taste or prime ingredients! The fries are made from carefully selected and KRAV-certified ingredients from local Scanian farmers – the potatoes are grown a couple of kilometers from the fry kitchen, and the rapeseed oil comes from Gunnarshögs Gård in Österlen. Green Fries started as a fun project by childhood friends Simon and Fritjof with the ambition to make Sweden's best fries that actually taste like potatoes, completely without unnecessary additives.
Delightfully floral, organic summer honey! The honey comes from Ringabergets honung in Hjo, where the bees contribute to biodiversity and flowering meadows in the West Swedish natural landscape.
Very flavorful and tender beef steak. The top blade is often as tender as the sirloin, and like all forequarter cuts, has a wonderful rich meaty flavor. It is best suited for grilling whole or pan-frying in two pieces. It is tender, so no marinating is needed beforehand. Slice into thin pieces after cooking. Top blade is also known as "luffarbiff" or "luffarstek" (hobo steak). In English, it is known as top blade steak, flat iron steak, or shoulder top blade steak. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Fantastic on the grill! Onglet, also known as Butcher's Steak or Hanger Steak, has a robust meaty flavour somewhat reminiscent of game or offal. However, it is not classified as offal but as a cut of meat, and the name butcher's steak is said to come from the fact that it was the piece the butcher, well aware of how fine it was, often took home for himself. Marinate it a day in advance, then grill or roast whole in the oven to rare or medium rare and serve with your favourite accompaniments! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Delicious roast. As it comes from the hindquarter, the silverside has relatively more connective tissue and therefore needs to be cooked for a bit longer. However, connective tissue in itself is not a negative thing; in fact, if prepared correctly, it can contribute significantly to a rich flavor. The silverside is located between the topside and the outside flat, and several smaller roasts can be cut from it. It also works perfectly as a whole roast; the trick is to cook it at a relatively low temperature. If you buy 2 packages or more, you get a 10% discount. Packages & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
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