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Djupfryst

Oxtail

The tail, just like the cheek, is a very flavorful part of the animal that requires a longer cooking time. It is excellent for boiling in water and spices to make a clear oxtail soup. The tail can vary in fat content, and sometimes it can be a good idea to trim off some of the surface fat before cooking. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

212 kr

ca 600 g

Djupfryst

Beef tallow

Tallow is beef fat and is excellent for melting and using in cooking. Tallow naturally consists of a high proportion of saturated fat, which makes it well suited for cooking at high temperatures such as frying or deep-frying. The tallow is trimmed from the entire animal. See also our suet, which is taken from the fat around the kidneys. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

59 kr

ca 500 g

Djupfryst

Bone broth box, chicken

Bone broth is perfect as a rich base for soups and stews, or to just drink on its own. Making your own is easy – but it takes a little time. Our bones are, of course, of the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups and stews.

245 kr

3,9 kg, 62,82 kr/kg

DjupfrystMängdrabatt

Beef trimmings

Small pieces consisting of fat-, tendon-, and cartilage-rich trimmings from our delicious grass-fed beef. It has a fat composition of approximately 40-60%, depending on the natural fat content of the trimmings. If you buy 2 packs or more, you get a 10% discount. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

55 kr

ca 500 g

Djupfryst

Brisket - ca 1,5 kg

Brisket, also known as point end brisket, is a relatively unknown cut in Sweden but immensely popular in the American South. Brisket is a fattier forequarter cut that is excellent for rubbing with plenty of spices and cooking slowly, preferably in a smoker, BBQ-style. The cut has the same texture as stewing beef and requires long cooking at low temperatures. It has a fat cap on both the top and bottom and a very rich meaty flavor. A grilling cut for the more advanced cook. This smaller size corresponds to approximately a quarter brisket and consists of the "point" muscle. Note! Brisket should not be confused with Oxbringa, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

459 kr

1,5 kg, 306,00 kr/kg

Djupfryst

Pork belly

Pork belly is a staple of traditional Swedish cuisine and can be served as a main course with potatoes and onion sauce, or as a side dish to dishes like kroppkakor (potato dumplings), fläskpannkaka (pork pancake), or rårakor (potato pancakes). Pork belly also bakes well in the oven or as part of a hearty stew, and of course, you should try smoking it to make your own bacon! Since our pork belly still has the rind, you can oven-bake it to create a delicious combination of taste and texture where the crispy rind meets the juicy pork. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

89 kr

ca 400 g

Sirloin

Classic steak. The sirloin is located on the outside of the ribs and lumbar vertebrae on the hindquarter. When we butcher it, we keep the fat cap, which contributes to the good flavor, so leave it on during cooking. The muscle fibers of the sirloin run diagonally, so pay attention when slicing the meat and make sure the cut is made across the muscle fibers. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

429 kr

ca 700 g

→ Asiatisk biffsallad

Mängdrabatt

Round of beef

Delicious roast. As it comes from the hindquarter, the silverside has relatively more connective tissue and therefore needs to be cooked for a bit longer. However, connective tissue in itself is not a negative thing; in fact, if prepared correctly, it can contribute significantly to a rich flavor. The silverside is located between the topside and the outside flat, and several smaller roasts can be cut from it. It also works perfectly as a whole roast; the trick is to cook it at a relatively low temperature. If you buy 2 packages or more, you get a 10% discount. Packages & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

220 kr

ca 700 g

Djupfryst

Lamb's liver

Lamb's liver has a slightly milder taste than beef liver and has similar properties to calf's liver. Slice it and pan-fry for a few minutes on each side, or roast it whole and slice afterwards. Lamb's liver also works excellently on the grill, or of course as part of hearty stews. Tip! It's easier to get uniformly thick, nice slices of frozen lamb's liver by not thawing it completely, but by slicing it when it's semi-frozen. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

78 kr

250 g

Honey

Delightfully floral, organic summer honey! The honey comes from Ringabergets honung in Hjo, where the bees contribute to biodiversity and flowering meadows in the West Swedish natural landscape.

125 kr

500 g

Djupfryst

Meatballs

Hand-rolled meatballs with a high meat content of 80%, made from KRAV-certified beef from our grass-fed animals! Jonas and Yannick at Majornas Matfabrik are responsible for this fine food craft; all you need to do is fry them in plenty of butter or tallow to get a nice crust. Serve with your favorite side dishes and enjoy genuine food craftsmanship made from authentic ingredients.

199 kr

500 g

Djupfryst

Club steak

Juicy and tender meat, fine marbling, and rich flavor from grass-fed beef – in other words, a cut that is exceptionally good on the grill! Our club steak is cut from the front part of the sirloin and borders the ribeye. To elevate the flavors to new heights, we recommend leaving the L-shaped bone and the generous fat cap on during cooking. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

398 kr

ca 550 g

Djupfryst

Topside

Very flavorful and tender beef steak. The top blade is often as tender as the sirloin, and like all forequarter cuts, has a wonderful rich meaty flavor. It is best suited for grilling whole or pan-frying in two pieces. It is tender, so no marinating is needed beforehand. Slice into thin pieces after cooking. Top blade is also known as "luffarbiff" or "luffarstek" (hobo steak). In English, it is known as top blade steak, flat iron steak, or shoulder top blade steak. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

224 kr

ca 450 g

Djupfryst

Flank steak

Hearty grilled steak. The flank steak is located next to the silverside and the brisket. This is a cut that is easy to prepare and is best suited for grilling or pan-frying whole. Feel free to marinate the meat before cooking. Flank steak is also great for slicing into a stir-fry or a stroganoff. It is also excellent minced for steak tartare thanks to its fine and deep meat flavor. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

415 kr

ca 800 g

Fri frakt

Detail box

When you prefer dishes made from cuts from the entire animal. Our cuts box represents all the most common whole cuts found in beef. It's a box completely without mince, but with a fine mixture of whole beef to fry, boil, and bake in the oven. You'll find prime cuts such as sirloin or ribeye, as well as roasts of top round and silverside, and stewing meat like chuck and beef roll. All anatomically divided based on how the cuts on a cow look.

1 895 kr

5 & 10 kg

Djupfryst

Pork chop, sliced

A wonderfully tender and flavourful cut of pork! The fat rind makes these pieces extra juicy. We recommend searing the slices in a hot pan to brown them, then finishing them in the oven to the correct temperature, which makes them easier to cook evenly. Serve with tart fruit or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

92 kr

ca 300 g

Djupfryst

Cocktail sausages

Alder-smoked, traditional cocktail sausages made from a well-balanced combination of beef from our West Swedish grass-fed animals and organic pork from Ragnarsson's farm in Tvååker, just outside Halland. The solid craftsmanship is signed by MälarChark, who have seasoned the sausage with nutmeg, paprika, and onion. It is, of course, completely free from E-numbers, nitrites, and artificial flavor enhancers. These delicious cocktail sausages are a must-have on every Easter, Midsummer, or Christmas table!

106 kr

240 g

Djupfryst

Green Fries

Sweden's best and crispiest fries! Green Fries are the perfect shortcut when you want to whip up steak frites without compromising an inch on either taste or prime ingredients! The fries are made from carefully selected and KRAV-certified ingredients from local Scanian farmers – the potatoes are grown a couple of kilometers from the fry kitchen, and the rapeseed oil comes from Gunnarshögs Gård in Österlen. Green Fries started as a fun project by childhood friends Simon and Fritjof with the ambition to make Sweden's best fries that actually taste like potatoes, completely without unnecessary additives.

45 kr

600 g

Djupfryst

Beef cheek

As the name suggests, beef cheek comes from the cheek of the cow. It is a coarse-fibred and very flavourful part of the animal that requires a little extra care and time in preparation. The cheek is suitable for boiling or braising. It can be used instead of chuck or other stewing meat in dishes like chili, goulash, and boeuf bourguignon. Keep in mind that you'll need to double or even triple the cooking time, and it's also a good idea to marinate the meat in spices and wine for a day or so before cooking. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

289 kr

ca 800 g

Djupfryst

Suet

The hardest fat from a bovine. Suet is primarily used to make cooking fat. It has a slightly different fat composition, making it harder than regular tallow. Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

62 kr

ca 500 g

Roast beef fillet

The topside fillet is as rich as it is tender and is often called the "little sister" to the beef tenderloin. It is cut from the topside, which adjoins the sirloin and the fillet, and is best prepared by slicing it into thick pieces (approx. 2.5–3 cm), salting, and peppering. Then fry or grill over high heat to your desired doneness. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

260 kr

ca 405 g

Säljer snabbt

Fillet of beef

The beef tenderloin is undoubtedly the most tender cut on the animal. Like our other cuts, it is dry-aged for 8-14 days, where the main purpose of dry-aging is not actually to affect tenderness, but rather to concentrate the flavors and reduce moisture content. Beef tenderloin is suitable for searing in thick slices, or as a whole piece. Note! The beef tenderloin consists of the head, center cut, and tail. The picture shows a piece with the tail of the beef tenderloin. Although we cannot guarantee which of these you will receive, we can promise that the beef tenderloin tastes equally good, regardless. If you like tenderloin but want to broaden your horizons, we'd like to recommend our tender sirloin tip roast – also known as the beef tenderloin's little sister! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

784 kr

ca 700 g

Djupfryst

Pork tenderloin

Pork tenderloin hardly needs an introduction. Our pork tenderloin is flavorful and juicy, from organic pigs that come from Erik Ragnarsson & Sofia Warefelt's farm in Tvååker, Halland. The pork is dry-aged before butchering, which gives it an extra flavor boost and better cooking properties. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

285 kr

ca 440 g

Pot roast

Rich stewing meat. If you're looking to make your own pulled beef, this is the perfect cut! The chuck roast has a rich, well-rounded meaty flavour and is excellent for boiling, braising, or roasting in the oven. Porter roast, goulash, chili, or tjälknöl (frozen roast) are also some classic recipes that can be advantageously prepared from chuck roast. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

185 kr

ca 600 g

Beef brisket

Beef brisket, also called beef plate, is our fattiest cut and is for those who love fat, slow-cooked meat with a lot of flavor! The brisket is located around the animal's ribs and is just like pork belly – layers of fat and meat. The fat content naturally varies, and the fat left over after cooking can be advantageously saved and used to fry meat and vegetables. Note! Oxbringa should not be confused with Brisket, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

272 kr

ca 1 000 g

Säljer snabbt

Sold out – notify me

Rib-eye steak

Marbled, tender steak. Entrecôte is located between the chuck and the sirloin, and is one of the most marbled cuts on the animal. It is characterized by its intramuscular fat and a strip of fat in the middle. Grass-feeding gives the fat a mild and rounded flavor, and dry-aging for 7–14 days helps to concentrate the flavors in the cut. Best suited for grilling or pan-frying in slices, but can also be advantageously cooked whole. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

498 kr

ca 700 g

Cookbook

Organic grass-fed beef that will add flavor to your slow-cooked dishes. The box contains outside round, arm roast, stewing beef, bottom round, and chuck roll. The larger box also includes a top round. You will also find the somewhat rarer cut of beef brisket, which is excellent for curing and boiling, or for slow-baking in a clay pot, rubbed with spices.

1 295 kr

5 kg & 10 kg

Djupfryst

Sliced sirloin

Classic, deliciously tender steak in convenient slices, ready to pan-fry or grill! So you don't have to worry about getting even, nice slices from your sirloin – our skilled butchers have already done the work. Don't forget to keep the fat cap on during cooking – it contributes to the great taste! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

258 kr

ca 400 g

Topside

A versatile cut of meat. The topside is most commonly associated with minute steaks, but its use extends to many dishes. This cut is well suited for steak tartare, roasts, or finely shredded for stir-fries. It can also be finely shredded for a quick stew. The flavor is mild and well-rounded. If you buy 2 packs or more, you get a 10% discount. Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

244 kr

ca 700 g

Djupfryst

Boiled salt roll

A beloved classic that works equally well on the Christmas buffet, as a breakfast sandwich, or as a light meal paired with a creamy potato salad. Our salted beef roll is completely nitrite-free and is made from beef round that has been steeped in a brine for a week by our friends at KustCharken in Kungshamn. The secret behind the super juicy result is that the meat is cooked sous vide before finally being hand-sliced at our butchery.

55 kr

120 g

Djupfryst

Liver pâté

Spreadably and delightfully creamy liver pâté from Hållsunga Farm! Unlike our sliceable liver pâté, this variant is made from pork. It's not just us at Gröna gårdar who appreciate a truly delicious pâté made with genuine ingredients and a focus on authentic food craftsmanship – Hållsunga's liver pâté won a bronze medal at the Swedish National Food Craft Championship 2023. You won't want to miss out on this taste experience!

59 kr

100 g

Djupfryst

Fresh chorizo sausage

Authentic food craft from Hållsunga larder in Kärna! This chorizo combines the spices of Spanish cuisine with the rich taste of grass-fed meat. In addition to the immortal flavor companions garlic and parsley, the sausage also offers a pleasant heat from chili. As always, we skip nitrites, E-numbers, and other junk, and instead focus on genuine food craftsmanship using real ingredients. Serve in a hot dog bun with some tasty toppings, or whip up a hearty chorizo pasta.

150 kr

300 g

Sriracha Chili Sauce

The sauce is made from organic bell peppers and chillies fermented for at least 2 weeks. It has a rich and fruity flavour with a lovely heat and a strong garlic taste. It goes very well with eggs, soups, and noodle and rice dishes. Heat 2/5.

64 kr

250 ml

Djupfryst

Beef kidney

Beef kidney is excellent for pan-frying in thin slices and then, for example, flambéing in cognac. It is a relatively tender cut with fine-grained meat. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

86 kr

ca 600 g

Djupfryst

Grilled beef slices

These slices of roast beef cook quickly on the grill and are therefore perfect to serve at gatherings with many guests. The slices are equally good cold on a buffet with potato salad or freshly grilled with a creamy potato gratin. NOTE! This product has also been sold under the name Sliced Roast Beef, and you may therefore receive meat labeled either Grilled Roast Beef Slices or Sliced Roast Beef when ordering this product. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

230 kr

ca 500 g

Djupfryst

Bone broth box, lamb

Nourishing and warming drink or as a base for soups and stews? Bone broth can be used for many things, and making your own is easy – but it takes a little time! Our bones, of course, are of the same high quality as our meat.

236 kr

3,6 kg, 65,55 kr/kg

Rump steak with a fat cap

A good and somewhat unusual roast, also known as picanha or rump cap. The rump steak is attached to the topside but is significantly more tender. The cut of meat also lies like a cap over the sirloin and therefore makes a good roast. Unlike other roasts, which are round or oval, the rump steak is rather triangular and is therefore excellent for stuffing. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

300 kr

ca 800 g

Djupfryst

Chuck roll

Sear flavorful stewing beef like a steak! The chuck roll consists of several different muscles, and the chuck eye – also called the chuck eye log – is the part of the ribeye that extends into the chuck roll. This cut is the most tender part of the chuck roll and has a lot of intramuscular fat bursting with flavor! Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

395 kr

ca 700 g

Djupfryst

Grill box

This sizzling hot box contains tender, carefully selected beef cuts alongside flavourful artisan sausages and our brand new coarsely ground beef mince with 20% fat content – all designed to provide maximum taste and grilling pleasure. A box that is perfect for both spontaneous barbecue evenings and larger summer dinners, where everyone will find their favourite on the grill. If you need to brush up on your grilling skills, you'll find our best tips and tricks in our guide Grilling Meat!

1 510 kr

5 kg, 302 kr/kg

Djupfryst

Fillet of lamb

Lamb fillet is a very small cut and is best suited as a stylish starter or served with other cuts and accompaniments, for example from the grill. Grill or fry whole at a high temperature to get a good sear, then finish in the oven at a low temperature. Season with Mediterranean spices such as lemon, thyme, rosemary or mint. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

256 kr

ca 300 g

Djupfryst

Roast lamb

A wonderfully flavorful roast, perfect for slow-roasting and seasoned with orange, rosemary, and honey. It's a very flavorful and rich meat that has a broader and richer taste than lamb, and is more similar to beef in texture and taste intensity. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

196 kr

ca 700 g

Djupfryst

Lamb shoulder

Excellent for stews or pulled meat, such as pulled beef. It has a bit more fat and ligaments, which provides a lot of flavor and texture. Suitable for both delicate dishes like lamb stew with cabbage, and spicy Moroccan dishes. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

205 kr

ca 800 g

Digitalt presentkort

Panik! Examenspresenten har fastnat hos posten, farbror Jens blev bortglömd i julklappsshoppingen eller födelsedagsbarnet "önskar sig ingenting". Med blixtsnabb leverans till din mejl är våra digitala presentkort är en riktig räddare i nöden. Stresspåslag fem minuter i Kalle på julafton är ett minne blott!

100 kr

Bee bread

Bee bread in very limited edition! The bee bread comes from Ringabergets honung in Hjo, where the bees contribute to biodiversity and flowering meadows in the West Swedish natural landscape. Inside the hive there are honeycombs where the bees store pollen and enclose it in honey to extend its shelf life. When this pollen has been fermented by the honey's natural lactic acid bacteria, it becomes bee bread. Sprinkle about 1 tsp over yogurt, mix into a smoothie or eat as is!

214 kr

Djupfryst

Leg of lamb

The largest (and most well-known?) cut on the lamb. Our boneless leg of lamb consists of several smaller roasts – including sirloin tip and top round – that would be too small to butcher individually. The leg of lamb is best roasted whole in the oven, tied, but it is also excellent sliced into centimeter-thick pieces and then pan-fried or grilled. It pairs particularly well with rosemary and garlic, but also sage, thyme, marjoram, and oregano. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

318 kr

ca 700 g

Djupfryst

Lamb sausage with Hallera cheese

When the rich flavour of grass-fed meat, traditional food craft, and carefully selected ingredients interact, something extraordinary is created. This juicy lamb sausage is developed in collaboration with Hållsunga pantry in Kärna and offers a pleasant salty-sour note thanks to the creamy Hallera cheese. The cheese is also produced by Hållsunga pantry and has been awarded a gold medal in the Swedish Championship in Food Craft.

122 kr

200 g

Djupfryst

Short Ribs

Rich and flavourful! For those who want to dive deeper into BBQ cooking, short ribs are an excellent cut. The slow grass-feeding gives, just like all our products, a flavourful meat with a high fat content. Short ribs are located on the animal's brisket and are best prepared by slow cooking in a smoker or oven, for a flavourful meat that easily falls apart into delicious strands when ready. Packages & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

186 kr

ca 500 g

Djupfryst

Shredded sirloin steak

Super-fast luxury dinner with our tender, pre-sliced sirloin steak! Let the meat quickly brown in a hot pan to achieve a flavor-enhancing Maillard reaction and use as a base in a hot stir-fry, creamy stroganoff, or hearty steak salad. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

250 kr

ca 500 g

Hammer cheese

Caramelized butter, hazelnut, and flowers, with a subtle salty undertone – a rich taste experience that pairs wonderfully with other delicacies on the charcuterie board. Hammarost cheese has been aged for approximately 20 months and evokes the culinary craftsmanship of Alpine countries, where cheese made from hay milk has a long tradition. It is precisely the milk from grass-fed animals combined with a special production method that gives the cheese its unique character. The natural rind means that some cheeses have traces of wild mold, which forms white or dark spots on the orange rind surface. This does not affect the cheese itself and is harmless.

224 kr

400 g

Hammarö cheese (short best before date)

A new favorite for your cheese board? The popular Hammarosten cheese from Ullberga gård is now available in a slightly smaller size – perfect for a smaller gathering or for those who just want to try it to see if it's the cheese for you. Hammarosten offers notes of caramelized butter, hazelnut, and flowers, with a light saltiness. It is inspired by the culinary craftsmanship of the Alpine countries, where cheese made from hay milk has a long tradition. The natural rind means that some cheeses have traces of wild mold, which forms white or dark spots on the orange smear layer. This does not affect the cheese itself and is harmless. PLEASE NOTE – short shelf life! To reduce food waste, we are now selling a limited batch of Hammarosten with a 10% discount. The best-before date is May 10, 2026 – but as you probably know, many products often remain good even after this date. As long as it smells, tastes, and looks okay, it is perfectly safe to eat. This offer is valid while supplies last!

112 kr

200 g