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Degrease

Tallow in a jar – rendered and ready! If you want to use more of the fat from cattle in your cooking, but don't want to render the tallow yourself, this is the perfect product for you. The tallow comes from our grass-fed animals and naturally consists of a high proportion of saturated fat, which makes it well-suited for high-temperature cooking such as frying, deep-frying, or oven-roasting vegetables and potatoes. Our beef tallow is a collaboration with Resville Mathantverk.

106 kr

250 g

Fri fraktFLERA STORLEKAR

TILL PRODUKT

Nut box

When you want to explore every corner of the beef world. The Beef Box contains a completely anatomical mix of our grass-fed, organic beef. You'll find mince for bolognese, tacos, and hamburgers. Stewing cuts like chuck, silverside, topside, and stewing beef for slow cooking. Roasts like topside, silverside, sirloin tip, and rump steak for your Sunday roast or picnic. And, of course, prime cuts like sirloin, ribeye, or fillet steak to fry and enjoy. The 30 kg version contains at least one of each cut available on the cow. In the 10 and 20 kg versions, you'll find one of the cuts from each category. Look up any beef recipe you like and pick a suitable piece from the box. Only your imagination limits your culinary journey!

från 2 985 kr

10, 20 & 30 kg

Stewing beef, bovine

Perfect for all kinds of stews. Stewing beef can be found in many different places on the animal. Some cuts are from the neck, others around the shoulder and in various parts of the hindquarter. These are simply cuts of meat that taste best when they have simmered for a while in a stew. Packages & total weight Deliveries may consist of fewer or more packages than ordered, but always with the correct total weight.

148 kr

ca 500 g

Djupfryst

Bratwurst

Germany meets Halland in Gröna Gårdar's own bratwurst! Our bratwurst is seasoned with, among other things, garlic, cumin and marjoram and, just like our other sausages, has a high meat content of 79%. The bratwurst is full of flavourful pork from Erik Ragnarsson & Sofia Warefelt's farm in Halland and is, of course, free from nitrite, e-numbers, flavour enhancers or other fillers.

70 kr

190 g

Djupfryst

Hamburgare

120 gram ren burgarglädje: ekologiskt, gräsuppfött nötkött med 20 % fett – grovmalet, handpressat och utan utfyllnad. Våra hamburgare görs på samma råvara som vi själva vill ha när vi bygger en riktigt bra burgare: smakrikt nötkött, lagom mycket fett och en grov struktur. Färsen mals på 5 mm hålskiva, puckarna pressas för hand och styckfryses så att du kan ta fram exakt så många du behöver. Inga bindemedel, E-nummer eller andra tillsatser. Lägg direkt från frysen på grill eller i panna och låt köttet stå för smaken.

79 kr

240 g

Djupfryst

Sold out – notify me

Organ mince

Minced beef, heart, and liver in a flavorful and nutritious mince blend, perfect for those who want to eat more offal! The mince has a mild liver taste and is suitable for most minced meat dishes. Beef liver has a naturally higher moisture content, which gives the offal mince a looser consistency than our regular minced beef. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

198 kr

ca 500 g

Djupfryst

Thick grilling sausage

Alflisrökt sausage filled with a carefully selected combination of flavourful meat from organic pork and grass-fed cattle, seasoned with black pepper, paprika, onion and a pinch of nutmeg. Simply a really tasty grilled sausage with a lovely snap to the skin!

84 kr

200 g

Djupfryst

Thin hot dog

Our slim hotdog is for those who want to whip up a dinner in no time, are hosting a children's party, or appreciate being able to grab a quick snack on the go – without compromising on quality or taste! Beneath the snappy casing lies a treasure trove of flavor, carefully crafted from West Swedish meat from organic pigs and grass-fed cattle. To allow the meat to take center stage, the sausage is delicately seasoned with black pepper, paprika, onion, and a pinch of nutmeg. Just meat and spices – everything needed for a truly delicious sausage!

84 kr

190 g

Djupfryst

Sold out – notify me

Minute steak

Thin-cut steak, minute steak, elephant ear or toilet lid? A beloved cut of meat has many names, but our thin-cut steak is easy to prepare and made from our finest topside of grass-fed, organic beef! Fry quickly in a hot pan (half a minute per side is enough) or make delicious beef roulades, a stir-fry, or a quick stew. The uses are endless! Packages & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

156 kr

ca 400 g

Djupfryst

Bone Broth Box, beef

Do you enjoy cooking from scratch? Then you should try making your own broth, perfect as a rich base for soups and stews or just to drink on its own. Making bone broth is easy, but it takes a little time. Our bones, of course, maintain the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups and stews. For those looking for a more gelatin-rich broth, we recommend our Broth Bone Box with lamb bones, pork bones, or chicken bones.

275 kr

3,6 kg

Djupfryst

Chicken heart

Unknown delicacy. Chicken hearts have a mild chicken flavor, quite a lot of texture and a very mild offal taste. Chicken hearts are also a very nutrient-dense part, rich in protein, B vitamins (especially B12), zinc, selenium, and iron. Quickly fry in butter and oil and season with salt, freshly ground black pepper, and possibly a splash of lemon juice. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

118 kr

ca 500 g

Djupfryst

Nötfärs 20%, grovmalen

Grovmalen nötfärs med cirka 20 % fett – framtagen för burgare med rejäl textur, saftighet och tydlig nötsmak. Den grövre malningen låter köttet behålla mer struktur och ger burgaren ett tydligare bett. Kombinerat med den högre fetthalten får du en färs som fungerar särskilt bra till smashburgare och tjockare grillburgare. Nötköttet är KRAV-certifierat och kommer från våra gräsuppfödda djur på gårdar i Västsverige. Salta strax före stekning och låt hög värme skapa ytan.

165 kr

ca 500 g

Djupfryst

Pork belly

Pork belly is a staple of traditional Swedish cuisine and can be served as a main course with potatoes and onion sauce, or as a side dish to dishes like kroppkakor (potato dumplings), fläskpannkaka (pork pancake), or rårakor (potato pancakes). Pork belly also bakes well in the oven or as part of a hearty stew, and of course, you should try smoking it to make your own bacon! Since our pork belly still has the rind, you can oven-bake it to create a delicious combination of taste and texture where the crispy rind meets the juicy pork. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

89 kr

ca 400 g

Beef bone broth

An undiluted and salt-free bone broth that gives an extra flavour boost to your soups and stews, made from marrow bones and joint bones from our grass-fed animals! Season this broth as you like and according to your personal taste. The broth is carefully simmered for 15 hours by Jonas and Yannick at Majornas Matfabrik and is flavoured with organic ingredients such as carrot, bay leaf and thyme. You can also enjoy it as a warming drink.

69 kr

420 ml

DjupfrystMängdrabatt

Minced pork

Our minced pork has a fat content of 20% and is made from flavourful cuts from the pig such as leg, neck, and brisket. The mince therefore has a nice, rich flavour suitable for all occasions, both everyday and festive! All our pork is organic and dry-aged and comes from Erik Ragnarsson & Sofia Warefelt's farm Kärragärde in Tvååker, Halland. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

106 kr

ca 500 g

Djupfryst

Lamb's liver

Lamb's liver has a slightly milder taste than beef liver and has similar properties to calf's liver. Slice it and pan-fry for a few minutes on each side, or roast it whole and slice afterwards. Lamb's liver also works excellently on the grill, or of course as part of hearty stews. Tip! It's easier to get uniformly thick, nice slices of frozen lamb's liver by not thawing it completely, but by slicing it when it's semi-frozen. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

79 kr

250 g

Djupfryst

Beef heart, sliced

A beef heart weighs just under two kilograms and has finely textured meat with a strong flavor. We have sliced it into smaller pieces for easier handling. There are many ways to enjoy this cut; in a stew, on skewers, or in a warming soup. You can also smoke the beef heart and eat it as cold cuts. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

98 kr

ca 500 g

Djupfryst

Lamb sausage

Alder-smoked sausage made from grass-fed lamb, flavored with classic companions such as garlic, thyme, and a hint of cinnamon. Thanks to its high meat content of 84%, the sausage has a firm and meaty texture, and the genuine craftsmanship signed by MälarChark shines through in every bite. This lamb sausage is an obvious choice for Easter, but is also very tasty when oven-roasted with your favorite vegetables for a quick and easy weeknight dinner.

80 kr

200 g

Djupfryst

Sold out – notify me

Liver pâté

KRAV-organic, sliceable artisan pâté made from genuine ingredients! The recipe was developed in collaboration with MälarChark, with them providing the food craftsmanship and us providing the meat from our grass-fed animals. We have chosen to make the pâté entirely from beef/organs, which are combined with ingredients such as cream and spices, with no room for sugar, E-numbers, or artificial flavor enhancers. As it is completely nitrite-free, it is also naturally gray in color.

94 kr

250 g

Djupfryst

Merguez

Spicy artisan sausage with a meaty texture thanks to the coarsely ground lamb and beef from our grass-fed animals and a high meat content of 94%. In addition to the natural richness of the meat, the sausage also offers a well-balanced spice combination consisting of paprika, garlic, cayenne pepper, and cumin, among other things.

84 kr

185 g

Säljer snabbt

Rib-eye steak

Marbled, tender steak. Entrecôte is located between the chuck and the sirloin, and is one of the most marbled cuts on the animal. It is characterized by its intramuscular fat and a strip of fat in the middle. Grass-feeding gives the fat a mild and rounded flavor, and dry-aging for 7–14 days helps to concentrate the flavors in the cut. Best suited for grilling or pan-frying in slices, but can also be advantageously cooked whole. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

498 kr

ca 700 g

Djupfryst

Pork chop, sliced

A wonderfully tender and flavourful cut of pork! The fat rind makes these pieces extra juicy. We recommend searing the slices in a hot pan to brown them, then finishing them in the oven to the correct temperature, which makes them easier to cook evenly. Serve with tart fruit or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

92 kr

ca 300 g

Djupfryst

Oxtail

The tail, just like the cheek, is a very flavorful part of the animal that requires a longer cooking time. It is excellent for boiling in water and spices to make a clear oxtail soup. The tail can vary in fat content, and sometimes it can be a good idea to trim off some of the surface fat before cooking. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

212 kr

ca 600 g

Djupfryst

Flank steak

Flap steak, also known as sirloin tip, is a flavorful and easy-to-prepare cut that is best cooked on the grill, but also works well in a frying pan! It is similar to flank steak but does not necessarily need to be marinated – the quality of our flap steak makes it just as delicious with just salt and pepper. Slice thinly against the grain before serving. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

254 kr

ca 700 g