Uppfödaren × Gröna gårdar
Gårdsboxar
Välj kött med ett namn, en gård och ett exakt ursprung.
Veckans gård
Resö Highland
Den här veckan kommer våra Gårdsboxar från en utvald uppfödare. Boxarna finns i begränsat antal och innehåller kött från exakt deras djur.
01Exakt ursprung
Köttet i boxen kommer från gården du väljer.
02Ett unikt samarbete
Uppfödaren × Gröna gårdar, från djur till färdig box.
03Bara denna vecka
En uppfödare åt gången och ett begränsat antal boxar.
Välj först
Veckans uppfödarboxar
Alla boxar nedan kommer från Resö Highland.
Möt veckans uppfödare
Sara & Gunnar Philipson, Resö Highland
“"hasdhgjhasgddjhagsd ´"”
Möt människorna bakom veckans boxar och läs om gården, djuren och omsorgen som formar köttet.
Steg 2
Komplettera med övrigt sortiment
Gårdsboxen ligger tryggt i varukorgen. Lägg till styckdetaljer, färs, chark och annat du behöver – allt följer med i samma beställning.
Se hela sortimentetDjupfryst
Thick ribs
The thick ribs are located on the front of the pig's ribcage. The meat is rich in marbling and surrounded by a delicious fat cap with rind. If you cook the cut slowly for a long time at low temperature, the flavors hidden in the fat and connective tissue will be released, and the meat will truly melt in your mouth. To avoid the risk of either a burnt surface or a raw interior when grilling, we recommend either pre-frying the ribs in the oven or pre-boiling them in lightly salted water to an internal temperature of 70°C. Place the meat in a good marinade and then let the embers from the grill work their magic to create a crispy surface. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
158 kr
ca 600 g
Djupfryst
Sold out – notify me
Lamb ribeye
Packed with flavour and relatively high in fat – in other words, an optimal cut to place over hot embers! Compared to lamb, mutton has a deeper and richer flavour, which means you can advantageously use powerful spices without risking masking the naturally good meat flavour. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
210 kr
ca 400 g
X-tra Smoky BBQ Rub
A smoky taste sensation for those who appreciate a bit of heat! Our food artisans at Gröna Grenar in Ma have gone all in, practically smoking every ingredient in this rub that can be smoked, to give your taste buds an extraordinary experience. In addition to massaging the rub into a piece of meat, you can also mix a little of the spice blend into your burger mixture to give your burgers a smoky note.
64 kr
75 g
Earth, hope, and love
For a long time, there has been talk about the importance of a robust food system with shorter steps from farm to plate, a system where both the environment and animal welfare are prioritized. Despite this, large parts of our food industry have become dependent on imported animal feed (mainly soy), diesel-powered machinery, and artificial fertilizer to maintain a high and consistent production rate. The effects are evident in the form of enormous animal factories, depleted soils, and an ecosystem out of balance. In the book Jord, hopp och kärlek (Earth, Hope and Love) written by Per Anders Lugn and Jeanette Andersson, you will meet several farmers who work with animals and nature to repair the ecosystem and build healthy soil – including our own CEO Märta Jansdotter Aguirre and Gröna gårdar's founder Jan Karlsson. Reports and interviews are interspersed with inspiring texts written by the farmers themselves. If you want to read a sample before ordering the book, you can download it here. NOTE! The book will be shipped in the same way as our chilled and frozen products, i.e., to a pick-up point or home delivery. NOT as a letter.
265 kr
Djupfryst
Tri-tip
Tri-tip, also known as triangle roast, is a popular cut of meat, especially in the USA and Brazil. It is located near the sirloin on the animal and is a very tender and flavorful cut. It is best prepared by grilling whole to medium rare and then slicing thinly. A really hot tip for those who like to try new things! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
318 kr
ca 800 g
Topside
Quick stew, Sunday roast or roulades... Topside is a versatile cut that can be used in many different ways! When you choose this larger variant, dinner will be enough for many hungry guests. Topside is the tenderest of roasts and has a mild and rounded flavour, little fat, and no sinews.
1 629 kr
5,1 kg, 319,41 kr/kg
Smoke chunks, Alder
Give your barbecue an exciting twist with smoking wood from Smålandsstenar! Chunks are, simply put, wood pieces of various sizes that are suitable for use in most grills and smokers. The pieces can produce smoke for a longer period than, for example, wood chips, and therefore work well for both smaller and more substantial cuts of meat. The mild smoky flavor that alder wood provides is suitable for meat, fish, and sausages.
54 kr
1 L
Djupfryst
Sold out – notify me
Lamb rib-eye
A grill-friendly cut thanks to its relatively high fat content! The entrecôte, just like in cattle, is located far forward on the animal's back, bordering the lamb chop. With its fine texture, tenderness, and convenient size, this cut is quick to cook. Marinate it with flavorful companions such as rosemary and lemon, or let the delicious meat flavor take center stage by seasoning sparingly with salt and pepper! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
182 kr
ca 300 g
Djupfryst
Sold out – notify me
Lamb shoulder, sliced with bone
Perfect for the grill! Our sliced lamb shoulder with bone is as delicious as it is easy to prepare. Let the meat marinate for a while in a simple marinade with rosemary and lemon before grilling it to a juicy pink. Serve with a good salad and a wonderfully creamy goat cheese dip – your taste buds will rejoice! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
248 kr
ca 800 g
Djupfryst
Sold out – notify me
Lamb chop
Hearty flavor and incredible tenderness characterize our boneless lamb chop. With its deep red color and texture reminiscent of sirloin, this cut is a delight for both the eye and the palate! Pan-fry or grill whole to medium/medium-well with herbs and garlic, and slice thinly when serving. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
158 kr
ca 350 g
Round of beef
Between the topside and silverside is the flavorful eye of round. The secret behind its rich flavor is, among other things, that the cut is rich in connective tissue, but it requires loooong cooking at a low temperature for the flavors to be released.
1 272 kr
4,4 kg, 289,09 kr/kg
Djupfryst
Sold out – notify me
Smoked lamb loin
On a charcuterie board, as cold cuts on a buffet, or as filling in a savory pie – our melt-in-your-mouth, hot-smoked lamb entrecôte adds a touch of luxury to all of life's occasions! The smoke flavor is mild to make way for the naturally delicious taste of grass-fed lamb.
188 kr
ca 300 g
Beef tallow
Frying fat with a subtle broth flavor! Broth fat is used in the same way as our popular beef fat and gives food a pleasant hint of ingredients like carrots, celeriac, and thyme that simmer along when we cook our beef bone broth. When the broth boils, a layer of fat is formed that is very useful in cooking. In addition to the broth fat giving a little extra flavor boost to fried vegetables or a piece of meat, it is also a truly waste-smart product!
38 kr
400 g
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