Uppfödaren × Gröna gårdar
Gårdsboxar
Välj kött med ett namn, en gård och ett exakt ursprung.
Veckans gård
Resö Highland
Den här veckan kommer våra Gårdsboxar från en utvald uppfödare. Boxarna finns i begränsat antal och innehåller kött från exakt deras djur.
01Exakt ursprung
Köttet i boxen kommer från gården du väljer.
02Ett unikt samarbete
Uppfödaren × Gröna gårdar, från djur till färdig box.
03Bara denna vecka
En uppfödare åt gången och ett begränsat antal boxar.
Välj först
Veckans uppfödarboxar
Alla boxar nedan kommer från Resö Highland.
Möt veckans uppfödare
Sara & Gunnar Philipson, Resö Highland
“"hasdhgjhasgddjhagsd ´"”
Möt människorna bakom veckans boxar och läs om gården, djuren och omsorgen som formar köttet.
Steg 2
Komplettera med övrigt sortiment
Gårdsboxen ligger tryggt i varukorgen. Lägg till styckdetaljer, färs, chark och annat du behöver – allt följer med i samma beställning.
Se hela sortimentetDjupfryst
Diced bacon
Nitrite-free, sugar-free diced bacon without added flavourings! Together with KustCharken, we have created something that can best be described as a bacon dream where truly good taste meets honest food craftsmanship. Our organic pork belly from Ragnarsson's farm is cured in a brine consisting of sea salt and water, and then hot and cold smoked with alder chips. The bacon has a mild smoky flavour and comes pre-diced and ready!
98 kr
200 g
White clover honey
White clover is the bees' favorite flower, offering both pollen and nectar of the highest quality. White clover honey is light yellow and creamy, easy to spread on sandwiches, and has a mild, full floral flavor. This honey comes from Gunvor Torstensson at Godegården and is excellent as a flavor enhancer in both sweet baked goods and savory dishes, giving a naturally rounded and delicious taste.
134 kr
500 g
Sirloin
Tender sirloin steak that will feed many hungry dinner guests. Since fat is an incredible flavor carrier, our sirloin is cut with the fat cap left on. Leave it on during cooking for a steak that will make your taste buds sing! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
1 595 kr
2,7 kg, 590,74 kr/kg
Fri frakt
Nobility box
Tenderloin, ribeye, and sirloin. In our Premium Box, we've included the most tender cuts of our grass-fed beef. It's a perfect box for those who enjoy a grilled ribeye, a rare sirloin, or a pan-fried tenderloin cooked to perfection. We believe that grass-feeding gives the meat a uniquely delicious flavor, thanks to the diverse feed and slow growth. All cuts are dry-aged for 7-14 days before butchering to further enhance the taste experience.
3 795 kr
5 kg, 759 kr/kg
Lard
Add an extra dimension of flavour to your cooking with rendered lard from organic pigs from Ragnarsson's farm. Our ready-to-use lard has a butter-like consistency and a good, neutral taste. Use it in the frying pan when pan-frying potatoes and vegetables or spread it on your breakfast sandwich as a tastier and more cholesterol-friendly alternative to table margarine. Our rendered lard is a collaboration with Resville Mathantverk
94 kr
250 g
Djupfryst
Kotlettbacon
Vi brukar ofta hylla fettet som den ultimata smakbäraren, och det står vi fast vid! Men ibland kräver rätten en annan typ av textur – ett rejälare bett och en massiv köttupplevelse, med samma goda sälta och röksmak som gör bacon så gott. Vårt kotlettbacon (eller kanadensiskt bacon som det också kallas) är ett småskaligt mathantverk tillverkat av benfri, ekologisk kotlettrad från grisar uppfödda på Ragnarssons gård i Tvååker. Kotlett är en naturligt mager grisdetalj, men vi har även putsat bort fettkappan för att hålla nere på fetthalten utan att tumma på smakupplevelsen. Precis som allt vårt bacon skippar vi både socker, nitrit och konstgjorda rökaromer. Skivorna är väl tilltagna och tjockleken är cirka 3–4 mm.
59 kr
120 g
Djupfryst
Sold out – notify me
Pork jowl
Pork jowl is the size of a small fist and is an unknown delicacy. It can be braised, boiled, or fried with outstanding results. As there is barely 300g per pig, this is an item we rarely sell. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
95 kr
ca 240 g
Djupfryst
Sold out – notify me
Lamb kidney
Lamb kidneys are (unfortunately) not as common an ingredient in Swedish cooking as they once were, when all parts of the animal needed to be utilized. However, they are considered a delicacy in many other countries and are well worth trying! Flambé them in cognac, as in France, or make a pasta with herbs and garlic, as in Italy! Generally, lamb kidneys are best cooked by searing at high heat or on the grill. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
48 kr
200 g
Djupfryst
Secrecy
Well-marbled and luxurious cut that works magic on the grill! Secreto is also known as "the pig's secret" and is a juicy and tender cut located deep in the pig's neck, embedded in fat and richly marbled. When grilled, the fat melts, giving the meat both juiciness and fantastic flavor. The quick cooking at high heat gives you a wonderfully crispy surface, while the meat retains its tenderness and juiciness. Perfect for the grill! The meat comes from pigs raised by Ragnarssons in Tvååker, Halland. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
199 kr
ca 500 g
DjupfrystMängdrabatt
Suet, polish
Fat at an extra lean price! The trim pieces consist of beef tallow cut into irregular pieces of approximately 20 g – 300 g, and contain traces of meat and smaller pieces of sinew. Compared to regular beef tallow, this trim is a softer fat, but it can be rendered down into frying fat – follow our guide How to render tallow, lard and suet and you'll soon have a frying fat that not only adds great flavor but is also well-suited for cooking at high temperatures! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
42 kr
ca 500 g
Mängdrabatt
Outside flat
A firm and lean pot roast. If you're craving kebab, thinly sliced beef outer thigh is the best to use. Beef outer thigh is best in smaller pieces in a stew, and then requires a slightly longer cooking time. In stores, beef outer thigh is often sold under the names ox roast or beef roast. If you buy 2 packages or more, you get a 10% discount Packaging & total weight: The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
199 kr
ca 700 g
Lamb bone broth
Joints and marrow bones from our grass-fed lambs, gently simmered for 15 hours with organic ingredients such as carrot, bay leaf, and thyme. Excellent as a warming and nourishing drink or as a flavoring in soups and stews. Since it is both unreduced and salt-free, you can control the concentration and saltiness yourself. The meticulous craftsmanship is thanks to Jonas and Yannick at Majornas Matfabrik!
70 kr
420 ml, 166,67 kr/l
Djupfryst
Pig's feet
Pigs' trotters have lived a secluded life, only occasionally appearing on a Christmas smorgasbord. They have a mild flavor with plenty of rind, collagen, and a little meat. They are best suited for boiling or oven-roasting. They produce a broth rich in gelatin thanks to the pig's collagen-rich rind. The trotters are sold frozen in packages with 1–2 trotters each. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
53 kr
ca 400 g
Djupfryst
Spareribs
Spareribs are the perfect snack for any great BBQ evening! If you want to achieve really tender ribs that fall off the bone, we recommend cooking them "low and slow," meaning at a low temperature for a longer period. This all-time favorite is a hit with everyone! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct combined total weight.
285 kr
ca 1 000 g
Djupfryst
Lamb shoulder
Fantastic slow-cooking cut! Our lamb shoulder is tender and flavorful with a multitude of uses. It's obviously excellent for various types of stews, preferably with strong spices. Also try baking it in the oven or slicing and frying it. Or grilling it whole! You can also advantageously use lamb shoulder for "Får i kål" (lamb and cabbage stew), or braise it (simmer in a little liquid in a lidded pot) on low heat, either in the oven or on the stove. In short - the possibilities are many! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
249 kr
ca 700 g
Djupfryst
Ox tongue
Ox or beef tongue is a tender part of the animal with a pleasantly piquant flavor. It is most easily prepared by boiling it in water with spices for 1–1 ½ hours, which makes it very tender. Ox tongue is preferably served with a sauce made from the cooking liquid and a flavorful purée of your choice. The tip of the tongue is often considered an underrated delicacy, and cold tongue in thin slices makes an excellent topping. However, the back part of the tongue may need some trimming before cooking, as it often contains a good amount of fat. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
339 kr
1 400 g
Beef liver supplements
Freeze-dried beef liver from only our grass-fed animals, in convenient capsule form! Did you know that grass-fed liver is often called "nature's multivitamin"? Beef liver is one of nature's most concentrated sources of vitamin A/Retinol, which the body can absorb 75-100% of and use directly. It also naturally contains high levels of bioavailable heme iron. The capsules make it possible for those who don't love the taste of liver to get more of all the bioavailable vitamins, minerals, and enzymes. Completely free from additives and fillers!
399 kr
Djupfryst
Picnic table
Picnic ham, also known as pork shoulder or shoulder roast, is a boneless cut of meat that is excellent for roasting whole in the oven or on the grill. Since this cut contains a good amount of marbling, the meat becomes juicy and flavorful. It can also be thinly sliced for a stir-fry, or cut into thick slices and grilled when the weather permits! Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
156 kr
ca 700 g
Djupfryst
Salted pork shoulder
The hidden gem with a lot of potential! You encounter pork shoulder more often in stores than you think, but under names like pork stew meat or shredded pork. Our cured version is cut with rind and fat cap for maximum flavor and juiciness, and is a savory all-round favorite for both everyday meals and celebrations. For a quick weeknight savior, you can dice the meat into bite-sized pieces and fry them up into a quick hash with your refrigerator leftovers. It also enhances a classic pea soup and is excellent among all the delicacies of the Christmas buffet. As always, we have removed the unnecessary and maximized the good – our cured pork shoulder contains only organic pork, water, and salt. Simple ingredients for fantastic flavor!
416 kr
2 kg, 208 kr/kg
Roast beef
The perfect Sunday roast. The distinct and delicious beef flavor of the roast beef, combined with its tenderness, makes it excellent as a roast. Our roast beef comes netted and ready to be rubbed with spices and then baked in the oven. It's also great to slice the roast beef into strips for stir-frying. Packaging & total weight The delivery may consist of fewer or more packages than the quantity ordered, but always with the correct total weight.
338 kr
ca 800 g
Djupfryst
Shin of beef
A very flavorful cut of beef that is excellent for cooking in both stews and ovens. Beef shank is slices of bone from around the knee joint of a bovine animal. The pieces also include bones, which gives dishes cooked with beef shank incredibly deep flavors. Perfect for use in a rich ossobuco! Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
458 kr
ca 1 300 g
Djupfryst
Diced pieces
Quick and waste-smart weekday dinner! Our hash pieces are made from our delicious cooked salt-cured beef, which has been cured in a nitrite-free brine and then sous-vide cooked by the skilled food artisans at KustCharken, finally cut into smaller, hash-friendly pieces. Supplement with fridge clear-out items such as a leftover sausage from yesterday's dinner and some sad vegetables or root vegetables, and you'll have a waste-smart and tasty hash ready in no time! Please note that the image shows a serving suggestion where the hash pieces have been supplemented with potatoes and onions, among other things.
132 kr
300 g
Djupfryst
Shredded pork
Fine little mouthfuls of flavorful, organic pork from Tvååker! They are quick to prepare and are just as suitable in spicy, Asian dishes as in creamy pasta sauces with a Mediterranean touch. How about a sticky pork and noodle wok or a creamy pasta with sun-dried tomatoes? Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
149 kr
ca 500 g
Djupfryst
Spare ribs
Pork ribs, or baby back ribs as they are also called, are a very juicy cut that are a star on the grill! Par-boil the ribs until you notice the meat starting to come off the bones, then brush on your favorite glaze and grill (or oven bake) until they have a deliciously crispy surface. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
175 kr
ca 450 g
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