Uppfödaren × Gröna gårdar
Gårdsboxar
Välj kött med ett namn, en gård och ett exakt ursprung.
Veckans gård
Resö Highland
Den här veckan kommer våra Gårdsboxar från en utvald uppfödare. Boxarna finns i begränsat antal och innehåller kött från exakt deras djur.
01Exakt ursprung
Köttet i boxen kommer från gården du väljer.
02Ett unikt samarbete
Uppfödaren × Gröna gårdar, från djur till färdig box.
03Bara denna vecka
En uppfödare åt gången och ett begränsat antal boxar.
Välj först
Veckans uppfödarboxar
Alla boxar nedan kommer från Resö Highland.
Möt veckans uppfödare
Sara & Gunnar Philipson, Resö Highland
“"hasdhgjhasgddjhagsd ´"”
Möt människorna bakom veckans boxar och läs om gården, djuren och omsorgen som formar köttet.
Steg 2
Komplettera med övrigt sortiment
Gårdsboxen ligger tryggt i varukorgen. Lägg till styckdetaljer, färs, chark och annat du behöver – allt följer med i samma beställning.
Se hela sortimentetDjupfryst
Short Ribs
Rich and flavourful! For those who want to dive deeper into BBQ cooking, short ribs are an excellent cut. The slow grass-feeding gives, just like all our products, a flavourful meat with a high fat content. Short ribs are located on the animal's brisket and are best prepared by slow cooking in a smoker or oven, for a flavourful meat that easily falls apart into delicious strands when ready. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
186 kr
ca 500 g
Djupfryst
Shredded sirloin steak
Super-fast luxury dinner with our tender, pre-sliced sirloin steak! Let the meat quickly brown in a hot pan to achieve a flavor-enhancing Maillard reaction and use as a base in a hot stir-fry, creamy stroganoff, or hearty steak salad. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
250 kr
ca 500 g
Hammer cheese
Caramelized butter, hazelnut, and flowers, with a subtle salty undertone – a rich taste experience that pairs wonderfully with other delicacies on the charcuterie board. Hammarost cheese has been aged for approximately 20 months and evokes the culinary craftsmanship of Alpine countries, where cheese made from hay milk has a long tradition. It is precisely the milk from grass-fed animals combined with a special production method that gives the cheese its unique character. The natural rind means that some cheeses have traces of wild mold, which forms white or dark spots on the orange rind surface. This does not affect the cheese itself and is harmless.
224 kr
400 g
Hammarö cheese (short best before date)
A new favorite for your cheese board? The popular Hammarosten cheese from Ullberga gård is now available in a slightly smaller size – perfect for a smaller gathering or for those who just want to try it to see if it's the cheese for you. Hammarosten offers notes of caramelized butter, hazelnut, and flowers, with a light saltiness. It is inspired by the culinary craftsmanship of the Alpine countries, where cheese made from hay milk has a long tradition. The natural rind means that some cheeses have traces of wild mold, which forms white or dark spots on the orange smear layer. This does not affect the cheese itself and is harmless. PLEASE NOTE – short shelf life! To reduce food waste, we are now selling a limited batch of Hammarosten with a 10% discount. The best-before date is May 10, 2026 – but as you probably know, many products often remain good even after this date. As long as it smells, tastes, and looks okay, it is perfectly safe to eat. This offer is valid while supplies last!
112 kr
200 g
Djupfryst
Pork schnitzel
Thin slices of silverside that can be used for many dishes – cut into strips for a stir-fry, bread and fry until crispy, or why not make pork roulades with your favorite filling? Our flavorful and juicy pork comes from organic pigs that have been allowed to root around at Erik Ragnarsson & Sofia Warefelt in Tvååker, Halland. The meat is dry-aged before butchering, which gives it an extra flavor boost and better cooking properties. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
139 kr
ca 400 g
Djupfryst
Lamb shank
A delight for both the eye and the palate! The lamb shanks are cut from the hind leg of the lamb, making it effortlessly easy to create an attractive presentation on the plate. Whether you choose to oven-bake, braise, or slow-cook, these flavourful shanks offer a juicy and tender eating experience, largely due to the cut being rich in gelatin. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
119 kr
ca 400 g
Djupfryst
Boneless lamb chop
Tender and flavorful delight. This cut comes from the lamb's back and consists of the loin and saddle. Prepare it by grilling or pan-frying, first at high heat and then over indirect heat. Let it rest for a few minutes before serving. Simple, quick, and wonderfully delicious! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
194 kr
ca 300 g
Djupfryst
Stewing meat, lamb
Flavourful and slow-cooking-friendly cuts of lamb, such as shoulder, shank, breast, and neck, in approximately 2 – 4 cm bite-sized pieces. Our carefully selected mix of cuts means that the stewing pieces contain some connective tissue, fat, and collagen that melt during slow cooking, giving your stews a wonderfully deep and rich flavour. Packaging & Total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
226 kr
ca 500 g
Stewing meat, mutton
Flavorful, lean and rich stewing meat. Perfect for all kinds of stews where it can simmer for a long time. The stewing pieces are taken from the shoulder and various parts of the hindquarter. Stewing meat refers to the lean, slightly finer smaller pieces of the animal. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
138 kr
ca 500 g
Djupfryst
Sold out – notify me
Cushion
The best of both worlds! In a particularly well-marbled and tender part of the chuck, you'll find zabuton, which is most often known as Denver steak on the other side of the Atlantic. It is one of the few cuts that manages to combine deep and intense beef flavor (typical of chuck) with a tenderness and marbling that brings to mind classic premium cuts. No wonder chefs and grilling experts would prefer to keep this hidden gem to themselves! It is a very exclusive cut, of which there is very little on an animal, and we have also chosen to only cut it from well-marbled animals. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
219 kr
ca 400 g
Aji Lemon Drop
Aji Lemon Drop is an EU Organic certified chili sauce containing 2 types of Baccatum chili, Aji Cristal & Aji Lemon Drop. The sweet and sour fruity citrus flavor of the chili peppers is clearly evident in the sauce. With its fresh, clean taste, it is very suitable for fish or chicken. It is also very good in salad dressing. Heat 3/5.
44 kr
40 ml
Djupfryst
Brisket - ca 3 kg
Brisket, also known as point brisket, is a relatively unknown cut in Sweden but immensely popular in the American South. Brisket is a fattier forequarter cut that is excellent for rubbing with plenty of spices and cooking slowly, preferably in a smoker BBQ-style. The cut has the same texture as stew meat and requires long cooking at low temperatures. It has a fat cap on both the top and bottom and a very rich meat flavor. A grilling cut for the more advanced chef. This smaller size corresponds to approximately half a brisket and consists of both the "point" and "flat" muscles. Please note! Brisket should not be confused with Obeef brisket, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
998 kr
3,5 kg, 285,14 kr/kg
Djupfryst
Lamb box, sliced with bone
Anatomically composed box with naturally tender and flavorful lamb! Our grass-fed lambs are born in spring and graze on coastal meadows and islands along the Bohuslän and Halland coasts, as well as on species-rich pastures and in wooded areas in Ed, Lilla Edet, Onsala, Fjällbacka, and Ljung, throughout the summer. We only slaughter lambs in the autumn, when they are at their best. In the box, you will find sliced lamb with bone and minced lamb – perfect for both stews and grilling!
1 250 kr
4 kg, 312,5 kr/kg
Djupfryst
Pork liver
Pork liver is perfect for making liver pâté, liver sausage, and liverwurst. Pork liver can also be cut into thin strips, browned, and form the base for a rich liver stew. Our pork liver has a rich yet distinct flavour. If you want to mellow this flavour, you can soak it in milk or water for an hour. Feel free to season with strong flavours such as mustard, capers, horseradish, chili, garlic, ginger, or black pepper. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
28 kr
ca 250 g
Djupfryst
Lamb chops, bone-in
Tender loin chops that get an extra flavour boost when you leave the bone in during cooking. Just like our boneless lamb chops, this cut is taken from the lamb's back and consists of both the loin and saddle. A true delicacy that is excellent for quick cooking, such as in a frying pan or over hot coals! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
460 kr
ca 800 g
Djupfryst
Pig box
Our pork box contains organic, flavorful and dry-aged pork. It consists of a nice mix of pork cuts and minced pork, and you'll find, for example, chops for grilling, pork belly for frying or slow-roasting, and minced meat for shaping! New for 2025 is that you also get pork loin with rind, which becomes wonderfully crispy and crunchy in the oven. The meat's fine and rich flavor suits all occasions, both everyday and special!
1 095 kr
5 kg, 219 kr/kg
Djupfryst
Diced beef bacon
Diced bacon from grass-fed beef! Our diced beef bacon is made from brisket, which is located around the animal's ribs and is just like pork belly – layers of fat and meat. With a balanced saltiness and mild smoky flavor, our Diced Beef Bacon is a perfect substitute for pork bacon and is equally delicious in a Dutch baby pancake or as a crispy topping on baked potatoes; only your imagination sets the limits. Of course, our Diced Beef Bacon contains no unnecessary additives or nitrites.
122 kr
200 g
DjupfrystMängdrabatt
Blubber
Pork fat (or pig fat) is trim fat from the whole carcass. It is softer than suet and is also excellent for rendering into lard/drippings. It can also be diced to increase the fat content in sausages and pâtés. Rendered pork fat is excellent for frying or using as cooking fat. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
35 kr
ca 500 g
Djupfryst
Heavy-tongued
Pork tongue is a classic but somewhat forgotten delicacy that we highly recommend trying! It is finely textured and becomes soft and tender when cooked for a long time. You can, for example, serve it as a main course, similar to pork hock, as a sandwich topping, or as part of a buffet or charcuterie board. The tongue should preferably be brined first and then boiled. After boiling, when the tongue is still warm, peel off the skin, which is easy to do with a small knife. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
45 kr
ca 200 g
Djupfryst
Sold out – notify me
Mutton tallow
Exclusive tallow from grass-fed lamb! We have now complemented our fat assortment with diced lamb tallow, which, with its high proportion of saturated fat, is excellent for melting and using in cooking at high temperatures – for example, for roasting vegetables, frying meat, or deep-frying. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
29 kr
ca 500 g
Djupfryst
Lamb heart
Lamb heart is a tender and finely textured offal that is perfect for grilling, frying, or as an addition to a stew or mince dish. Prepare the heart in a marinade, or simply add salt and pepper. Or why not smoke it, cure it, and make a delicious cold cut for sandwiches? Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
69 kr
ca 200 g
Djupfryst
Lamb shank
From the hind leg of the sheep, we butcher the shank – a flavorful cut that also looks great on the plate. Cook at a low temperature for a longer period to allow the shank's connective tissue and fat to break down, thus releasing all the deep and wonderful flavors. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
129 kr
ca 550 g
Djupfryst
Sold out – notify me
Lamb fillet
A delicacy offering a distinctive and rich flavour. Although lamb fillet is slightly larger than a loin of lamb, it is a relatively small cut that requires a watchful eye during cooking to ensure it doesn't get overcooked. A recipe that pairs particularly well with lamb fillet is potato gratin topped with goat cheese. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
186 kr
ca 300 g
Djupfryst
Bone broth box, pork
Add extra flavour with a rich broth made from pork bones! Perfect for those who love to cook from scratch and want a full-bodied base for soups and stews or to simply drink as is. Cooking bone broth is easy, but it takes a little time. Our bones, of course, are of the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups such as stews.
129 kr
3,6 kg, 35,83 kr/kg
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