Gårdsboxar

Uppfödaren × Gröna gårdar

Gårdsboxar

Välj kött med ett namn, en gård och ett exakt ursprung.

Veckans gård

Resö Highland

Den här veckan kommer våra Gårdsboxar från en utvald uppfödare. Boxarna finns i begränsat antal och innehåller kött från exakt deras djur.

01Exakt ursprung

Köttet i boxen kommer från gården du väljer.

02Ett unikt samarbete

Uppfödaren × Gröna gårdar, från djur till färdig box.

03Bara denna vecka

En uppfödare åt gången och ett begränsat antal boxar.

Välj först

Veckans uppfödarboxar

Alla boxar nedan kommer från Resö Highland.

Nut box

Från Resö Highland

Nut box

2 985,00 kr

Detail box

Från Resö Highland

Detail box

1 895,00 kr

Möt veckans uppfödare

Sara & Gunnar Philipson, Resö Highland

“"hasdhgjhasgddjhagsd ´"”

Möt människorna bakom veckans boxar och läs om gården, djuren och omsorgen som formar köttet.

Läs hela uppfödarintervjun →

Steg 2

Komplettera med övrigt sortiment

Gårdsboxen ligger tryggt i varukorgen. Lägg till styckdetaljer, färs, chark och annat du behöver – allt följer med i samma beställning.

Se hela sortimentet
Djupfryst

Pork tenderloin

Pork tenderloin hardly needs an introduction. Our pork tenderloin is flavorful and juicy, from organic pigs that come from Erik Ragnarsson & Sofia Warefelt's farm in Tvååker, Halland. The pork is dry-aged before butchering, which gives it an extra flavor boost and better cooking properties. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

285 kr
ca 440 g

Beef brisket

Beef brisket, also called beef plate, is our fattiest cut and is for those who love fat, slow-cooked meat with a lot of flavor! The brisket is located around the animal's ribs and is just like pork belly – layers of fat and meat. The fat content naturally varies, and the fat left over after cooking can be advantageously saved and used to fry meat and vegetables. Note! Oxbringa should not be confused with Brisket, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

272 kr
ca 1 000 g

Pot roast

Rich stewing meat. If you're looking to make your own pulled beef, this is the perfect cut! The chuck roast has a rich, well-rounded meaty flavour and is excellent for boiling, braising, or roasting in the oven. Porter roast, goulash, chili, or tjälknöl (frozen roast) are also some classic recipes that can be advantageously prepared from chuck roast. Packaging & total weight   The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

185 kr
ca 600 g

Rib-eye steak

Marbled, tender steak. Entrecôte is located between the chuck and the sirloin, and is one of the most marbled cuts on the animal. It is characterized by its intramuscular fat and a strip of fat in the middle. Grass-feeding gives the fat a mild and rounded flavor, and dry-aging for 7–14 days helps to concentrate the flavors in the cut. Best suited for grilling or pan-frying in slices, but can also be advantageously cooked whole. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

498 kr
ca 700 g

Cookbook

Organic grass-fed beef that will add flavor to your slow-cooked dishes. The box contains outside round, arm roast, stewing beef, bottom round, and chuck roll. The larger box also includes a top round. You will also find the somewhat rarer cut of beef brisket, which is excellent for curing and boiling, or for slow-baking in a clay pot, rubbed with spices.

1 295 kr
5 kg & 10 kg
Djupfryst

Sliced sirloin

Classic, deliciously tender steak in convenient slices, ready to pan-fry or grill! So you don't have to worry about getting even, nice slices from your sirloin – our skilled butchers have already done the work. Don't forget to keep the fat cap on during cooking – it contributes to the great taste! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

258 kr
ca 400 g

Topside

A versatile cut of meat. The topside is most commonly associated with minute steaks, but its use extends to many dishes. This cut is well suited for steak tartare, roasts, or finely shredded for stir-fries. It can also be finely shredded for a quick stew. The flavor is mild and well-rounded. If you buy 2 packs or more, you get a 10% discount. Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

244 kr
ca 700 g
Djupfryst

Boiled salt roll

A beloved classic that works equally well on the Christmas buffet, as a breakfast sandwich, or as a light meal paired with a creamy potato salad. Our salted beef roll is completely nitrite-free and is made from beef round that has been steeped in a brine for a week by our friends at KustCharken in Kungshamn. The secret behind the super juicy result is that the meat is cooked sous vide before finally being hand-sliced at our butchery.

55 kr
120 g
Djupfryst

Liver pâté

Spreadably and delightfully creamy liver pâté from Hållsunga Farm! Unlike our sliceable liver pâté, this variant is made from pork. It's not just us at Gröna gårdar who appreciate a truly delicious pâté made with genuine ingredients and a focus on authentic food craftsmanship – Hållsunga's liver pâté won a bronze medal at the Swedish National Food Craft Championship 2023. You won't want to miss out on this taste experience!

59 kr
100 g
Djupfryst

Beef kidney

Beef kidney is excellent for pan-frying in thin slices and then, for example, flambéing in cognac. It is a relatively tender cut with fine-grained meat. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

86 kr
ca 600 g
Djupfryst

Fresh chorizo sausage

Authentic food craft from Hållsunga larder in Kärna! This chorizo combines the spices of Spanish cuisine with the rich taste of grass-fed meat. In addition to the immortal flavor companions garlic and parsley, the sausage also offers a pleasant heat from chili. As always, we skip nitrites, E-numbers, and other junk, and instead focus on genuine food craftsmanship using real ingredients. Serve in a hot dog bun with some tasty toppings, or whip up a hearty chorizo pasta.

150 kr
300 g

Sriracha Chili Sauce

The sauce is made from organic bell peppers and chillies fermented for at least 2 weeks. It has a rich and fruity flavour with a lovely heat and a strong garlic taste. It goes very well with eggs, soups, and noodle and rice dishes. Heat 2/5.

64 kr
250 ml
Djupfryst

Grilled beef slices

These slices of roast beef cook quickly on the grill and are therefore perfect to serve at gatherings with many guests. The slices are equally good cold on a buffet with potato salad or freshly grilled with a creamy potato gratin. NOTE! This product has also been sold under the name Sliced Roast Beef, and you may therefore receive meat labeled either Grilled Roast Beef Slices or Sliced Roast Beef when ordering this product. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

230 kr
ca 500 g
Djupfryst

Bone broth box, lamb

Nourishing and warming drink or as a base for soups and stews? Bone broth can be used for many things, and making your own is easy – but it takes a little time! Our bones, of course, are of the same high quality as our meat.

236 kr
3,6 kg, 65,55 kr/kg

Rump steak with a fat cap

A good and somewhat unusual roast, also known as picanha or rump cap. The rump steak is attached to the topside but is significantly more tender. The cut of meat also lies like a cap over the sirloin and therefore makes a good roast. Unlike other roasts, which are round or oval, the rump steak is rather triangular and is therefore excellent for stuffing. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

300 kr
ca 800 g
Djupfryst

Chuck roll

Sear flavorful stewing beef like a steak! The chuck roll consists of several different muscles, and the chuck eye – also called the chuck eye log – is the part of the ribeye that extends into the chuck roll. This cut is the most tender part of the chuck roll and has a lot of intramuscular fat bursting with flavor! Packages & total weight   The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

395 kr
ca 700 g
Djupfryst

Grill box

This sizzling hot box contains tender, carefully selected beef cuts alongside flavourful artisan sausages and our brand new coarsely ground beef mince with 20% fat content – all designed to provide maximum taste and grilling pleasure. A box that is perfect for both spontaneous barbecue evenings and larger summer dinners, where everyone will find their favourite on the grill. If you need to brush up on your grilling skills, you'll find our best tips and tricks in our guide Grilling Meat!

1 510 kr
5 kg, 302 kr/kg
Djupfryst

Fillet of lamb

Lamb fillet is a very small cut and is best suited as a stylish starter or served with other cuts and accompaniments, for example from the grill. Grill or fry whole at a high temperature to get a good sear, then finish in the oven at a low temperature. Season with Mediterranean spices such as lemon, thyme, rosemary or mint. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

256 kr
ca 300 g
Djupfryst

Roast lamb

A wonderfully flavorful roast, perfect for slow-roasting and seasoned with orange, rosemary, and honey. It's a very flavorful and rich meat that has a broader and richer taste than lamb, and is more similar to beef in texture and taste intensity. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

196 kr
ca 700 g
Djupfryst

Lamb shoulder

Excellent for stews or pulled meat, such as pulled beef. It has a bit more fat and ligaments, which provides a lot of flavor and texture. Suitable for both delicate dishes like lamb stew with cabbage, and spicy Moroccan dishes. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.

205 kr
ca 800 g

Digitalt presentkort

Panik! Examenspresenten har fastnat hos posten, farbror Jens blev bortglömd i julklappsshoppingen eller födelsedagsbarnet "önskar sig ingenting". Med blixtsnabb leverans till din mejl är våra digitala presentkort är en riktig räddare i nöden. Stresspåslag fem minuter i Kalle på julafton är ett minne blott!

100 kr

Bee bread

Bee bread in very limited edition! The bee bread comes from Ringabergets honung in Hjo, where the bees contribute to biodiversity and flowering meadows in the West Swedish natural landscape. Inside the hive there are honeycombs where the bees store pollen and enclose it in honey to extend its shelf life. When this pollen has been fermented by the honey's natural lactic acid bacteria, it becomes bee bread. Sprinkle about 1 tsp over yogurt, mix into a smoothie or eat as is!

214 kr
Djupfryst

Leg of lamb

The largest (and most well-known?) cut on the lamb. Our boneless leg of lamb consists of several smaller roasts – including sirloin tip and top round – that would be too small to butcher individually. The leg of lamb is best roasted whole in the oven, tied, but it is also excellent sliced into centimeter-thick pieces and then pan-fried or grilled. It pairs particularly well with rosemary and garlic, but also sage, thyme, marjoram, and oregano. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.

318 kr
ca 700 g
Djupfryst

Lamb sausage with Hallera cheese

When the rich flavour of grass-fed meat, traditional food craft, and carefully selected ingredients interact, something extraordinary is created. This juicy lamb sausage is developed in collaboration with Hållsunga pantry in Kärna and offers a pleasant salty-sour note thanks to the creamy Hallera cheese. The cheese is also produced by Hållsunga pantry and has been awarded a gold medal in the Swedish Championship in Food Craft.

122 kr
200 g