Uppfödaren × Gröna gårdar
Gårdsboxar
Välj kött med ett namn, en gård och ett exakt ursprung.
Veckans gård
Resö Highland
Den här veckan kommer våra Gårdsboxar från en utvald uppfödare. Boxarna finns i begränsat antal och innehåller kött från exakt deras djur.
Köttet i boxen kommer från gården du väljer.
Uppfödaren × Gröna gårdar, från djur till färdig box.
En uppfödare åt gången och ett begränsat antal boxar.
Välj först
Veckans uppfödarboxar
Alla boxar nedan kommer från Resö Highland.
Möt veckans uppfödare
Sara & Gunnar Philipson, Resö Highland
“"hasdhgjhasgddjhagsd ´"”
Möt människorna bakom veckans boxar och läs om gården, djuren och omsorgen som formar köttet.
Steg 2
Komplettera med övrigt sortiment
Gårdsboxen ligger tryggt i varukorgen. Lägg till styckdetaljer, färs, chark och annat du behöver – allt följer med i samma beställning.
Se hela sortimentetThin hot dog
Our slim hotdog is for those who want to whip up a dinner in no time, are hosting a children's party, or appreciate being able to grab a quick snack on the go – without compromising on quality or taste! Beneath the snappy casing lies a treasure trove of flavor, carefully crafted from West Swedish meat from organic pigs and grass-fed cattle. To allow the meat to take center stage, the sausage is delicately seasoned with black pepper, paprika, onion, and a pinch of nutmeg. Just meat and spices – everything needed for a truly delicious sausage!
Ground lamb
Our lamb mince has a fat content of 15% and is characterized by a more rounded and rich flavour compared to our other lamb mince. They are cooked in a similar way and are perfect for meatballs, patties, stews or why not burgers with a fresh mango salsa? Feel free to add spices such as mint, coriander, thyme, garlic or ginger to the mince! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Chicken liver
Compared to beef and lamb liver, chicken liver is much milder in taste and works well in liver mousse or pâté. It also works excellently to combine with stronger-tasting liver from beef and lamb. Chicken liver can also be grilled as is, with salt and pepper, or form the base of a creamy liver stew. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Shredded beef
Make a quick stew! Our shredded beef comes from several different cuts, such as stewing beef, silverside, topside, and chuck steak. It is cut into strips of approximately 4-5 x 2 cm. Therefore, it does not need as long to cook as, for example, stewing beef, and is excellent for use in a quicker stew or a wok. Brown it well on high heat before cooking for more flavour and richness in your dish. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Chicken wings
Perfect for oven-roasting either as they are, or rubbed in your choice of spice blend. Roasting or grilling the wings gives them a flavorful, crispy skin and juicy meat. Rekos chicken wings also have more meat on them than you might be used to! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Thick grilling sausage
Alflisrökt sausage filled with a carefully selected combination of flavourful meat from organic pork and grass-fed cattle, seasoned with black pepper, paprika, onion and a pinch of nutmeg. Simply a really tasty grilled sausage with a lovely snap to the skin!
Flank steak
Flap steak, also known as sirloin tip, is a flavorful and easy-to-prepare cut that is best cooked on the grill, but also works well in a frying pan! It is similar to flank steak but does not necessarily need to be marinated – the quality of our flap steak makes it just as delicious with just salt and pepper. Slice thinly against the grain before serving. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Minute steak
Thin-cut steak, minute steak, elephant ear or toilet lid? A beloved cut of meat has many names, but our thin-cut steak is easy to prepare and made from our finest topside of grass-fed, organic beef! Fry quickly in a hot pan (half a minute per side is enough) or make delicious beef roulades, a stir-fry, or a quick stew. The uses are endless! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Bratwurst
Germany meets Halland in Gröna Gårdar's own bratwurst! Our bratwurst is seasoned with, among other things, garlic, cumin and marjoram and, just like our other sausages, has a high meat content of 79%. The bratwurst is full of flavourful pork from Erik Ragnarsson & Sofia Warefelt's farm in Halland and is, of course, free from nitrite, e-numbers, flavour enhancers or other fillers.
Merguez
Spicy artisan sausage with a meaty texture thanks to the coarsely ground lamb and beef from our grass-fed animals and a high meat content of 94%. In addition to the natural richness of the meat, the sausage also offers a well-balanced spice combination consisting of paprika, garlic, cayenne pepper, and cumin, among other things.
Lamb sausage
Alder-smoked sausage made from grass-fed lamb, flavored with classic companions such as garlic, thyme, and a hint of cinnamon. Thanks to its high meat content of 84%, the sausage has a firm and meaty texture, and the genuine craftsmanship signed by MälarChark shines through in every bite. This lamb sausage is an obvious choice for Easter, but is also very tasty when oven-roasted with your favorite vegetables for a quick and easy weeknight dinner.
Whole chicken
Easy-to-prepare chicken with a lot of flavor. Thanks to careful rearing, Reko chicken is easy to succeed with in the kitchen. Roast, grill, or boil it whole and enjoy a flavorful and juicy chicken! Feel free to roast potatoes and root vegetables with the chicken to make the most of all the flavors in the juices the chicken releases during cooking. The chicken can advantageously be divided into two halves to shorten the cooking time slightly. Packaging & Total Weight The delivery may consist of fewer or more packages than the quantity ordered, but always with the correct total weight.
Beef heart, sliced
A beef heart weighs just under two kilograms and has finely textured meat with a strong flavor. We have sliced it into smaller pieces for easier handling. There are many ways to enjoy this cut; in a stew, on skewers, or in a warming soup. You can also smoke the beef heart and eat it as cold cuts. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Household box, nut
Our Household Box is a perfect basic box for those who enjoy bulk cooking and meal prepping! The box is filled with 5 kilos of flavourful, grass-fed beef, including cuts for stewing, oven roasting, and minced beef. The exact distribution of contents in your box depends on what we currently have in stock – in other words, a good and simple way to take anatomical responsibility! By freezing meat that we occasionally have in excess, we take this responsibility, and that's where the Household Box comes in. The content of the box will therefore always vary depending on our stock levels, and sometimes it may even disappear from the range, which, on the other hand, means that we have collectively succeeded in taking our anatomical responsibility!
Bone Broth Box, beef
Do you enjoy cooking from scratch? Then you should try making your own broth, perfect as a rich base for soups and stews or just to drink on its own. Making bone broth is easy, but it takes a little time. Our bones, of course, maintain the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups and stews. For those looking for a more gelatin-rich broth, we recommend our Broth Bone Box with lamb bones, pork bones, or chicken bones.
Beef bone broth
An undiluted and salt-free bone broth that gives an extra flavour boost to your soups and stews, made from marrow bones and joint bones from our grass-fed animals! Season this broth as you like and according to your personal taste. The broth is carefully simmered for 15 hours by Jonas and Yannick at Majornas Matfabrik and is flavoured with organic ingredients such as carrot, bay leaf and thyme. You can also enjoy it as a warming drink.
Salsiccia mince
Coarsely ground pork with a really delightful bite that you can easily transform into a rich salsiccia pasta or shape into juicy patties to throw on the grill! Since we have chosen to season the mince with only sea salt to let the good meat flavor take center stage, you can vary the seasoning yourself – how about the super combo of garlic, fennel and a pinch of chili flakes? As usual, the meat is organic and comes from pigs raised at Ragnarssons in Tvååker, Halland. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Chicken heart
Unknown delicacy. Chicken hearts have a mild chicken flavor, quite a lot of texture and a very mild offal taste. Chicken hearts are also a very nutrient-dense part, rich in protein, B vitamins (especially B12), zinc, selenium, and iron. Quickly fry in butter and oil and season with salt, freshly ground black pepper, and possibly a splash of lemon juice. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Pork collar, sliced
A very flavourful cut of pork thanks to a high proportion of intramuscular fat. The pork collar is cut from the neck – between the head and the loin – and is also sold under the name pork neck. Grill, pan-fry or braise and serve with fruity companions such as warm prunes or fried apple slices! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Stewing beef, bovine
Perfect for all kinds of stews. Stewing beef can be found in many different places on the animal. Some cuts are from the neck, others around the shoulder and in various parts of the hindquarter. These are simply cuts of meat that taste best when they have simmered for a while in a stew. Packages & total weight Deliveries may consist of fewer or more packages than ordered, but always with the correct total weight.
Minced pork
Our minced pork has a fat content of 20% and is made from flavourful cuts from the pig such as leg, neck, and brisket. The mince therefore has a nice, rich flavour suitable for all occasions, both everyday and festive! All our pork is organic and dry-aged and comes from Erik Ragnarsson & Sofia Warefelt's farm Kärragärde in Tvååker, Halland. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Nötfärs 20%, grovmalen
Speciellt framtagen för att ta dina burgare till nästa nivå! En lite fetare färs med grövre konsistens som skapar en ätupplevelse rik på både textur och smak. Vårt nötkött är KRAV-certifierat och kommer från gårdar runt om i Västsverige – alltid 100% gräsuppfött! Förpackningar & totalvikt Leveransen kan bestå av färre eller fler paket än antalet som beställts, men alltid med rätt sammanlagd totalvikt.
Grilled pieces
Small, tender pieces from the whole animal. "Grillbitar" (grilling pieces) are not an actual cut of meat, but rather small pieces that are tender enough to be suitable for outdoor cooking in summer, for example, on a grill or a muurikka. The meat consists of trimmings from the whole animal, primarily from sirloin, ribeye, beef tenderloin, tip sirloin, chuck, and roast beef, and is cut into pieces weighing approximately 50–150g. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Hanging tender
Fantastic on the grill! Onglet, also known as Butcher's Steak or Hanger Steak, has a robust meaty flavour somewhat reminiscent of game or offal. However, it is not classified as offal but as a cut of meat, and the name butcher's steak is said to come from the fact that it was the piece the butcher, well aware of how fine it was, often took home for himself. Marinate it a day in advance, then grill or roast whole in the oven to rare or medium rare and serve with your favourite accompaniments! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
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