Uppfödaren × Gröna gårdar
Gårdsboxar
Välj kött med ett namn, en gård och ett exakt ursprung.
Veckans gård
Resö Highland
Den här veckan kommer våra Gårdsboxar från en utvald uppfödare. Boxarna finns i begränsat antal och innehåller kött från exakt deras djur.
01Exakt ursprung
Köttet i boxen kommer från gården du väljer.
02Ett unikt samarbete
Uppfödaren × Gröna gårdar, från djur till färdig box.
03Bara denna vecka
En uppfödare åt gången och ett begränsat antal boxar.
Välj först
Veckans uppfödarboxar
Alla boxar nedan kommer från Resö Highland.
Möt veckans uppfödare
Sara & Gunnar Philipson, Resö Highland
“"hasdhgjhasgddjhagsd ´"”
Möt människorna bakom veckans boxar och läs om gården, djuren och omsorgen som formar köttet.
Steg 2
Komplettera med övrigt sortiment
Gårdsboxen ligger tryggt i varukorgen. Lägg till styckdetaljer, färs, chark och annat du behöver – allt följer med i samma beställning.
Se hela sortimentetDjupfryst
Leg of lamb, sliced with bone
In classic cuisine, it's common to oven-roast cuts of meat, such as leg of lamb. The great thing about this cut is that it's also excellent on the grill! That's why we've sliced the roast into convenient portions, ready to meet a hot bed of coals. Enjoy your meal! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
212 kr
ca 700 g
Djupfryst
Bone broth box, chicken
Bone broth is perfect as a rich base for soups and stews, or to just drink on its own. Making your own is easy – but it takes a little time. Our bones are, of course, of the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups and stews.
245 kr
3,9 kg, 62,82 kr/kg
Djupfryst
Oxtail
The tail, just like the cheek, is a very flavorful part of the animal that requires a longer cooking time. It is excellent for boiling in water and spices to make a clear oxtail soup. The tail can vary in fat content, and sometimes it can be a good idea to trim off some of the surface fat before cooking. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
212 kr
ca 600 g
Djupfryst
Beef tallow
Tallow is beef fat and is excellent for melting and using in cooking. Tallow naturally consists of a high proportion of saturated fat, which makes it well suited for cooking at high temperatures such as frying or deep-frying. The tallow is trimmed from the entire animal. See also our suet, which is taken from the fat around the kidneys. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
59 kr
ca 500 g
Farmhouse cheese
A grainy, medium-aged cheese made from unpasteurised milk from grass-fed animals. The taste is buttery, tartly fruity and has a certain spiciness. The cheese has been aged for about 5 – 7 months, but if you are looking for a stronger flavour from the edible, reddish-brown rind, the cheese can be aged for a while longer after delivery. Thanks to its flavourful character, the cheese is perfect both as a topping and on a charcuterie board. The natural rind means that some cheeses have traces of wild mould that form white or dark spots on the orange rind. This does not affect the cheese itself and is harmless.
220 kr
500 g
Djupfryst
Brisket - ca 1,5 kg
Brisket, also known as point end brisket, is a relatively unknown cut in Sweden but immensely popular in the American South. Brisket is a fattier forequarter cut that is excellent for rubbing with plenty of spices and cooking slowly, preferably in a smoker, BBQ-style. The cut has the same texture as stewing beef and requires long cooking at low temperatures. It has a fat cap on both the top and bottom and a very rich meaty flavor. A grilling cut for the more advanced cook. This smaller size corresponds to approximately a quarter brisket and consists of the "point" muscle. Note! Brisket should not be confused with Oxbringa, which is a completely different cut. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
459 kr
1,5 kg, 306,00 kr/kg
DjupfrystMängdrabatt
Beef trimmings
Small pieces consisting of fat-, tendon-, and cartilage-rich trimmings from our delicious grass-fed beef. It has a fat composition of approximately 40-60%, depending on the natural fat content of the trimmings. If you buy 2 packs or more, you get a 10% discount. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
55 kr
ca 500 g
Sirloin
Classic steak. The sirloin is located on the outside of the ribs and lumbar vertebrae on the hindquarter. When we butcher it, we keep the fat cap, which contributes to the good flavor, so leave it on during cooking. The muscle fibers of the sirloin run diagonally, so pay attention when slicing the meat and make sure the cut is made across the muscle fibers. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
429 kr
ca 700 g
Djupfryst
Pork belly
Pork belly is a staple of traditional Swedish cuisine and can be served as a main course with potatoes and onion sauce, or as a side dish to dishes like kroppkakor (potato dumplings), fläskpannkaka (pork pancake), or rårakor (potato pancakes). Pork belly also bakes well in the oven or as part of a hearty stew, and of course, you should try smoking it to make your own bacon! Since our pork belly still has the rind, you can oven-bake it to create a delicious combination of taste and texture where the crispy rind meets the juicy pork. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
89 kr
ca 400 g
Honey
Delightfully floral, organic summer honey! The honey comes from Ringabergets honung in Hjo, where the bees contribute to biodiversity and flowering meadows in the West Swedish natural landscape.
125 kr
500 g
Mängdrabatt
Round of beef
Delicious roast. As it comes from the hindquarter, the silverside has relatively more connective tissue and therefore needs to be cooked for a bit longer. However, connective tissue in itself is not a negative thing; in fact, if prepared correctly, it can contribute significantly to a rich flavor. The silverside is located between the topside and the outside flat, and several smaller roasts can be cut from it. It also works perfectly as a whole roast; the trick is to cook it at a relatively low temperature. If you buy 2 packages or more, you get a 10% discount. Packages & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
220 kr
ca 700 g
Djupfryst
Lamb's liver
Lamb's liver has a slightly milder taste than beef liver and has similar properties to calf's liver. Slice it and pan-fry for a few minutes on each side, or roast it whole and slice afterwards. Lamb's liver also works excellently on the grill, or of course as part of hearty stews. Tip! It's easier to get uniformly thick, nice slices of frozen lamb's liver by not thawing it completely, but by slicing it when it's semi-frozen. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
78 kr
250 g
Djupfryst
Meatballs
Hand-rolled meatballs with a high meat content of 80%, made from KRAV-certified beef from our grass-fed animals! Jonas and Yannick at Majornas Matfabrik are responsible for this fine food craft; all you need to do is fry them in plenty of butter or tallow to get a nice crust. Serve with your favorite side dishes and enjoy genuine food craftsmanship made from authentic ingredients.
199 kr
500 g
Djupfryst
Topside
Very flavorful and tender beef steak. The top blade is often as tender as the sirloin, and like all forequarter cuts, has a wonderful rich meaty flavor. It is best suited for grilling whole or pan-frying in two pieces. It is tender, so no marinating is needed beforehand. Slice into thin pieces after cooking. Top blade is also known as "luffarbiff" or "luffarstek" (hobo steak). In English, it is known as top blade steak, flat iron steak, or shoulder top blade steak. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
224 kr
ca 450 g
Djupfryst
Flank steak
Hearty grilled steak. The flank steak is located next to the silverside and the brisket. This is a cut that is easy to prepare and is best suited for grilling or pan-frying whole. Feel free to marinate the meat before cooking. Flank steak is also great for slicing into a stir-fry or a stroganoff. It is also excellent minced for steak tartare thanks to its fine and deep meat flavor. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
415 kr
ca 800 g
Djupfryst
Club steak
Juicy and tender meat, fine marbling, and rich flavor from grass-fed beef – in other words, a cut that is exceptionally good on the grill! Our club steak is cut from the front part of the sirloin and borders the ribeye. To elevate the flavors to new heights, we recommend leaving the L-shaped bone and the generous fat cap on during cooking. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
398 kr
ca 550 g
Fri frakt
TILL PRODUKT
Detail box
When you prefer dishes made from cuts from the entire animal. Our cuts box represents all the most common whole cuts found in beef. It's a box completely without mince, but with a fine mixture of whole beef to fry, boil, and bake in the oven. You'll find prime cuts such as sirloin or ribeye, as well as roasts of top round and silverside, and stewing meat like chuck and beef roll. All anatomically divided based on how the cuts on a cow look.
1 895 kr
5 & 10 kg
Djupfryst
Pork chop, sliced
A wonderfully tender and flavourful cut of pork! The fat rind makes these pieces extra juicy. We recommend searing the slices in a hot pan to brown them, then finishing them in the oven to the correct temperature, which makes them easier to cook evenly. Serve with tart fruit or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
92 kr
ca 300 g
Djupfryst
Beef cheek
As the name suggests, beef cheek comes from the cheek of the cow. It is a coarse-fibred and very flavourful part of the animal that requires a little extra care and time in preparation. The cheek is suitable for boiling or braising. It can be used instead of chuck or other stewing meat in dishes like chili, goulash, and boeuf bourguignon. Keep in mind that you'll need to double or even triple the cooking time, and it's also a good idea to marinate the meat in spices and wine for a day or so before cooking. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
289 kr
ca 800 g
Djupfryst
Suet
The hardest fat from a bovine. Suet is primarily used to make cooking fat. It has a slightly different fat composition, making it harder than regular tallow. Packages & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
62 kr
ca 500 g
Djupfryst
Cocktail sausages
Alder-smoked, traditional cocktail sausages made from a well-balanced combination of beef from our West Swedish grass-fed animals and organic pork from Ragnarsson's farm in Tvååker, just outside Halland. The solid craftsmanship is signed by MälarChark, who have seasoned the sausage with nutmeg, paprika, and onion. It is, of course, completely free from E-numbers, nitrites, and artificial flavor enhancers. These delicious cocktail sausages are a must-have on every Easter, Midsummer, or Christmas table!
106 kr
240 g
Djupfryst
Green Fries
Sweden's best and crispiest fries! Green Fries are the perfect shortcut when you want to whip up steak frites without compromising an inch on either taste or prime ingredients! The fries are made from carefully selected and KRAV-certified ingredients from local Scanian farmers – the potatoes are grown a couple of kilometers from the fry kitchen, and the rapeseed oil comes from Gunnarshögs Gård in Österlen. Green Fries started as a fun project by childhood friends Simon and Fritjof with the ambition to make Sweden's best fries that actually taste like potatoes, completely without unnecessary additives.
45 kr
600 g
Roast beef fillet
The topside fillet is as rich as it is tender and is often called the "little sister" to the beef tenderloin. It is cut from the topside, which adjoins the sirloin and the fillet, and is best prepared by slicing it into thick pieces (approx. 2.5–3 cm), salting, and peppering. Then fry or grill over high heat to your desired doneness. Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
260 kr
ca 405 g
Säljer snabbt
Fillet of beef
The beef tenderloin is undoubtedly the most tender cut on the animal. Like our other cuts, it is dry-aged for 8-14 days, where the main purpose of dry-aging is not actually to affect tenderness, but rather to concentrate the flavors and reduce moisture content. Beef tenderloin is suitable for searing in thick slices, or as a whole piece. Note! The beef tenderloin consists of the head, center cut, and tail. The picture shows a piece with the tail of the beef tenderloin. Although we cannot guarantee which of these you will receive, we can promise that the beef tenderloin tastes equally good, regardless. If you like tenderloin but want to broaden your horizons, we'd like to recommend our tender sirloin tip roast – also known as the beef tenderloin's little sister! Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
784 kr
ca 700 g
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