Uppfödaren × Gröna gårdar
Gårdsboxar
Välj kött med ett namn, en gård och ett exakt ursprung.
Veckans gård
Resö Highland
Den här veckan kommer våra Gårdsboxar från en utvald uppfödare. Boxarna finns i begränsat antal och innehåller kött från exakt deras djur.
01Exakt ursprung
Köttet i boxen kommer från gården du väljer.
02Ett unikt samarbete
Uppfödaren × Gröna gårdar, från djur till färdig box.
03Bara denna vecka
En uppfödare åt gången och ett begränsat antal boxar.
Välj först
Veckans uppfödarboxar
Alla boxar nedan kommer från Resö Highland.
Möt veckans uppfödare
Sara & Gunnar Philipson, Resö Highland
“"hasdhgjhasgddjhagsd ´"”
Möt människorna bakom veckans boxar och läs om gården, djuren och omsorgen som formar köttet.
Steg 2
Komplettera med övrigt sortiment
Gårdsboxen ligger tryggt i varukorgen. Lägg till styckdetaljer, färs, chark och annat du behöver – allt följer med i samma beställning.
Se hela sortimentetDjupfryst
Pork chop
A world of texture and flavour! We cut this pork chop with the rind still on, which has a whole host of advantages! When you oven-bake this flavourful cut, the rind puffs up into a wonderfully crispy topping over the tender meat. The rind also preserves the meat's juiciness when cooked at high temperatures, making it a perfect grilling cut! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
145 kr
ca 600 g
Scorpion Inferno
Scorpion Inferno has won 2nd prize in the international competition The Hot Pepper Awards. The sauce contains 45% of the notorious chili variety Trinidad Scorpion Yellow, which can reach up to 1 million Scoville units. Against a background of sea buckthorn, apricot, and peach, the floral notes of this super-hot chili variety emerge, and when the furious heat strikes, a taste explosion is created in the mouth. Heat 6/5.
44 kr
250 ml
Djupfryst
Nut tendon
A collagen-rich cut popular in Chinese and Vietnamese cuisine, among others. Beef Achilles tendon comes from the animal's hind shank and requires a cooking time of approximately 4 hours, resulting in a soft texture reminiscent of pork belly. If you like to broaden your horizons and try new taste experiences, this is for you. Moreover, it's a great way to take anatomical responsibility! A tip is also to check out our slightly cheaper variant: Beef back tendon. Beef back tendon is most easily prepared by boiling it for at least 3 hours and can then be sliced thinly as a side dish in stews, soups, or stir-fries. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
89 kr
ca 300 g
Djupfryst
Beef back ribs
The back tendon is an incredibly collagen-rich, flat, and long tendon that runs along the animal's back, from the sirloin to the ribeye. This cut truly shines if you let it cook in, for example, a bone broth, soup, or stew. Thanks to the high collagen content, the dish will have a silky and rich texture. Keep in mind that it is a naturally tough cut that requires a long cooking time; we recommend at least three hours! Once the cooking time is over, you can either discard the tendon or slice it into bite-sized pieces and return it to the pot. Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
58 kr
ca 300 g
Roast beef
Tender Sunday roast that feeds many! When you oven-bake meat, it's just as well to go big – what's left over is perfect for slicing thin and enjoying as a sandwich topping. The tender roast beef can also be finely shredded and used in, for example, a stir-fry or beef stroganoff. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
698 kr
ca 1 750 g
Round of beef
Really good cold cut. The roll, located between the top and outside round, contains, much like the brisket and chuck, a fair amount of connective tissue. This makes it suitable for dishes with longer cooking times, such as 'tjälknöl' (cured and slow-cooked meat). Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
172 kr
ca 600 g
Djupfryst
Pig heart
The pig's heart is a tender cut that can almost be compared to pork tenderloin, but with a more distinct meaty flavor. The pig's heart can advantageously be seared first and then added to a stew. Alternatively, you can fry or even grill the pig's heart, but in these cases, it should first be marinated. A third way is to smoke the heart, which becomes a true delicacy! Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
85 kr
ca 400 g
Djupfryst
Sold out – notify me
Pen
Looking for a premium cut for the grill? Choose our organic pluma – beautifully marbled, melt-in-your-mouth tender, and packed with flavor. The fat provides a buttery texture and deep flavor that will make your taste buds sing. The meat comes from pigs raised at Ragnarssons in Tvååker, Halland! Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
159 kr
ca 400 g
Djupfryst
Pork chop, sliced with bone in
Thanks to the fat and bone, this cut is extra juicy and flavourful. It is best seared in a hot pan to develop a crust and then finished in the oven to the correct temperature, making it easier to cook evenly. Serve with tart fruits or berries, such as apples or lingonberries. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
95 kr
ca 400 g
Djupfryst
Cured pork hock
The best friend of mashed swede and pea soup! Our nitrite-free, cured pork hock is cut with both bone and rind intact, which releases incredible flavours during slow cooking. First, boil the hock in unsalted water with flavourings such as onion, bay leaf and allspice berries, then finish it off in the oven. You get not only a wonderful combination of succulent meat and crispy rind, but also a collagen-rich broth to use as a base for soups and stews.
149 kr
1 200 g
Classic Mustard
Award-winning mustard from Dalarna's own mustard world champions! LissEllas classic mustard has won a bronze medal at the World Mustard Championships and is an all-around mustard with a sweet-spicy, smooth, and slightly mild flavor. It is exceptionally good with, for example, sausages and boiled ham! The base is KRAV-certified locally grown mustard seeds from Dalarna, which are then refined by Olle and Liselotte at LissEllas, with good taste and genuine ingredients at the core.
125 kr
300 ml
Djupfryst
Pig ears
Pig ears are not for everyone but sometimes appear in restaurants, often as fried strips. They then get a wonderfully crispy surface and are perfect as a flavourful snack with a drink or to top pasta with. Our pig ears are delivered completely untreated, i.e. not dried. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
72 kr
ca 500 g
Djupfryst
Pig kidney
Pork kidney is a delicacy that can be flavored with cognac or Madeira. Pork kidney should be fried over high heat in a frying pan; if the heat is too low, it will release liquid and become boiled instead of fried. If you want to mellow the taste, you should soak it in milk or water for an hour before cooking. Remember to cut the kidney lengthwise and remove the tendon in the middle as well as the white membrane that may remain on the outside. Packages & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
32 kr
ca 190 g
Ketchup
The taste of ketchup and mustard in one bottle! Perfect for when you're going out for a BBQ in nature and need to pack light, or if you simply appreciate a ketchup with a slightly more sophisticated flavour. It's clear that LissEllas knows their food craft – the ketchup has been awarded in the Premium Ketchup 2024 category in TasteWorthy's objective taste assessment, which is based on the latest flavour research.
114 kr
350 ml
Tonkotsu
Bone broth made from our organic pork bones, slow-cooked for 12 hours with ingredients like onion and mushrooms. This is a true culinary craft where Yannick and Jonas keep a watchful eye throughout the entire process to ensure the broth boils, not just simmers. The long cooking time ensures that the bones and joints almost dissolve, releasing all their nutrients into the water. The broth is flavored with onion, mushrooms, and a touch of salt, making it a perfect base for a steaming hot ramen or to enjoy as a warming and nourishing drink.
75 kr
420 ml, 178,57 kr/l
Roasted Habanero Chili Sauce
This sauce has a rounded flavour of roasted onion and bell pepper with a little kick from our own habanero chillies. Roasted Habanero Chili Sauce is perfect for hamburgers, stir-fried vegetables, or to spice up your pasta sauce. Heat 2/5.
62 kr
250 ml
Spicy BBQ Rub
Heat from chipotle chili and a smoky note from oak-smoked paprika – an easy way to add a flavour twist to meat or grilled vegetables. The rub was developed in collaboration with the small-scale food artisans at Gröna Grenar in Ma and is made from organic ingredients. Season approximately 30 minutes before cooking for best results.
64 kr
75 g
Oven box
Do you want to impress with tjälknöl (frozen roast), porter roast, or perhaps a classic roast beef? The Oven Box is for those who love roasts! In the box, you'll find four beef roasts: top round, bottom round, chuck tender, and sirloin tip. We've left the natural fat cap on the sirloin tip to provide additional flavor and juiciness during cooking.
1 595 kr
5 kg, 319 kr/kg
DjupfrystFri frakt
Lamb box, finely butchered
Naturally tender, boneless lamb with the taste of West Swedish islands, meadows and sea. Our lambs are born in spring and graze fresh, green grass during the summer. Lamb slaughter takes place in autumn when the lambs are at their best. In our Lamb Box, you get boneless cuts such as shoulder, chop/rib-eye, and fillet, as well as mince – a versatile box suitable for both fine dining and everyday meals! When you buy a Lamb Box before Easter, we will include a free packet of nitrite-free lamb sausage – enter the code FARKORV26 at checkout!
1 945 kr
5 kg, 389 kr/kg
Kitchen towel
Pass on a richer ecosystem to the next generation in style! Our kitchen towel is made from 100% organic cotton with a lovely linen-like texture and adorned with a vibrant pattern drawn by Gothenburg-based illustrator Kristin Lidström. Out of care for animals, people, and nature, we have chosen a GOTS-certified printing ink that is completely free from hormone-disrupting phthalates. When the towel isn't being used to dry dishes or wrap freshly baked bread, you can enjoy it as a beautiful interior detail in the kitchen! The cotton is produced in collaboration with Better Cotton – a non-profit organization that works to promote better standards in cotton cultivation and educates cotton farmers in more sustainable cotton farming methods. 1% of annual sales go towards the conservation and restoration of the environment in Pakistan where the cotton is grown.
98 kr
Oak Smoked Chili BBQ Sauce
The sauce gets its heat and natural smoky flavour from the farm's own home-smoked jalapeno & serrano chillies. Brush the sauce on meat and vegetables when grilling and oven-baking, or try it as a marinade for chicken wings. Heat 1/5.
62 kr
250 ml
DjupfrystMängdrabatt
Rind
Perfect for those who want to make their own organic pork cracklings! The rind is the pig's gelatin-rich skin, which needs to be boiled, dried, and finally deep-fried to become wonderfully crispy cracklings. If you buy 2 packs or more, you get a 10% discount. Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
26 kr
ca 400 g
DjupfrystMängdrabatt
Lard
Lard is the hardest fat on the pig, found around the kidneys. It is excellent for rendering into cooking fat (also called lard). It can also be diced to increase the fat content in sausages and pâtés. Rendered lard is perfect for frying or using as cooking fat. Baking buns or other pastries is not recommended (it's not good at all). Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
46 kr
ca 500 g
Djupfryst
Pigtail
Weighing around 150g, and with only one tail per pig, this is also an item with extremely limited availability. It is well suited for boiling, then oven-roasting and deep-frying, for a crispy and flavourful result. Sold frozen individually. Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
25 kr
ca 150 g
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