According to some, the obvious choice when hamburgers are on the menu! Chuck has good marbling and a lot of membranes and connective tissue – properties that make our fine chuck mince incredibly flavorful. The mince has a fat content of about 15%, which gives it good binding properties, and we freeze it immediately after grinding!
Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
Fine little mouthfuls of flavorful, organic pork from Tvååker! They are quick to prepare and are just as suitable in spicy, Asian dishes as in creamy pasta sauces with a Mediterranean touch. How about a sticky pork and noodle wok or a creamy pasta with sun-dried tomatoes?
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A wonderfully tender and flavourful cut of pork! The fat rind makes these pieces extra juicy. We recommend searing the slices in a hot pan to brown them, then finishing them in the oven to the correct temperature, which makes them easier to cook evenly. Serve with tart fruit or berries, such as apples or lingonberries.
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Tender loin chops that get an extra flavour boost when you leave the bone in during cooking. Just like our boneless lamb chops, this cut is taken from the lamb's back and consists of both the loin and saddle. A true delicacy that is excellent for quick cooking, such as in a frying pan or over hot coals!
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Pork belly is a staple of traditional Swedish cuisine and can be served as a main course with potatoes and onion sauce, or as a side dish to dishes like kroppkakor (potato dumplings), fläskpannkaka (pork pancake), or rårakor (potato pancakes). Pork belly also bakes well in the oven or as part of a hearty stew, and of course, you should try smoking it to make your own bacon! Since our pork belly still has the rind, you can oven-bake it to create a delicious combination of taste and texture where the crispy rind meets the juicy pork.
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Diced bacon from grass-fed beef! Our diced beef bacon is made from brisket, which is located around the animal's ribs and is just like pork belly – layers of fat and meat. With a balanced saltiness and mild smoky flavor, our Diced Beef Bacon is a perfect substitute for pork bacon and is equally delicious in a Dutch baby pancake or as a crispy topping on baked potatoes; only your imagination sets the limits. Of course, our Diced Beef Bacon contains no unnecessary additives or nitrites.
Quick and waste-smart weekday dinner! Our hash pieces are made from our delicious cooked salt-cured beef, which has been cured in a nitrite-free brine and then sous-vide cooked by the skilled food artisans at KustCharken, finally cut into smaller, hash-friendly pieces. Supplement with fridge clear-out items such as a leftover sausage from yesterday's dinner and some sad vegetables or root vegetables, and you'll have a waste-smart and tasty hash ready in no time!
Please note that the image shows a serving suggestion where the hash pieces have been supplemented with potatoes and onions, among other things.
Kotlettbacon av ekologiskt griskött – köttigt, milt rökt och nitritfritt med rejält bett i varje skiva. Kotlettbacon, även kallat kanadensiskt bacon, görs på benfri kotlettrad från ekologiska grisar hos Ragnarssons i Tvååker. Resultatet är ett magrare, mer köttigt bacon med balanserad sälta och mild röksmak. Det är fritt från nitrit, tillsatt socker och konstgjorda rökaromer. Stek skivorna till frukost, lägg dem på burgaren eller använd där du vill ha baconsmak med mer köttkänsla.
The best friend of mashed swede and pea soup! Our nitrite-free, cured pork hock is cut with both bone and rind intact, which releases incredible flavours during slow cooking. First, boil the hock in unsalted water with flavourings such as onion, bay leaf and allspice berries, then finish it off in the oven. You get not only a wonderful combination of succulent meat and crispy rind, but also a collagen-rich broth to use as a base for soups and stews.
Nourishing and warming drink or as a base for soups and stews? Bone broth can be used for many things, and making your own is easy – but it takes a little time! Our bones, of course, are of the same high quality as our meat.
Add extra flavour with a rich broth made from pork bones! Perfect for those who love to cook from scratch and want a full-bodied base for soups and stews or to simply drink as is. Cooking bone broth is easy, but it takes a little time. Our bones, of course, are of the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups such as stews.
Make a quick stew! Our shredded beef comes from several different cuts, such as stewing beef, silverside, topside, and chuck steak. It is cut into strips of approximately 4-5 x 2 cm. Therefore, it does not need as long to cook as, for example, stewing beef, and is excellent for use in a quicker stew or a wok. Brown it well on high heat before cooking for more flavour and richness in your dish.
Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Grovmalen nötfärs med cirka 20 % fett – framtagen för burgare med rejäl textur, saftighet och tydlig nötsmak. Den grövre malningen låter köttet behålla mer struktur och ger burgaren ett tydligare bett. Kombinerat med den högre fetthalten får du en färs som fungerar särskilt bra till smashburgare och tjockare grillburgare. Nötköttet är KRAV-certifierat och kommer från våra gräsuppfödda djur på gårdar i Västsverige. Salta strax före stekning och låt hög värme skapa ytan.
Möra grytbitar av ekologiskt, gräsuppfött nötkött – varierade premiumbitar för snabbgrytor, wok och andra rätter där köttet ska tillagas kort. Lyxgryt är inte en egen styckdetalj utan ett smakligt sätt att ta vara på mindre, möra bitar som uppstår när vi styckar hela djuret. Blandningen kan komma från exempelvis ryggbiff, entrecôte, oxfilé, rostasfilé, bog och rostbiff, och bitarna är ungefär 50–150 gram. Bryn dem snabbt och låt dem gå klart kort i såsen så behåller de sin saftighet.
Ox or beef tongue is a tender part of the animal with a pleasantly piquant flavor. It is most easily prepared by boiling it in water with spices for 1–1 ½ hours, which makes it very tender. Ox tongue is preferably served with a sauce made from the cooking liquid and a flavorful purée of your choice. The tip of the tongue is often considered an underrated delicacy, and cold tongue in thin slices makes an excellent topping. However, the back part of the tongue may need some trimming before cooking, as it often contains a good amount of fat.
Packaging & total weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Tallow is beef fat and is excellent for melting and using in cooking. Tallow naturally consists of a high proportion of saturated fat, which makes it well suited for cooking at high temperatures such as frying or deep-frying. The tallow is trimmed from the entire animal. See also our suet, which is taken from the fat around the kidneys.
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Boost the flavor of your soup or stew with marrow bones, grill them in the oven, or make your own broth – the marrow bones provide a natural and characteristic beef broth flavor.
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Fat at an extra lean price! The trim pieces consist of beef tallow cut into irregular pieces of approximately 20 g – 300 g, and contain traces of meat and smaller pieces of sinew. Compared to regular beef tallow, this trim is a softer fat, but it can be rendered down into frying fat – follow our guide How to render tallow, lard and suet and you'll soon have a frying fat that not only adds great flavor but is also well-suited for cooking at high temperatures!
Packaging & total weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct combined total weight.
Naturally tender, boneless lamb with the taste of West Swedish islands, meadows and sea. Our lambs are born in spring and graze fresh, green grass during the summer. Lamb slaughter takes place in autumn when the lambs are at their best. In our Lamb Box, you get boneless cuts such as shoulder, chop/rib-eye, and fillet, as well as mince – a versatile box suitable for both fine dining and everyday meals!
When you buy a Lamb Box before Easter, we will include a free packet of nitrite-free lamb sausage – enter the code FARKORV26 at checkout!
Lamb fillet is a very small cut and is best suited as a stylish starter or served with other cuts and accompaniments, for example from the grill. Grill or fry whole at a high temperature to get a good sear, then finish in the oven at a low temperature. Season with Mediterranean spices such as lemon, thyme, rosemary or mint.
Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Tender and flavorful delight. This cut comes from the lamb's back and consists of the loin and saddle. Prepare it by grilling or pan-frying, first at high heat and then over indirect heat. Let it rest for a few minutes before serving. Simple, quick, and wonderfully delicious!
Packaging & Total Weight The delivery may consist of fewer or more packages than the number ordered, but always with the correct total weight.
Flavorful, lean and rich stewing meat. Perfect for all kinds of stews where it can simmer for a long time. The stewing pieces are taken from the shoulder and various parts of the hindquarter. Stewing meat refers to the lean, slightly finer smaller pieces of the animal.
Packaging & Total Weight The delivery may consist of fewer or more packages than ordered, but always with the correct total weight.
Do you enjoy cooking from scratch? Then you should try making your own broth, perfect as a rich base for soups and stews or just to drink on its own. Making bone broth is easy, but it takes a little time. Our bones, of course, maintain the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups and stews.
For those looking for a more gelatin-rich broth, we recommend our Broth Bone Box with lamb bones, pork bones, or chicken bones.
Bone broth is perfect as a rich base for soups and stews, or to just drink on its own. Making your own is easy – but it takes a little time. Our bones are, of course, of the same high quality as our meat. The bones are excellent as a base for your bone broth, which can be drunk as is or used as a base for soups and stews.
245 kr
3,9 kg
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